168462 pork medallions port cherry pan sauce Recipes

  • Pork Chops with Simple Pan Sauce
    pork, fresh , loin, center rib (chops), boneless and
    6 More
    pork, fresh , loin, center rib (chops), boneless, olive oil, lemon juice, chicken stock, dry white wine, garlic, parsley
    7 ingredients
  • Pork Tenderloin With Mushroom Pan Sauce
    pork tenderloin, salt, ground black pepper, vegetable oil and
    10 More
    pork tenderloin, salt, ground black pepper, vegetable oil, shallots, finely chopped, cremini mushrooms, sliced, dried thyme, salt, ground black pepper, white wine, chicken broth, butter, softened, all-purpose flour, fresh parsley, chopped
    40 min, 14 ingredients
  • Pork Medallions With Cherry Sauce
    pork tenderloin , sliced into 1/2-inch thick medallions and
    7 More
    pork tenderloin , sliced into 1/2-inch thick medallions, salt, divided, pepper, olive oil, divided, chopped shallots, low sodium chicken broth, balsamic vinegar, dried tart cherry
    22 min, 8 ingredients
  • Pork Medallions With Cherry Sauce
    pork tenderloin and
    4 More
    pork tenderloin, cranberry juice cocktail or 3/4 cup apple juice, spicy brown mustard, cornstarch, sweet cherries, halved and pitted (such as rainier or bing) or 1 cup frozen unsweetened pitted dark sweet cherry, thawed
    20 min, 6 ingredients
  • Pork Medallions with Mustard-Chive Sauce
    butter, divided, olive oil, divided and
    10 More
    butter, divided, olive oil, divided, chopped leeks (white and pale green parts only; about 2 medium), low-salt chicken broth, dry white wine, garlic cloves, minced, creme fraiche or sour cream, whole grain dijon mustard, pork tenderloins , each cut crosswise into 6 slices, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley
    12 ingredients
  • Pork Medallions With Mustard-Chive Sauce
    butter, divided, olive oil, divided and
    8 More
    butter, divided, olive oil, divided, chopped leeks (white and pale green parts only, about 2 medium.), low sodium chicken broth, dry white wine, garlic, minced, sour cream or 1/2 cup creme fraiche, whole grain dijon mustard, pork tenderloin , each cut crosswise into 6 slices, chopped fresh chives, divided
    30 min, 10 ingredients
  • Pork Hocks with Chilli Caramel Sauce Pork Hocks with Chilli Caramel Sauce
    pork hocks (a little on the fatty side won tsp hurt, bugg... and
    11 More
    pork hocks (a little on the fatty side won tsp hurt, bugger the cholesterol), chicken stock, hoisin sauce, powdered ginger, palm sugar, water, green chilies, red chilies, seeded and juilienned, julienned ginger, fish sauce, fresh lime juice, vegetable oil
    4 hour 15 min, 12 ingredients
  • Pork Tenderloin Medallions With Cherry-Apple Chutney Pork Tenderloin Medallions With Cherry-Apple Chutney
    pork tenderloin, coarse-grain salt, freshly ground pepper and
    8 More
    pork tenderloin, coarse-grain salt, freshly ground pepper, pam original no-stick cooking spray, unsalted butter, diced sweet onion, peeled and diced granny smith apples, cherry preserves, dried sweetened cherries, chili sauce, worcestershire sauce
    21 min, 11 ingredients
  • Pork Medaillons in Cherry Sauce Pork Medaillons in Cherry Sauce
    pork tenderloin, trimmed and cut crosswise into 4 slices and
    11 More
    pork tenderloin, trimmed and cut crosswise into 4 slices, fat-free , less-sodium chicken broth, ruby port, cherry preserves, cornstarch, salt, coarsely ground black pepper, seasoned breadcrumbs, olive oil, chopped fresh parsley
    12 ingredients
  • Pork Medallions, Marsala Style Pork Medallions, Marsala Style
    pork medallions (lean and boneless), yellow onion and
    11 More
    pork medallions (lean and boneless), yellow onion, mushrooms, red wine vinegar, unsalted butter, minced garlic clove, apple butter, olive oil, warm water, pork gravy mix (pork flavored-just add water mix), dried parsley, fresh ground pepper, salt
    25 min, 13 ingredients
  • Pork Medallion Valdostana with Marsala Essence Pork Medallion Valdostana with Marsala Essence
    pork medallions , 1 inch cut pocket, fontina cheese, flour and
    4 More
    pork medallions , 1 inch cut pocket, fontina cheese, flour, eggs, beaten, italian seasoned breadcrumbs, parmesan cheese, olive oil
    26 min, 7 ingredients
  • Venison Medallions With Cherry-Wine Sauce Venison Medallions With Cherry-Wine Sauce
    port or other sweet red wine, dried tart cherries and
    13 More
    port or other sweet red wine, dried tart cherries, dried thyme, fat-free beef broth, whole allspice, juniper berries (optional), salt, divided, pepper, venison tenderloin steaks (about 1 1/2 inch thick ), margarine, minced shallots, garlic cloves, minced, water, cornstarch
    15 ingredients
  • Pork Medallions with Gingered Cranberry Sauce Pork Medallions with Gingered Cranberry Sauce
    butter and
    10 More
    butter, pork tenderloin, trimmed and cut into 1-inch-thick slices, salt, freshly ground black pepper, olive oil, minced peeled fresh ginger, garlic clove, minced, port or other sweet red wine, canned whole-berry cranberry sauce, fat-free , less-sodium chicken broth, balsamic vinegar
    11 ingredients
  • Pork Medallions with Mustard Cream Sauce Pork Medallions with Mustard Cream Sauce
    boneless pork tenderloins , each cut crosswise into 4 equ... and
    10 More
    boneless pork tenderloins , each cut crosswise into 4 equal pieces, fresh breadcrumbs made from french bread, chopped walnuts, chopped fresh parsley, ground cinnamon, ground nutmeg, all purpose flour, eggs, lightly beaten, more) vegetable oil, mustard cream sauce, red cabbage with raspberries, onions and apples
    11 ingredients
  • Pork Medallions in Caribbean Nut Sauce Pork Medallions in Caribbean Nut Sauce
    garlic, minced, gingerroot, chopped, cumin seeds and
    13 More
    garlic, minced, gingerroot, chopped, cumin seeds, red curry paste, crushed red pepper flakes, unsalted peanuts, water, pork tenderloin, trimmed, soy sauce, water, divided, red onions, thinly sliced, coconut milk, salt, black pepper, hot cooked long-grain rice
    30 min, 16 ingredients
  • Pork Medallions With Red Currant Sauce Pork Medallions With Red Currant Sauce
    dried thyme, salt, smoked paprika, dried rubbed sage and
    6 More
    dried thyme, salt, smoked paprika, dried rubbed sage, black pepper, pork tenderloin, trimmed, red currant jelly, cider vinegar, chopped fresh chives
    20 min, 10 ingredients
  • Pork Medallions in Apple Mustard Sauce Pork Medallions in Apple Mustard Sauce
    chicken broth, apple juice concentrate and
    9 More
    chicken broth, apple juice concentrate, whole grain mustard, pork loin chops, salt, pepper, olive oil, garlic cloves, minced, cornstarch, cold water, fresh parsley, minced
    35 min, 11 ingredients
  • Pork Medallions With Apricot-Orange Sauce Pork Medallions With Apricot-Orange Sauce
    olive oil, divided and
    10 More
    olive oil, divided, pork tenderloin, cut into 8 (1-inch-thick ), salt, black pepper, sliced onion, dried apricot, sliced, reduced-sodium fat-free chicken broth, fresh orange juice, bottled minced garlic, black pepper, chopped fresh flat-leaf parsley
    30 min, 11 ingredients




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