1288 pork loin roast pork loin roast Recipes

pork loin roast, garlic cloves, slivered, salt and pepper, to taste, bay leaves, white vinegar, dried thyme

pork loin roast, cilantro, fresh, jalapeno pepper, tomatillos, celery, prepared horse radish, tomatoes, mayonnaise sachet, kosher salt, ground cumin, red onion

pork roast (butt, loin, etc.), garlic cloves, peeled, onion, thinly sliced, water, kitchen bouquet, black pepper, salt, lard, cornstarch, water

pork loin , roasts 5-6 ribs each chine bone removed, kosher salt, garlic cloves, minced (about 1 tbsp), ground black pepper, dried thyme leaves, olive oil, carrot, cut into 1 inch chunks, onion, chopped, olive oil, madeira wine

pork loin, olive oil, thyme leaves, butter, onions, chopped (i prefer vidalia or texas sweet, should be about 4 cups total), flour, chicken base (boullion works just fine), ground nutmeg, water, cornstarch, mixed with 1 tbsp water, lemon juice

pork loin, chopped garlic, salt, pepper, butter, chopped onion, olive oil

pork tenderloin (1 lb. each, or pork roast), white onions, sliced thin, olive oil, garlic powder, onion powder, sage, dried ground, thyme, dried leaves, salt, pepper, vegetable broth (or chicken broth or pork broth if you happen to have some on hand), flour, cold water, salt (to taste)

butter, ground black pepper, cayenne pepper, dried thyme, dried oregano, dry mustard powder, garlic, minced, boneless pork loin roast, stalk celery, diced, carrots, diced, onion, diced, salt and ground black pepper to taste, flour, pork stock

pork roast , loin or center cut, garlic, minced, salt and pepper to taste, bay leaves, white vinegar, dried thyme

pork loin end roast, salt, pepper, gingersnap cookies, finely crushed, sweet potatoes, butter or margarine

pork loin roast, with the bone, coarse grain mustard, minced fresh thyme or 1 1/2 tsp dried thyme, olive oil, salt & freshly ground black pepper, butter , as needed, flour , more as needed, chicken stock or 2 cups beef stock

pork loin roast, salt, sage, pepper, unsweetened tart red cherries, balsamic vinegar, brown sugar, dried cherries, mustard, cornstarch

pork roast, with or without bone, kosher salt, pepper, dried thyme, dried rosemary, extra virgin olive oil, chicken broth, beef broth, onions, chopped, carrots, chopped, celery ribs, chopped, garlic, minced, cranberry sauce, canned bing cherries, ground cinnamon, ground ginger, orange juice, water, sliced mushrooms, butter, flour, salt and pepper

pork loin, white wine, madeira wine, bay leaves, lemon , zest of, flour, vinegar, salt and pepper

pork loin, skin and half the fat removed, leek, butter, shredded gruyere cheese, breadcrumbs, fresh, mustard, salt and pepper, butter, softened, thyme, chopped, sage, chopped, garlic clove, sliced, carrots , cut into matchsticks, celery root , cut into matchsticks

pork loin, dry white wine, garlic cloves, slivered, salt, fresh ground pepper, dried thyme, dijon mustard, boiling water, extra virgin olive oil, lemon juice, artichoke hearts (not marinated ), fresh ground pepper

pork roast such as pork loin or pork tri-tip, marinade paste, ground cumin, chili powder, mexican salsa picante like tapatio, crushed garlic, ground allspice, ground coriander, dark brown sugar, salt, olive oil to make into a paste, soft butter or light butter, mojo sauce, orange juice, lime juice, dark brown sugar, crushed garlic, dark rum

minced garlic, minced frsh sage leaves or 2 tsp dried sage, salt & freshly ground black pepper, to taste, potatoes, peeled and cut into 1-inch cubes, olive oil , plus more as needed, pork loin roast, bone-in or 2 -3 lbs boneless pork roast or 2 -3 lbs fresh ham