289778 pork onions green figs Recipes

figs, unpeeled, granulated sugar, water, lemon, sliced thin

pork butt (diced 3/4 inch squares) or 2 lbs pork loin (diced 3/4 inch squares), vegetable shortening, all-purpose flour, green chili peppers (strips or diced ), jalapeno peppers, diced, onion, peeled and diced, diced tomatoes, oregano, cumin, garlic powder, water, salt and pepper (to taste)

fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated

figs, 4 cups pureed, sugar , about 2 1/2 cups, fresh rosemary sprigs (4-5 inches), lemon juice, pine nuts, grand marnier

green bell peppers, poblano chiles, green chili (2 for hot ), olive oil, ground pork (or substitute 90% lean beef), chopped peeled tomatoes, black beans, beer, yellow onion, garlic cloves, cumin, chili powder, garlic salt (adjust to taste), ground red pepper, green onion

fig (fresh ), water (filtered), shallots (very thinly sliced ), olive oil, sugar, balsamic vinegar

grated carrots, granulated sugar, unseasoned rice vinegar, mayonnaise, sriracha hot sauce, ground pork, garlic cloves, minced, green onions , roots trimmed, white and green parts thinly sliced, jalapeno, minced (include seeds for a spicier meatball), minced lemongrass, fish sauce, granulated sugar, salt, cornstarch, sesame oil, fresh cilantro leaves, french baguette, cut into 4 (6-inch)

figs, iberian acorn ham slices, different lettuce leaves, grs. of micuit foie, some salty sunflower seeds, balsamic vinegar, olive oil, honey, kitchen salt

figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine

figs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil

ground pork or 1 lb ground turkey, eggs, stalks green onions, greens only, minced, water chestnuts, minced, garlic cloves, ginger powder, pepper, sesame oil, oyster sauce, sugar, soy sauce, japanese eggplants , cut into fourths (depending on the size), wonton wrappers (optional)

fig vinegar, extra virgin olive oil, sea salt, fresh ground pepper, dijon mustard, horseradish