52 pork ribs sauerkraut Recipes

  • Polish Bigos / Hunter's Stew
    sauerkraut, rinsed, apple juice, smoked pork butt and
    14 More
    sauerkraut, rinsed, apple juice, smoked pork butt, spareribs, bacon, tomatoes, water, bay leaves, black pepper , lots, salt, heads of cabbage, pork loin chops or 1 lb country-style pork ribs, smoked kielbasa, onion (chopped ), fresh mushrooms, mushroom (dried ), flour
    3 hour 20 min, 17 ingredients
  • Kale on Back Ribs
    sauerkraut, pork back ribs, polish sausage (2 pieces) and
    10 More
    sauerkraut, pork back ribs, polish sausage (2 pieces), carrots (2 pieces), parsley (1 piece), celery (1/4 of big 1), potatoes, tomato, onion, bay leaves, pimientos, black pepper, ground caraway
    1 hour 30 min, 13 ingredients
  • Back Ribs Casserole
    beef back ribs or 2 lbs pork back ribs and
    5 More
    beef back ribs or 2 lbs pork back ribs, sauerkraut, drained and snipped, caraway seed (optional for me), onion, sliced, tomatoes, granulated sugar (to taste)
    2 hour , 6 ingredients
  • Bigos
    cabbage, sauerkraut, water, mixed with, beef stock powder and
    8 More
    cabbage, sauerkraut, water, mixed with, beef stock powder, smoked pork ribs (can add more if desired), kielbasa, bacon, onions or 2 medium, salt, pepper, allspice or cushed chile (optional), bay leaves
    1 hour 30 min, 12 ingredients
  • HUNTERS STEW (Bigos)
    butter, onions, peeled and chopped, sauerkraut and
    6 More
    butter, onions, peeled and chopped, sauerkraut, tomato, peeled, white cabbage, strong beef stock, smoked sausage, pork ribs, salt and pepper
    1 hour 5 min, 9 ingredients
  • Try It You'll Like It Kraut Casserole
    country style pork ribs, salt and pepper to taste and
    7 More
    country style pork ribs, salt and pepper to taste, dry white wine (optional), water, caraway seed, brown sugar, sauerkraut, drained, red apple - cored and diced, carrots, peeled and cut into large chunks
    3 hour 5 min, 9 ingredients
  • Terry's Ribs and Sauerkraut Terry's Ribs and Sauerkraut
    pork spareribs (3 slabs), sauerkraut, drain 1 and
    10 More
    pork spareribs (3 slabs), sauerkraut, drain 1, potatoes, drained (canned ), onion, cut in half, onions, diced, pickling spices, brown sugar, caraway seed, apple, cored & chopped, garlic clove, peeled, salt, pepper
    2 hour 15 min, 12 ingredients
  • Octoberfest Ribs Octoberfest Ribs
    sauerkraut, drained, caraway seeds, onions, halved and
    3 More
    sauerkraut, drained, caraway seeds, onions, halved, tart green apples, peeled and cut into wedges, brown sugar, pork spareribs
    2 hour 10 min, 6 ingredients
  • Deutsche Style Pork & Sauerkraut Deutsche Style Pork & Sauerkraut
    baby back ribs, smoked pork chops and
    6 More
    baby back ribs, smoked pork chops, pork kielbasa or 1 lb bratwurst, sauerkraut (ensure that the is natural without any added vinegar, sugar, spices), water, bay leaf, whole black peppercorns, potatoes, peeled and boiled
    1 hour 30 min, 8 ingredients
  • Choucroute Garni (Hackse Platter) Choucroute Garni (Hackse Platter)
    onion, sliced, bacon drippings and
    13 More
    onion, sliced, bacon drippings, fresh pork hocks or 2 lbs pork ribs, cut into 3 rib portions, smoked pork shoulder, rolled or 3 (1 1/2-2 lb) pork loin chops, cut 3/4 inch thick trimmed of fat, sauerkraut, rinsed and drained, cooking apples, peeled, cored and cut into wedges, brown sugar, juniper berries, crushed (optional), garlic cloves, minced, bay leaf, pepper, rhine wine or 1 cup white wine, sausage links (use desired combination of fresh bockwurst, thuringer, precooked knackwurst and or or precooked fran), boiled potato
    1 hour 30 min, 15 ingredients




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