108 pork oil marinade Recipes

olive oil, soy sauce, red wine vinegar, lemon , juice of, worcestershire sauce, fresh parsley, finely chopped, dry mustard, freshly cracked black pepper , to taste, garlic cloves, peeled and minced, pork tenderloin (silver skin removed ), pan dripping , from pork tenderloin, chicken broth, pork marinade (thoroughly mixed), butter

pork thinly sliced tenderloin, tb chopped garlic, vegetable/olive oil, stalks spring onions/scallions, cut to 2-inch lengths, tb chinese cooking wine, tb water, young ginger thinly sliced, marinade pork for 15 mins, sesame oil, bullion chicken stock mashed, tb oysters sauce, tb water, ts corn flour, a pinch of white pepper

pork, soy sauce, lemon juice or 1 tbsp lime juice, honey or 3 tbsp maple syrup, vegetable oil, garlic cloves, chopped, ground ginger, hot sauce

pork blade steaks, about 3/4 inch thick, sliced pineapple (i like to use fresh pineapple, and then just use a can of pineapple juice for the marinade), onion, chopped, soy sauce, vegetable oil, light corn syrup, ground ginger

boneless pork loin, olive oil, red wine vinegar, salt and pepper, freshly ground, rosemary, cumin, butter, melted and hot

pork loin chops with bone, cut 3/4-inch thick, unsweetened pineapple juice (1 1/2 cup.), scallions, white parts sliced into thin rounds, ginger, peeled and minced, reduced sodium soy sauce, dark sesame oil, light brown sugar, fresh ground black pepper, coarse salt

pork ribs, soy sauce (i use aloha or kikkoman regular or low salt), water, honey (the secret ingredient!), sugar (white or brown ), sesame seeds, toasted, sesame oil, garlic cloves, finely chopped, green onion, finely sliced

lemon juice, soy sauce, worcestershire sauce, dry mustard, garlic powder, onion powder, coarse black pepper, vinegar, dried parsley, sugar, dried basil, oil

pork tenderloin (*can use a smaller tenderloin ), olive oil, balsamic vinegar, garlic clove, crushed & minced, chili powder (*adds heat , (to taste), salt, dried oregano, ground cumin, ground cinnamon

vegetable oil, chili sauce, vinegar, onion, chopped, garlic clove, minced, lemon juice, lemon slices, worcestershire sauce, chili powder, brown sugar

oil, soy sauce (can use low-sodium ), worcestershire sauce, salt (or to taste i use seasoned ), chopped fresh parsley or 2 tsp dry parsley flakes, fresh ground black pepper (or to taste), wine vinegar, fresh minced garlic (or to taste, i use lots!), store-bought teriyaki sauce, honey (do not use any substitutions use only ), green onions, chopped (optional)

oil, heated to 350 degrees (for frying ), oil, egg, cornstarch, salt, soy sauce, white pepper, chicken breasts (deboned) or 4 -6 pork chops (deboned), leftover marinade, flour, water, cornstarch, oil, baking soda, salt, chicken broth, lemon juice, vinegar, ketchup, salt, honey, light corn syrup, oil, garlic clove, white pepper, lemon , rind of (remove later), cornstarch, water

oil, lean boneless pork loin, flour, paprika, sliced onion, lea & perrins chicken marinade (divided0)

herbes de provence, pork loin chops, olive oil, salt, pepper

marinade, crushed garlic, olive oil, oregano, lemon juice, sea salt and pepper, prepare, boneless pork, dried oregano, thyme, lavash flatbreads, greek yogurt, feta, fresh spinach leaves, lemon, quartered

pork tenderloins , trimmed of fat, fresh lime juice, jerk marinade , recipe follows, kosher salt, vegetable oil, gingered bbq drizzle , for serving, recipe follows

pork chops or 1 lb steak or 1 lb boneless skinless chicken, tomato sauce, olive oil, apple cider or 1/3 cup white vinegar, lime juice (of two limes), chili powder, cumin, ground cayenne pepper, onion powder, garlic powder

pork chop (or cut of your choice, approx 2 chops ), vegetable oil, soya sauce, worcestershire sauce, lemon juice, onion powder, liquid smoke (i use hickory), pepper (or to taste), garlic cloves, minced (or to taste, i use two table spoons)