74601 pork ginger pomegranate glaze Recipes

rib crown roast of pork, salt and pepper to taste, orange marmalade, pomegranate juice, chopped fresh ginger root, lime, juiced, soy sauce

pork fillets, butter, onion, sliced, curry powder, ginger, grated, apricot jam, soy sauce, lemon juice

pomegranate juice, sugar, pork tenderloins, trimmed, salt, freshly ground black pepper

pomegranates , seeds removed or 1/2 cup pomegranate juice, dijon mustard, balsamic vinegar, soy sauce, lemon , zest of, butter, salmon fillets, sea salt, fresh ground black pepper, olive oil

pomegranate juice, sugar, dijon mustard , whole grain adds texture to sauce, unsalted butter, pomegranate, seeded (optional)

pork chops (with the bone ), apple pie filling (i use comstock), stove top stuffing mix (for pork)

pork, cut into extra thin bite size pieces, salt and pepper, cornstarch, carrot, skinned and cut into large julienne size, spinach, washed and cut into bite size pieces, napa cabbage, washed and cut into bite size pieces, cooked udon noodles, homemade vegetable broth (swanson ok, see description) or 3 cups homemade chicken broth (swanson ok, see description), sake, oyster sauce, soy sauce, cornstarch, water, grated ginger , paste form

boneless pork chops, olive oil, pomegranate juice, orange , juice of, orange , zest of, garlic cloves, chopped, ground rosemary, brown sugar, to taste use less (or more ), salt and pepper (to taste)

salt, ground cinnamon, pepper, pomegranate juice, sugar, sliced green onions

tamari, dark agave nectar, garlic cloves, crushed, grated fresh ginger, sesame oil, peanut oil (or other mild oil), sherry wine, pomegranate glaze or 1 tsp syrup, crushed red pepper flakes

unsweetened pomegranate juice, molasses, brown sugar, garlic clove, minced, minced fresh ginger, crushed red pepper, skinless, boneless chicken breasts, blackberries

pomegranate juice, fresh orange juice, dijon mustard, honey, minced garlic, orange zest, cayenne pepper, pork tenderloin, pomegranate seeds

pomegranate molasses (see tip ), red wine vinegar, honey, chicken stock or 2 cups chicken broth, reduced to 1/2 cup, boneless skin-on duck breasts (about 7 oz each), kosher salt, fresh ground black pepper, unsalted butter, pomegranate seeds, for garnish (optional)

butter, peeled, sliced carrots, salt and ground black pepper to taste, orange juice, pomegranate juice

pork tenderloin, dried thyme, salt, pepper, olive oil, red onion, thinly sliced and separated into rings, balsamic vinegar, honey

pork fillet, ginger, brown sugar, orange juice, grated orange peel

water, pomegranate juice, fresh lemon juice, low-sodium soy sauce, minced peeled fresh ginger, garlic cloves, minced, salt, divided, black pepper, divided, pork tenderloin, trimmed, all-purpose flour, olive oil, water, cornstarch, chopped fresh cilantro

pomegranate molasses , plus more for garnish, chopped garlic, red onion , sliced as thin as possible, chopped mint leaves, toasted and crushed coriander seeds, grated orange zest, bluefish fillets, skin on, salt and freshly ground black pepper, vegetable oil , for coating the fish, potato puree , recipe follows, grilled eggplant , recipe follows, cucumbers and yogurt, recipe follows, pea tendrils , recipe follows, pomegranate, seeded, baking potatoes , like russets, peeled and cut into large pieces, garlic cloves, mashed into a paste with 1/8 tsp salt, extra virgin olive oil, champagne vinegar, salt and freshly ground black pepper, japanese eggplant , sliced 1 inch on the diagonal, salt and freshly ground black pepper, extra virgin olive oil