17 pork loin and sauerkraut and potatoes Recipes

pork loin roast, boneless, sauerkraut, yellow onion, sliced thin, garlic cloves, sliced thin, potatoes, quartered, butter, olive oil, fennel seed, rubbed sage, garlic flakes, hot sauce , bbw wild dipping sauce, balsamic vinegar, grey poupon mustard, white wine or 1/4 cup beer, more if needed, salt and pepper, to taste

onions, thinly sliced, crushed garlic, potatoes, peeled and cubed, vegetable oil, boneless pork loin, cubed, caraway seed, browning sauce, salt and pepper to taste, sauerkraut with juice

boneless pork loin, sliced onion, potatoes, quartered, sauerkraut, brown sugar, black pepper, celery seed

boneless pork chops or 1 -3 lb country-style pork ribs or 1 -3 lb lean pork loin, beer, salad oil, kosher salt, sauerkraut, dark brown sugar, potatoes, ears corn

white potatoes, peeled and quartered, minced garlic, salt and pepper to taste, boneless pork loin roast, sauerkraut with liquid, caraway seeds

red potatoes, sauerkraut, rinsed and well drained, tart apples, peeled and cut into wedges, johnsonville polish kielbasa sausage or polish sausage, cut into 16 slices, brown sugar, caraway seeds, salt, divided, pepper, divided, boneless pork loin roast (3 lb), canola oil

white potatoes, peeled and quartered, garlic, minced, salt and pepper, boneless pork loin roast, sauerkraut, caraway seeds

sauerkraut, undrained, sliced onion, tart apples, peeled and sliced, dark corn syrup, bay leaves, caraway seeds, pepper, potatoes, peeled and cut into 2-inch chunks, bone-in pork loin chops ( 7 oz each)

bone-in pork loin chops (1/2 inch thick ), vegetable oil, salt, pepper, bavarian sauerkraut, drained, brown sugar, potatoes, peeled, water

pork loin chops with bone (1/4-1/2-inch), idaho baking potatoes, sauerkraut (i use the silver floss brand), worcestershire sauce (i use lea & perrins), dark brown sugar (i use dixie crystal)

white potatoes, peeled and quartered, minced garlic, salt and pepper to taste, boneless pork loin roast, sauerkraut, caraway seeds, bratwurst

fresh (refrigerated) sauerkraut, chicken or beef broth, loosely packed) dried mushrooms, vegetable oil , or more if needed, pork shoulder (butt) or loin, cut into 1-inch cubes, well trimmed, kielbasa, caraway seeds, yukon gold potatoes, peeled and cut into 2-inch chunks, parsnips , scrubbed and cut into 2-inch chunks (or use 2 additional potatoes), sour cream, plus more to pass at the table, salt and pepper, chopped fresh dill for garnish

potatoes, turnips, braised sauerkraut , recipe follows, veal sausages, cured and smoked , recipe follows, pork loin, cured and smoked , recipe follows, slab bacon, country ham, ham hock, chicken stock , or water, if needed, sauerkraut (homemade or store bought ), olive oil, onions, sliced, riesling, chicken stock, caraway seeds, bay leaves, freshly ground black pepper, salt , only if necessary, brown sugar, kosher salt, sugar, salt peter (optional)

pork (boneless picnic or loin), chicken broth, bacon roughly diced, onions, sliced, salt, freshly ground black pepper, paprika, caraway seeds, sauerkraut, potato, finely grated, all-purpose flour, heavy cream, sugar

red potatoes, bacon strips, diced, bone-in pork loin chops (3/4 inch thick and 7 oz each), onion, chopped, sauerkraut, rinsed and well drained, stewed tomatoes, drained, caraway seeds, salt, pepper