8 pork mushroom seared Recipes

  • Seared Pork Chops With Creamy Mushrooms
    pork loin chops, 1/2 inch thick, salt and
    8 More
    pork loin chops, 1/2 inch thick, salt, fresh ground black pepper , to taste, olive oil, onion, sliced, garlic clove, minced, button mushrooms, sliced, apple juice, cream (35%), snipped chives
    30 min, 10 ingredients
  • Seared Pork Tenderloin Medallions with Shallot-Mushroom Pan Gravy
    pork tenderloin, trimmed, salt and
    9 More
    pork tenderloin, trimmed, salt, freshly ground black pepper, garlic cloves, minced, olive oil, sliced baby bella mushrooms, chopped shallots (about 4), cornstarch, beef stock (such as swanson), dry sherry
    14 min, 11 ingredients
  • Pork Tenderloin with Mushroom Stuffing & Pan-seared Onion & Appl
    butter, oil, mushrooms, finely diced and
    18 More
    butter, oil, mushrooms, finely diced, onions or 3/4 cup shallot, finely diced, carrot, finely chopped, coarse unseasoned bread crumbs, fresh parsley, chopped, fresh thyme, chopped or 1/2 tsp dried thyme, dried sage, dijon mustard, salt, pepper, fresh parsley, salt, pepper, boneless pork tenderloin, dijon mustard, apples, red onion, apple, unpeeled,thinly sliced, vegetable oil (approximately )
    32 min, 21 ingredients
  • Balsamic Pan Seared Pork Chops
    cut pork chops, yellow onion, thinly sliced, roma tomato and
    6 More
    cut pork chops, yellow onion, thinly sliced, roma tomato, button mushroom, thinly sliced, dijon mustard, flour, butter, balsamic vinegar, canola oil or 2 tbsp peanut oil
    40 min, 9 ingredients
  • Seared Pork Chops in Tomato-Mushroom Sauce Seared Pork Chops in Tomato-Mushroom Sauce
    bone-in center-cut pork chops (about 3/4 inch thick), tri... and
    9 More
    bone-in center-cut pork chops (about 3/4 inch thick), trimmed, black pepper, all-purpose flour, olive oil, organic diced tomatoes with basil and garlic (such as muir glen), undrained, presliced mushrooms, onion, thinly sliced and separated into rings, minced garlic, dried rosemary, low-sodium soy sauce
    47 min, 10 ingredients
  • Seared Scallops and Hot and Sour Soup (Emeril Lagasse) Seared Scallops and Hot and Sour Soup (Emeril Lagasse)
    dried wooden ear mushrooms, warm water, vegetable oil and
    17 More
    dried wooden ear mushrooms, warm water, vegetable oil, lean pork , julienned, salt and freshly ground black pepper, straw mushrooms, washed, trimmed and sliced, bamboo shoots, bean curd, shredded, chicken stock, cornstarch, water, soy sauce, rice wine vinegar, eggs, beaten, chopped green onions, green part only, canola oil, dozen sea scallops, sesame oil, sriracha, chili oil , to taste
    35 min, 20 ingredients




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