151515 pork medallions with mango chicken fish Recipes

pork tenderloin, olive oil, divided, sesame seeds, divided, garlic cloves, minced, pepper, pineapple juice, lime juice, cayenne pepper, salt, salad greens , torn, daikon radish, peeled and sliced, red bell pepper, chopped, red onion, sliced, mango, peeled, pitted and cut into 1/2 inch cubes, cilantro, chopped

oil, chicken breast fillets, onion, chopped, fresh ginger, grated, garlic clove, crushed, canned mango , slices, chicken bouillon, coconut milk, cornstarch

chicken breasts, skinless and boneless, mango chutney, curry powder, cumin seeds, sunflower oil, onions, thinly sliced, bay leaves, cinnamon stick, basmati rice, cilantro, chopped, lime wedge, to serve

chicken breasts, mango cheeks, cream of chicken soup, onion, finely chopped, cumin powder, turmeric powder, green beans

pork fillets (read note above), water, instant chicken bouillon granules, leeks, sliced thinly (about 700g), garlic cloves, crushed, brown sugar, red wine vinegar, green apples (like granny smith about 300g), butter, brown sugar, extra, baby carrots, frozen broccoli and cauliflower, water, chicken stock, balsamic vinegar, cornflour

dried mission figs, stemmed, tawny port, extra virgin olive oil, divided, extra virgin olive oil, divided, sliced onion, reduced-sodium chicken broth, chopped fresh thyme, bay leaf, balsamic vinegar (or to taste), kosher salt, divided, fresh ground pepper, pork tenderloin, trimmed and sliced into 1-inch-thick medallions (1-1 1/4 lb), all-purpose flour

ruby port, dried cherries, raspberry jam, dijon mustard, pork tenderloin , sliced into 16 medallions, canola oil, salt and pepper, butter, fresh parsley (to garnish )

pork loin , cut into 1 inch medallions, flour, white wine, heavy cream, minced garlic cloves, dijon mustard, butter, olive oil, salt and pepper

chicken breasts or 1 1/2 lbs chicken thighs, cubed, coconut oil, sliced green beans, sliced bell pepper, chicken stock (or more as needed), coconut milk, curry powder, mangoes, peeled and diced, mango , pit, chopped cilantro, chopped cashews

chicken breast halves, pounded thin, pepper, vegetable oil, margarine, flour, skim milk, unsalted chicken stock, white wine, tarragon, sliced mushrooms

mango, green pepper, red pepper, onion, garlic, minced, plain yogurt, orange juice concentrate, boneless chicken breasts, uncooked rice

chicken breasts , cut into 1/2 inch slices, ripe mangoes, diced, cumin powder, turmeric, onion, diced, garlic, minced, gingerroot, minced, chili paste, black peppercorns, clarified butter, lemon juice, salt and pepper, chopped fresh cilantro (to garnish )

chicken breast, grilled, chopped romaine, mandarin oranges, mango, sliced into pieces about 1/4 inch thick, craisins, pecans, coarsely chopped or broken into pieces, crystallized ginger, honey mustard salad dressing

pork baby back ribs, country-style pork ribs (optional), sauerkraut, chicken broth

pork chops, salt, chicken broth, uncooked pearl barley (not the quick-cooking type ), jalapeno peppers, finely minced, carrots, chopped into 3/8 pieces, dried basil (or 1 1/2 tbsp fresh, minced ), red onion, chopped, stalks celery, chopped into 1/4 pieces, toasted pecan pieces, apple, peeled, cored and chopped into 3/8 pieces, salt & freshly ground black pepper, butter, sliced onions, maple syrup, brown sugar, all-purpose flour, chicken stock, salt & freshly ground black pepper

olive oil, red wine vinegar, dried thyme, dried rosemary, minced garlic, kosher salt, fresh ground pepper, pork loin , cut into medallions (i prefer to take a or tenderloin and cut in 1-1 1/2-inch chops, but you could use boneless), olive oil , to saute the pork, butter , to saute the pork, blackberry jelly, shallots, thin sliced, chicken broth, white wine, balsamic vinegar, fresh thyme, minced, fresh rosemary, minced, butter, salt, pepper

vegetable oil, pork tenderloin , cut into medallions, salt & freshly ground black pepper, butter, bourbon whiskey, plus 1 extra tbsp, onion, finely chopped, garlic clove, finely crushed, chicken stock, pearl barley , soaked in cold water for 24 hours, drained well, heavy cream, coarse grain mustard, tarragon, finely chopped