37881 pork neck bones cooker Recipes

pork chops (bone in , 3/4-inch thick rib chops, trimmed of fat), pepper, canola oil, divided, onion, diced, garlic clove, minced, orange juice, barbecue sauce

pork loin, bone in , frenched and tied (about 5 lb, 10 bones), olive oil, dijon mustard, divided, whole grain mustard, divided, ground fennel, kosher salt, fresh ground black pepper, all-purpose flour, good white wine, homemade chicken stock , recipe follows or 3 cups canned broth, green peppercorns in brine, drained

boneless pork chops (bone in ok too), onions, sliced thinly, crisco shortening, pepper, flour, milk, eggs, salt

pork shoulder (bone in ), onion, sliced, water, bay leaves, liquid smoke , found in grocery store (hickory or mesquite), seasoning salt, salt, garlic powder, ground black pepper

pork chops, bone-in (1 1/4 lb), salt, black pepper, flour, vegetable oil, crushed pineapple, undrained, ketchup, white vinegar, brown sugar, soy sauce, worcestershire sauce

pork shoulder, bone-in is best, onion, sliced thick, garlic, peeled, oregano, fresh, cumin, salt, black peppercorns, bay leaves, oil, orange , zested then juiced, lemon , zested then juiced

olive oil, center-cut pork chops (bone-in, 1-inch thick ), salt & freshly ground black pepper, onion, thinly sliced, diced tomatoes with juice, herbes de provence, dried red pepper flakes (to taste), chopped fresh italian parsley

pork hocks, bones, green onions, sized yellow onions, ginger (tube is ok), garlic (tube is ok), water, enough to fill pot, all-purpose flour, water, potatoes or 200 ml cornstarch, side pork, soy sauce, mirin, sugar, water

pork loin, bone in , frenched and tied (about 5 lb, 10 bones), good olive oil, dijon mustard, divided, whole-grain mustard, divided, ground fennel seed, kosher salt, freshly ground black pepper, all-purpose flour, good white wine, homemade chicken stock , recipe follows, or canned broth, green peppercorns in brine, drained

pork loin roast, trimmed, garlic, sliced, salt, pepper, poultry seasoning, chicken broth, dry white wine, flour

pork chops, brown sugar, acorn squash, carrots, orange juice

pork chops, 1/2 inch thick, cooking oil, lemons, onions, cut into rings, salt, pepper, ketchup, water

pork tenderloin, beef broth, water, salt, black pepper, yellow onion, chopped, tomato sauce, spicy mustard, brown sugar, worcestershire sauce, sandwich buns

pork shoulder, bone-in, salt and pepper, olive oil or peanut oil, dried white beans (preferably navy beans), applewood smoked bacon (strips), ham hocks, approximately 6 oz each, yellow onions, chopped, fresh thyme, bay leaves, ham broth , recipe follows, boneless pork leg, pork chops, approximately 4 oz each (preferably suckling pig), crawfish cornbread , recipe follows, braised mustard greens , recipe follows, dijon vinaigrette , recipe follows, mustard greens sprouts , or micro mustard greens (to be tossed in vinaigrette), chow chow , recipe follows, rib , shoulder and neck bones from a small pig (have butcher assemble and cut trimmings into small pieces), carrots, roughly chopped, stalks celery, roughly chopped, yellow onions, roughly chopped, garlic, diced, bay leaves, ham hocks, peanut oil, diced applewood smoked bacon, sliced scallions, fresh crawfish tail meat, salt , black pepper and cayenne pepper, cornmeal, all-purpose flour, baking powder, eggs, buttermilk, diced smoked bacon, yellow onion, chopped, fresh mustard greens , picked off the stem and thoroughly washed of all sand and dirt, salt and pepper, very light ham broth (use portion of ham broth from above), dijon mustard, minced shallots, chopped fresh thyme, chopped parsley, sliced chives, freshly squeezed lemon juice, olive oil, salt and pepper, to taste, distilled white vinegar, water, sugar, thyme, bay leaf, red bell pepper, finely diced, yellow pepper, finely diced, poblano pepper , finely diced 1 yellow onion, finely diced

pork shoulder, smoked paprika, red pepper flakes, cayenne pepper, kosher salt, black pepper, ground, pork shoulder, bone-in, glaze, light brown sugar, loosely packed, bourbon (i used 10 year eagle rare brand)

pork chop, bone-in, olive oil, thyme, coriander, paprika, chili powder, garlic