43 pork other meat Recipes

butter, onions, chopped, green peppers, chopped, celery, diced, cooked beef, diced or 1 cup cooked pork or 1 cup other meat, chopped, flour, milk or 2 cups meat stock, carrot, cooked and diced, refrigerated biscuits or 6 homemade biscuits

ground pork (or any other meat/fish filling), minced ginger, minced garlic, chopped green onions, chopped napa cabbage, water chestnut, chopped, soy sauce, cornstarch, olive oil, wonton wrappers or 1 package gyoza skins, egg white, peanut oil, sesame oil, soy sauce, toasted sesame seeds

extra virgin olive oil, pork shoulder roast, garlic, peeled and lightly cracked into large pieces (divided ), pork spareribs, beef oxtails , cut into pieces, lamb shank (optional), italian-style whole peeled tomatoes, hot italian sausage, casings removed, sweet italian sausage, casings removed, tomato paste, salt , or to taste, fresh ground black pepper to taste, crushed red pepper flakes, burgundy wine or other dry red wine, leaves basil, chopped

diced tomatoes , drained a little (or a lot, depending on the amount of liquid, see update notes above), tomato ketchup, chicken stock (perhaps use only if mixture seems too dry, see update notes above) (optional), dijon mustard, soy sauce, chopped fresh parsley, brown sugar, ground cumin, chili powder or 1 tsp chili paste, bought chinese barbecue pork, shredded (or any other cooked meat, if you prefer), bread rolls, inner iceberg lettuce leaf, sour cream or 1/2 cup , to taste

beef (any or all of beef, pork, rabbit, venison, etc.- just 1 1/2 lbs total. sirloin steak makes the best) or 1 1/2 lbs pork or 1 1/2 lbs rabbit or 1 1/2 lbs venison steak, grated cheese, currants (or any other dried fruit) or 1/2 cup raisins (or any other dried fruit), egg yolks, ground cardamom, cinnamon, nutmeg, black pepper, broth (whatever most of the meat is), cooking wine, pie shells (with lid)

boneless pork tenderloin steak (approx 2 cutlets), flour, savory steak seasoning ( (for all types of meat)) or 1 tbsp other steak seasoning, instant chicken bouillon granules (or enough crushed bouillon cubes to make 1 tablespoon), water (approx ), vegetable oil

ground beef extra lean. you can also use ground pork , chicken , or any other ground meat to make these meat balls., spices to your taste. i use garlic and italian seasoning and some times parmesan cheese. in my meat balls., use 1 tsp chopped garlic , 1 to 2 tsp. of italian seasoning and about a couple tbsp of parmesan cheese., sprinkle black pepper into meat as desired for your taste ., sprinkle salt if you wish into these meat balls .

mushrooms (five shitake dry or fresh), shrimp, medium size, cleaned, squid, cleaned, rib bone pork (or other cuts of meat), chinese vegetables, cleaned (various vegetables can be used), firm tofu, fried (or fresh ), stock (wonton powder base or other types), yellow fresh noodles , 4 individual servings, peanut oil, soy sauce, salt (to taste), white pepper (to taste), sesame oil (to taste), scallions, cleaned or cilantro

black turtle beans, brazilian dried beef or 1/2 lb beef jerky, ham hock, pork ribs, smoked chorizo sausage or 1 lb other smoked sausage, spicy, beef sirloin or 1 lb smoked pork loin, slab smoked bacon, smoked pig (optional) or 1/2 lb beef tongue (optional), vegetable oil, onions, finely chopped, garlic cloves, mashed, parsley, chopped, cumin, bay leaf, salt and pepper, to taste

pork, cubed (or other meat), sour cream (i prefer top-the-tater), wide egg noodles, garlic cloves, minced, onion, chopped, mushrooms (drained ) (optional), steak sauce (highly recommend ( bob s country sauce), montreal steak spice (important), beer (optional but recommended ) (optional), olive oil

all-purpose flour, semolina flour, eggs, olive oil, salt, ground pork or 1 lb other meat, eggs , unbeaten, chopped fresh spinach or 2 cups well-drained canned spinach, cracker crumb, olive oil or 6 tbsp melted butter

chuck roast (or other cut suitable for slow braising), pork shoulder (or other cut suitable for slow braising), carrots, peeled and diced, allspice, bay leaves, onions, oil, beef stock, salt, pepper, mashed potatoes (prepared during the last 30 minutes of roasting time)

pork chops, cooked & finely chopped (i cut boneless chops leftover from the night before s dinner into 1 inch chunks & pulse them in the ), red onions or 4 green onions, sliced or 1 -2 shallot, diced, carrot (large shreds), lemon juice, mayonnaise, celery seeds or 1/2 cup chopped fresh celery, dried cranberries, pecans, chopped, asian pear, chopped (pear-apple), salt & pepper, to taste

vegetable oil or 3 tbsp drippings, onions, roughly chopped, cooked meat (leftover lamb, beef, pork, ham, turkey chicken, duck or any other meat,chopped or shredded), broth (leftover gravy or jellified scrapings from the bottom of the meat roasting tin), leftover potatoes (boiled or roast ), eggs, worcestershire sauce , to taste

dried cascabel chiles, oil, nixtamal (canned hominy may be substituted if is unavailable), water, onions, divided, head garlic, cloves separated and peeled, tomatoes, pork , for pozole or 3 lbs stew meat, salt (or to taste), head iceberg lettuce, shredded, radish, trimmed and sliced, dried oregano, ground dried chile , piquin or other hot chili pepper, crushed, limes, cut into wedges, count) package whole crisp corn tortillas (used for tostadas)

fresh coconut, cracked and meat removed from shell, water, dried red kidney beans , soaked overnight in 3 cups of water, smoked pork hocks, tails , or other meat for flavoring, optional, garlic , smashed, scallions, crushed, fresh thyme, ground allspice, salt, scotch bonnet, halved and seeded, grain rice, washed and drained

diced & cooked meat , please use at least 1/4 lb of each of the following,beef,ham,lamb,sausage,pork,or other wild game, salt pork or 2 1/2 oz bacon, diced, onion, minced, leek, minced, flour, fresh mushrooms, cleaned and sliced, water or 1 cup beef bouillon, sauerkraut, pepper, sugar, madeira wine

mexican chorizo , or other country style fresh pork sausage, removed from casings, roughly chopped white onions, garlic, peeled and smashed, salt, freshly ground black pepper, pork ribs , cut into sections, beef shoulder, cubed, boneless beef short ribs , cut into sections, beef shank, cut in half, bay leaves, cilantro stems, parsley stems, water, cabbage, cored and cut into 1/8-inch pieces, ears corn , cut crosswise into 1-inch pieces, potatoes, peeled and diced, sweet potatoes, peeled and diced, carrots, sliced into rounds, chopped green onions, chopped fresh cilantro leaves, chopped fresh parsley leaves