76 pork ribs sour Recipes

pork (legs, head, ribs), carrots, celeriac, parsnips, onions, onions (or 1 medium onion), garlic (1 clove, minced), red paprika (dried ), red paprika (hot, dried ), lard, flour, vinegar, water, salt, black pepper, dill (fresh, minced ), bay leaf, sour cream

pork spareribs, salt, divided, pepper, chopped celery, chopped green pepper, butter, pineapple tidbits, cornstarch, white vinegar, soy sauce, sugar, garlic clove, minced, ground ginger

pork spareribs, brown sugar, white vinegar, water, ketchup, cornstarch, soya sauce (i use low sodium ), prepared mustard, salt and pepper to taste

all-purpose flour, garlic salt, paprika, pepper, boneless pork loin, cut into 1/2 inch cubes, cooking oil, cab stewed tomatoes, broken up, tomato sauce, water, white vinegar, brown sugar , packed, worcestershire sauce, diced carrots, sliced celery, chopped onion, green pepper , seeds and ribs removed, cut into 1 inch pieces, red pepper , seeds and ribs removed, cut into 1 inch pieces, sliced water chestnuts, drained, apple juice, cornstarch, soy sauce

boneless country-style ribs (prefer pork), pineapple tidbits, undrained, tomato sauce, sliced onion, sliced green pepper, brown sugar, cider vinegar, tomato paste, worcestershire sauce, garlic clove, minced, salt and pepper

dried apple slices, prunes, dried apricots, dried sour cherries, cinnamon stick, fresh orange juice, marsala or sherry, rib pork chops (about 1 1/4-inches thick ), kosher salt, pepper

boneless pork butt, all-purpose flour, egg, vegetable oil (for deep frying), red bell pepper , seeds and ribs removed and cut into 1 inch squares, onion, peeled and cut into 4 wedges, ketchup, sugar, white vinegar, dry sherry or 2 tbsp rice wine, salt, cornstarch, canned lychees, peeled, and cut in half, pineapple, peeled, cored and cut into 1 inch pieces

boneless pork prime rib roast (unseasoned), garlic cloves, minced, ground coriander, ground cumin, dried oregano, onion powder, salt, ground black pepper, ground red pepper, sour cream, garlic clove, minced, red onions, finely chopped, chili powder, ground cumin, ground red pepper, salt, fresh cilantro, chopped, lime juice

boneless pork chops (about 3/4-inch thick ), seasoning salt, black pepper, oil, butter, russet potatoes (sliced about 3/4-inch thick ), onions, halved and thinly sliced (can use 1 onion), fresh minced garlic, celery ribs, finely diced, mushroom pieces, well drained, cream of mushroom soup , undiluited, sour cream, milk, grated parmesan cheese, shredded old cheddar cheese, divided

bacon slices, chopped, vegetable oil, onion, chopped, red cabbage (1 3/4 lb), halved lengthwise, cored, and sliced 1/4 inch thick, red-wine vinegar, water, sugar, caraway seeds, salt, black pepper, thick) bone-in rib pork chops (2 1/2 to 3 lb total )

new potatoes, country style pork ribs, chopped, chopped onion, water, divided, red beets, drained and chopped , juice reserved, sour cream, red wine vinegar, salt and pepper to taste

pork loin roast , boned and rolled, salt & freshly ground black pepper, ground cumin, beef stock (or as needed) (optional), sour cream, cornstarch, watercress, dry white wine, wine vinegar, onion, coarsely chopped, carrots, coarsely chopped, celery ribs, coarsely chopped, garlic, coarsely chopped, bay leaf, thyme, salt, peppercorns

pork , strips, ground cumin, vegetable oil, flour tortillas, fresh coriander sprig, to serve, savoy cabbage, finely shredded, carrot, coarsely grated, celery ribs, thinly sliced, green onions, finely chopped, whole-egg mayonnaise, sour cream, almonds, toasted, fresh chives, chopped, coriander leaves, lemon juice

pork chops (or ribs, chicken to serve 4), stalks celery, onion, green pepper, red pepper, soy sauce (gf or regular), water, vinegar, water, sugar, water, cornstarch

cooked crepes (, see all purpose dinner crepes batter ), cooked leftover pork , cut into strips, green pepper, seeded ,ribs out and cut into fine strips, sliced pineapple, chicken bouillon, soy sauce, white vinegar, sugar, cornstarch, cold water, water chestnuts, sliced, melted butter, sesame seeds, toasted

dried beans (almost any type can be used. i like the large speckled brown and white flattish ones you find in the market in budapest, but i don tsp know that i ve seen them in the us), smoked pig s feet, smoked pork ribs, celery knob, peeled and diced (for those in the united states who cannot find celery knobs, a few pieces of celery should make a fine substitution), yellow onion, chopped, olive oil, italian parsley, chopped, all-purpose flour, hungarian paprika (make sure it s fresh, not the funky stuff that has been sitting at the back of your cupboard for three years. it should be bright red and smell very pungent. in case you didn tsp know, paprika simply means pepper in hungarian, and the dry paprika powder you use as a spice is actually ground hungarian peppers. like a bell pepper or chile you d use fresh, paprika just isn tsp as good when it s been sitting on your shelf for months!), garlic clove, mashed, smoked pork sausage (see note ), salt to taste, sour cream

sugar, kosher salt, pork belly, skin removed, chicken broth, vegetable oil for frying, plus 1 tbsp more, fresh egg noodles, black kale (about 2 1/4 lb ribs) trimmed, leaves chopped, sour cream, sambal oelek , or to taste, juice of 1 lime, minced garlic, minced ginger, asian fish sauce, soy sauce, corn tortillas, chopped cilantro, chopped mint

new potatoes, country-style pork ribs, chopped, chopped onion, water, divided, red beets, drained and chopped , juice reserved, sour cream, red wine vinegar, salt and pepper