138315 pork pear saute lemon vodka Recipes

brown sugar, water, freshly ground pepper, chopped walnuts, firm yet ripe pears, cored and cut into 6 lengthwise wedges, peel intact, lemon juice for brushing, vinaigrette dressing, fresh lemon juice, plus extra for brushing, rice vinegar, dijon mustard, minced shallot, salt, freshly ground pepper, extra-virgin olive oil, watercress sprigs, tough stems removed, crumbled blue cheese

ice cubes, prepared lemonade, club soda, sugar, lemon, vodka

peeled, cored, and sliced pears, water, lemon juice, powdered fruit pectin, white sugar, ground allspice, ground nutmeg, brown sugar

pears (whole, halved or quartered ), water, sugar, lemons, sliced thin

pears, cored and chopped (peeling is optional), lemon juice, pectin, sure-jell no-sugar, powdered, cardamom, ground, cinnamon, ground, ginger, fresh grated, sugar

pears (pared, cored and diced, any variety), water, sugar, lemon juice

pear, fresh ginger, peeled, grated, divided, lemon juice, sugar, brown sugar, butter, softened, egg, low-fat buttermilk, molasses, flour, baking soda, cinnamon, salt, dry mustard, nutmeg, powdered sugar, mint leaf (optional), raspberries (optional)

yellow pear tomatoes, lemon, sugar, salt, gingerroot or 4 tbsp thinly sliced candied ginger

firm bosc pears, fresh lemon juice, water, water, sugar, dry white wine, lemon, sliced, orange, sliced, cinnamon stick, garnishes: mint leaves , orange slices

pears, peeled, cored, and cubed, grated rind of 1 large orange, grated rind of 1 large lemon, juice of 1 large orange, juice of 1 large lemon, cooking apple, peeled, cored, and cubed, sugar, raisins, grape juice, vinegar, ground mace, salt, unbaked (9-inch) pastry shells

pears, peeled, cored , and cut into 1/2-inch-thick slices (about 5 cups), sugar, grated lemon rind, lemon juice, unbaked (9-inch) pastry shell, all-purpose flour, sugar, ground nutmeg, ground cinnamon, ground mace, butter or margarine

king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, ground cinnamon, divided, cold reduced-fat stick margarine , cut into pieces, sliced peeled pears (about 2 lb), sugar, lemon juice, grated lemon peel, ground ginger

vodka, orange juice, lemon-lime flavored soda, ice cube, maraschino cherry juice

firm small seckel pears (2 to 3 inches long), fresh lemon juice, essencia or other muscat wine, unsalted butter, whole blanched almonds (1/2 lb), sugar, unsalted butter, softened , plus additional for greasing ramekins, pure vanilla extract, eggs, all-purpose flour plus additional for dusting, salt

dry red wine, ruby port, water, sugar, honey, five 3-inch strips of orange zest, removed with a vegetable peeler, firm-ripe pears , preferably anjou or bartlett (about 3 lb), lemon curd mousse as an accompaniment

all-purpose flour, double-acting baking powder, salt, cinnamon, chopped peeled and cored firm-ripe pears (about 3), fresh lemon juice, unsalted butter, softened, light brown sugar, vanilla, eggs, chopped crystallized ginger, dried currants