159739 pork kabobs maple bourbon sauce Recipes

gingersnap cookie crumbs, (about 1/2 lb. gingersnaps ), chopped pecans , or walnuts, unsalted butter, melted, cream cheese, at room temperature, sugar, brown sugar, lightly packed, cinnamon, ginger, nutmeg, freshly grated, pumpkin puree, unsweetened, eggs, heavy cream, maple-bourbon sauce, maple syrup, bourbon, light cream, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, heavy cream , whipped

pork tenderloin, flour, salt and pepper, olive oil, red onion, thinly sliced, vegetable stock (cube is fine ), maple syrup, coarse grain mustard, lemon , juice of, flat leaf parsley

milk, free range eggs, melted butter, unsalted, kosher salt, granulated sugar, all-purpose flour, active dry yeast, canola oil for frying, maple bourbon glaze, powdered sugar, real maple syrup, marker s mark bourbon, splash of heavy cream, bacon sprinkles, applewood smoked bacon (high quality) baked, finely chopped/crumbled

bourbon or reduced-sodium chicken broth, dark brown sugar, white vinegar, reduced-sodium soy sauce, garlic cloves, minced, pepper, chili powder, ground cinnamon, salt, ground allspice, pork tenderloin (1 lb), cut into 12 slices

pork tenderloin , about 10oz each, plain flour, salt and pepper, olive oil, red onion, thinly sliced, vegetable stock, maple syrup, coarse grain mustard, lemon juice, parsley, chopped (optional)

hickory or brown sugar bacon, boneless chicken breast , each cut into 6 strips, dark brown sugar, olive oil, bayou spice rub, bourbon sauce, wooden skewers, wax paper, bayou spice rub:(mix all together ), dark brown sugar, white pepper, chili powder, garlic powder, cracked black pepper, bourbon sauce ingredients, butter, dark brown sugar, bourbon

pork chops (fat trimmed off, not too thick ), onion, finely chopped, garlic cloves, crushed, plain flour, worcestershire sauce, tabasco sauce (or any hot pepper sauce), beef stock cube, salt and black pepper, from mill, smooth olive oil, water

pork loin roast, dried rosemary, seasoned pepper, black pepper, margarine, orange juice, whole berry cranberry sauce, apricot preserves, chicken broth, red wine vinegar, sugar, salt, white wine worcestershire sauce, cooked white rice

pork tenderloin (1 lb), cut into 1-inch slices, salt, pepper, whole-berry cranberry sauce, barbecue sauce, water, garlic cloves, minced, chinese five-spice powder

pork chops, mushroom soup, worcestershire sauce, salt and pepper, onion flakes, garlic powder

boneless pork loin, powdered meat tenderizer (i use club house brand) (optional), fresh ears of corn, maple syrup, barbecue sauce (your favorite brand ), bourbon, mustard powder, cider vinegar, butter or 3 tbsp margarine, melted

pork spareribs, oil, tomato sauce, water, brown sugar, worcestershire sauce, garlic, crushed, vinegar, lemon juice, paprika, ginger, ground, soy sauce

pork tenderloins, garlic cloves, slivered, peanut oil, bourbon, worcestershire sauce, dried rosemary, greek seasoning, bourbon sauce, dozen yeast rolls, split

pure maple syrup, tablesps. bourbon, light cream, teasp. vanilla, egg yolks, sugar, teasp. cornstarch, heavy cream ; whipped

pork tenderloin, trimmed, soy sauce, sugar, toasted sesame oil, chopped green onions, minced garlic, minced fresh ginger, sriracha hot chili sauce, honey, vegetable oil, sesame seeds, toasted, cooked jasmine rice, head boston , bibb, or butter lettuce, leaves separated, washed, and patted dry

pork tenderloins, soy sauce, bourbon or apple juice, brown sugar, sour cream, mayonnaise, dry mustard, minced onion, white vinegar

french style bread the firmer the better, milk, eggs, vanilla, granulated sugar, cinnamon, pecans, raisins, bourbon sauce, granulated sugar, butter melted, buttermilk, bourbon, baking soda, white corn syrup, vanilla

pastry for 1 double-crust (9-inch) pie, prepared mincemeat, bourbon sauce