77345 pork grand marnier sweet Recipes
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butter, softened, sugar, eggs, separated, flour , unsifted and9 Morebutter, softened, sugar, eggs, separated, flour , unsifted, baking powder, baking soda, sour cream, orange , zest of, grated, almonds, chopped, orange juice, grand marnier, sugar, blanched slivered almonds1 hour 30 min, 13 ingredients
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dark-as-night chocolate , at least 70% cocoa, heavy cream and7 Moredark-as-night chocolate , at least 70% cocoa, heavy cream, grand marnier or 1 1/2 tbsp cointreau liqueur, orange zest, butter, salt, cocoa powder, for rolling, chopped bittersweet chocolate , plus 2 oz, for tempering, candied orange, peels slivered (recipe below ) or minced orange, peels (recipe below)2 hour , 9 ingredients
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Grand Marnier Poppy Seed Cakeall-purpose flour , sift before measuring, baking powder and12 Moreall-purpose flour , sift before measuring, baking powder, salt, baking soda, grated orange zest, softened butter, granulated sugar, heavy whipping cream, vanilla extract, eggs, poppy seed, grand marnier, orange juice, granulated sugar1 hour 20 min, 14 ingredients
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Grand Marnier Sauce [by Hyeholde Restaurant]milk, butter (1/2 stick), sugar and5 Moremilk, butter (1/2 stick), sugar, egg yolks, room temperature, cornstarch, vanilla, grand marnier, whipping cream30 min, 8 ingredients
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Grand Marnier Creme Bruleeegg yolks, sugar, whipping cream, grand marnier and2 Moreegg yolks, sugar, whipping cream, grand marnier, vanilla extract, brown sugar45 min, 6 ingredients
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Grand Marnier Garlic Chickenhead garlic (about 8-10 cloves), whole black peppercorn and11 Morehead garlic (about 8-10 cloves), whole black peppercorn, grand marnier, orange marmalade, brown sugar, light soy sauce, honey, mint sauce or 2 tbsp mint, chopped, set aside for an hour in vinegar and sugar, vinegar, sugar, tomato ketchup, salt, chicken , in portions, skin removed, if preferred (1 jointed )13 ingredients
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Grand Marnier Creme Bruleeheavy cream, egg yolks (from large eggs), sugar and3 Moreheavy cream, egg yolks (from large eggs), sugar, grand marnier, vanilla (use good quality ), sugar for caramel topping40 min, 6 ingredients
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Grand Marnier Chocolate Truffles With Pistachios (Food Network Kitchens)bittersweet or semisweet chocolate, heavy cream and5 Morebittersweet or semisweet chocolate, heavy cream, unsalted butter, salt, vanilla extract, grand marnier, chopped pistachios, for coating4 hour 45 min, 7 ingredients
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Grand Marnier Creme Brulee with Chocolate Ginger Shards (Emeril Lagasse)heavy cream, sugar and9 Moreheavy cream, sugar, vanilla bean , split in 1/2 lengthwise and seeds scraped out and reserved, very small pinch salt, grand marnier, orange zest, egg yolks, mint sprigs, for garnish, chocolate-ginger shards , recipe follows, bittersweet chocolate, finely chopped, crystallized ginger, finely chopped1 hour 15 min, 11 ingredients
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Grand Marnier Soufflewhole milk, zest of 1 lemon, superfine sugar and8 Morewhole milk, zest of 1 lemon, superfine sugar, all-purpose flour, eggs, unsalted butter, superfine sugar, plus more for coating, egg whites (from 4 eggs), cl orange liqueur , such as grand marnier, potato starch, sugar45 min, 11 ingredients
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Grand Marnier Fruit Dipcool whip, cream cheese, frozen orang juice concentrate and3 Morecool whip, cream cheese, frozen orang juice concentrate, honey, grand marnier, ornage zest6 ingredients
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Grand Marnier Fruit Saladgreen grapes, sliced strawberries, sliced plums and6 Moregreen grapes, sliced strawberries, sliced plums, sliced peaches, orange segments, sliced peeled kiwi, grand marnier or other orange liqueur, orange juice, sugar or honey9 ingredients
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Grand Marnier French Toasteggs, half and half and8 Moreeggs, half and half, grand marnier or other orange-flavored liqueur or frozen orange juice concentrate, thawed, sugar, grated orange peel, vanilla extract, thick french bread slices, butter, powdered sugar, warm maple syrup20 min, 10 ingredients
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Grand Marnier French Toastheavy cream, eggs, grand marnier, sugar, orange zest and1 Moreheavy cream, eggs, grand marnier, sugar, orange zest, french bread6 ingredients
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