37 pork ribs asian Recipes

hoisin sauce, honey , plus, honey, vegetable oil, rice wine vinegar, minced fresh garlic (or to taste), fresh ground black pepper (or to taste), country-style pork ribs (cut into serving size pieces), sesame seeds

yellow onion, sliced, brown sugar , packed, soy sauce, ketchup, honey, apple cider vinegar, garlic cloves, minced, ground ginger, crushed red pepper flakes, country-style pork ribs, sesame seeds, toasted, chopped green onions

pork tenderloin, trimmed, freshly ground black pepper, chopped scallions, fresh lime juice, extra-virgin olive oil, honey, kosher salt, de-ribbed and chopped mustard greens, sliced pitted dates, asian or bosc pear, cored and cut into julienne strips

country-style pork ribs, cut into serving size pieces, teriyaki sauce, cornstarch, chinese duck sauce, minced garlic

lightly packed brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, minced garlic, minced fresh ginger, sriracha hot pepper sauce, boneless country-style pork ribs

honey, slightly warmed, chinese five spice powder, ketchup, garlic clove, peeled and finely minced, fresh ginger, grated, soy sauce, black vinegar (splash) or 1/8-1/4 fl oz worcestershire sauce (splash), black pepper , to taste, chicken drummettes (or 8 pork ribs), sesame seeds (white or black ), green onion, white and green parts, thinly sliced

pork back ribs, hoisin sauce, ketchup, honey, soy sauce, sesame oil, grated gingerroot, garlic cloves, chopped fine

pork baby back ribs, cut into serving-size pieces, brown sugar, reduced-sodium soy sauce, rice vinegar, sesame oil, minced fresh gingerroot, garlic cloves, minced, crushed red pepper flakes, cornstarch, cold water, sliced green onions and sesame seeds, optional

pork ribs, ponzu sauce (a citrus type of soy sauce), sesame oil, cayenne (can add more...)

junior peach baby food or 2 (6 oz) jars apricot baby food or 2/3 cup peach preserves or 2/3 cup apricot preserves, good quality soy sauce, garlic cloves, minced, minced ginger (i like jarred , so easy to use), toasted sesame oil, red pepper flakes or chili paste or tabasco sauce, etc, to taste, honey or 4 tsp sugar, rice vinegar or 1/3 cup white vinegar, sherry wine (not cooking sherry or wine! it has an off flavor, better to omit.) or 1/4 cup white wine (not cooking sherry or wine! it has an off flavor, better to omit.), ketchup (optional), pork rib rack (spareribs or baby backs, but not country style, they will dry out), boiling water

pork ribs, dry scallops, cabbage, salt (to season ), water, extra 500ml water

light-brown sugar, low-sodium soy sauce, sesame oil, rice vinegar, minced fresh ginger, garlic crushed, red pepper flakes, rack pork ribs (about 3 lb) cut into sections of 3 to 4 ribs, scallions trimmed and thinly sliced, sesame seeds

canola oil, garlic , smashed, fresh ginger, peeled and chopped, spanish onion, coarsely chopped, fresh ripe pineapple chunks, habanero, chopped, fresh pineapple juice, hoisin sauce, ketchup, dark brown sugar (depending on sweetness of pineapple), ancho chile powder, heaping tbsp dijon mustard, honey, soy sauce, ground star anise, ground cinnamon, salt and freshly ground black pepper, spanish paprika, dry mustard, ground ginger, ground star anise, ground allspice, kosher salt, ground black pepper, thai chile flakes, racks st. louis style pork ribs (12 ribs each), membranes removed, soy sauce, peeled and coarsely chopped fresh ginger, garlic , smashed, black sesame seeds, white sesame seeds, scallions, chopped

soy sauce, oyster sauce, hoisin sauce (see note ), toasted sesame oil, five-spice powder, boneless country-style pork ribs , trimmed of surface fat and excess gristle and sliced crosswise into 1/8-inch pieces (see note), liquid smoke (optional), low-sodium chicken broth, cornstarch, garlic cloves , minced or pressed through a garlic press (about 2 tsp), grated fresh ginger, vegetable oil, chinese rice cooking wine (shao-xing) or dry sherry (see note), shiitake mushrooms , stems trimmed, caps cut in halves or thirds (about 3 cups), scallions , whites thinly sliced and greens cut into 1-inch pieces (about 2 cups), head napa or chinese cabbage , halved, cored, and sliced crosswise into 1/2-inch strips (about 4 cups), chinese egg noodles (fresh ) or 8 oz dried linguine (see note), asian chile garlic sauce

lime, juiced, honey, chopped fresh cilantro, cumin, green tomato, peeled and seeded, kentucky pawpaw pulp, can substitute equal parts mango and papaya pureed together, mango, peeled and pitted, roasted red pepper, peeled and seeded, red onion, kosher or sea salt, maple syrup, molasses (preferably kentucky sorghum), generous shots kentucky bourbon, sweet chile sauce , available at asian markets, sri racha chile paste , available at asian markets, center cut pork rib chops , frenched, plantains, peanut , corn or safflower oil, for frying, hot country ham jus , recipe follows, country ham bone or 2 smoked ham hocks, rich veal stock

coriander seeds, black peppercorns, star anise, whole cumin seed, red pepper flakes, cumin, salt, szechuan peppercorns, oyster sauce, light soy sauce, dark soy sauce, szechuan peppercorns, ground, yellow rock sugar (can be found in asian markets), shaoxing wine, pork baby back ribs

coarse kosher salt, juniper berries, whole black peppercorns, dried bay leaves, cinnamon sticks, full racks pork back ribs, rinsed and uncut, orange juice, tamarind syrup, rice wine vinegar, sesame oil, molasses, sriracha, maple syrup, tahini, ground black pepper, brown sugar, whole cloves garlic, garnishes: toasted sesame seeds , sliced scallions, fresh chiles

pork baby back ribs, dark soya sauce, red wine vinegar, liquid honey, sesame oil, szechuan hot chili paste, garlic paste, dry sherry, prune baby food, pickling salt