80838 pork orange and sage meatloaf Recipes

pork tenderloin, salt and pepper, butter, granny smith apples, peeled, cored , and quatered, minced shallots, crumbled dried sage, irish cider or 1/2 cup other hard alcoholic cider, cider vinegar, chicken stock, heavy cream, minced flat leaf parsley

pork tenderloin, sliced, olive oil, tomato sauce, low sodium, frozen onion and three pepper blend, dry sherry (optional), garlic, minced, dried sage, dried thyme, salt, pepper, fusilli, cooked

pork tenderloin, garlic clove, ground black pepper, ground rosemary, ground sage, salt, lemon juice

new potatoes, halved, olive oil, coarse grain mustard, clear honey, garlic clove, finely chopped, pork fillet, about 1lb, fresh sage, roughly chopped

ground pork, ground sage, salt, pepper, cayenne pepper, brown sugar

pork chops (1/2 inch thick ), celery salt, rubbed sage, salt, pepper, butter, unpeeled golden delicious apples, cored and cut into 1/2-inch rings, diced dried apricots, golden raisins, brown sugar

pork chops, extra virgin olive oil, shallots, chopped, tart apple, peeled, cored & and diced, frozen chopped spinach, wheat bread, cubed small (can be stale or day old), butter, sage, pepper, garlic powder, celery salt

pork chops, bone-in & 1 1/4-inch thick, olive oil, sage leaves , torn fresh, rosemary, chopped fresh, oregano, chopped fresh, garlic cloves, thinly sliced, panko breadcrumbs, tomato , cut into 1-inch thick slices, goat cheese, cut into 1/2-inch thick slices (chevre ), salt & pepper

pork fillets, blue cheese (mild ), sage leaves, honey (or 1 tsp apple sauce), butter, olive oil

pork (i assume they mean ground ), breadcrumbs, eggs, milk, salt , pepper & sage (to taste )

potato, pork, egg, sage and onion prepared stuffing, oil, onion

pork loin, salt, ground black pepper, fresh sage leaves, fontina cheese (1/8 inch thick ), prosciutto di parma (thin slices, at the deli), extra virgin olive oil

pork tenderloin, olive oil, divided, rosemary, thyme, sage, kosher salt, fresh ground pepper, frozen blueberries, sugar, raspberry vinegar , may substitute red vinegar, white wine

pork tenderloin, trimmed, sliced into 12 3/4 inch pieces, panko bread crumbs, grated parmesan, egg white, water, unsalted butter, all-purpose flour, low-sodium chicken broth, capers, lemon zest, lemon juice, chopped fresh sage

pork tenderloins, all-purpose flour, pepper, vegetable oil, butter, divided, fresh mushrooms, sliced, brandy, canned ready-to-serve chicken broth, whipping cream, hot-sweet mustard, dried whole sage

pork tenderloin, trimmed, olive oil, salt, black pepper, dried rubbed sage, chopped onion, dry white wine, divided, fat-free , less-sodium chicken broth, apple jelly, cornstarch, salt, crushed red pepper, dried sweet cherries

pork chops 1/2-1 thick, mushroom - halve if large 1/2 if large, olive oil, onion - chopped chopped, garlic - garlic press garlic press, lg. green onion - 1/2 strips 1/2 strips, tomato sauce (2-8 oz. cans), bay leaf, lemon juice, dried sage

pork tenderloin, trimmed, dried rubbed sage, salt, black pepper, red currant jelly, white balsamic vinegar, ground ginger