129878 pork ginger crusted maple mustard Recipes

pork tenderloin, shoyu (asian soy sauce-regular soy sauce can be used also), bourbon, brown sugar (packed), chinese five spice powder (optional), sour cream, mayonnaise, dry mustard, green onion (chopped ), vinegar, salt

pork chops, salt, pepper, mustard (or 4 tbsp horseradish with 2 tsp vinegar), butter, white wine (or 1/2 cup of both) or 1 cup beef stock (or 1/2 cup of both), sour cream

pork tenderloin, evaporated milk, dijon mustard, green onions, sliced, vegetable oil

pork tenderloin, trimmed and cut crosswise into 8 pieces, salt, black pepper, ground fennel, chopped pitted kalamata olives, chopped pitted green olives or onion-stuffed green olives, fresh chopped parsley, dijon mustard, balsamic vinegar, bottled minced garlic

pork tenderloin, whole, dijon mustard, frozen puff pastry, tarragon, crushed

pork tenderloin , cut into 1 inch pieces, honey, dijon mustard, worcestershire sauce, seasoned rice vinegar, orange juice, olive oil, garlic cloves, minced, fresh figs , cut inhalve or 16 small figs, whole

pork tenderloin , 3/4 to 1 lb, dijon-style mustard, chopped fresh rosemary or 1 tsp dried

grainy mustard, apricot jam, garlic clove, forced through a press, pork tenderloins (1 1/2 to 2 lb total ), salt, black pepper, fresh apricots, quartered and pitted

dry great northern beans, onion, cut into wedges, salt pork, diced, real maple syrup, molasses, brown sugar, ground ginger, mustard powder, salt, ground black pepper, boiling water

pork loin chops, about 1-inch thick, salt, pepper, water, molasses, dijon mustard, cider vinegar or 1/3 cup white vinegar

pork fillet, ginger, brown sugar, orange juice, grated orange peel

pork loin chops, rutland cheese, grated, english mustard, brown ale (not beer!)

dijon mustard, coarse grain mustard or 1 tbsp spicy brown mustard, honey, pork tenderloin, sliced 1/4 in thick and pounded thin, egg, lightly beaten with 3/4 tsp water, dry breadcrumbs