89 pork fried bacon Recipes

cut boneless pork chops, flour (for dredging), olive oil (for frying ), bacon, white mushrooms, shallot, finely minced, dry riesling wine, whipping cream, capers, drained . (optional), fresh ground black pepper, kosher salt

cooked rice, soy sauce, bacon, oil, minced onion, minced scallion, chopped celery, chicken breast, cut into small pieces (optional), leftover pork, cut into small pieces (optional), egg, frozen peas

vegetable oil, link pork sausage, frozen hash brown patty, thick slices bacon, tomato, cut in half, mushrooms, sliced, egg, white bread, butter , or as needed

eggs (2 per person ), milk (1 per person ), butter, bacon, links pork sausage, baked beans in tomato sauce, mushroom, olive oil, tomatoes, olive oil, bread or 4 english muffins, ketchup, brown sauce, worcestershire sauce, pepper, freshly squeezed orange juice

rice, uncooked (i use basmati), chicken stock, bacon, cooked & chopped, shallots (green onions), prawns, cooked (or add chicken, pork or anything you like instead), eggs, lemon juice (if using prawns), soy sauce , to taste

bacon, diced and fried, kidney bean, pork & beans, with juice, beans (with bacon & molasses, with juice), ketchup, cider vinegar, dry mustard, brown sugar, onions, chopped, garlic salt

bacon, fried, drained and chopped, hamburger, cooked and drained, onion, chopped, kidney beans, drained, pork and beans, butter beans, drained, brown sugar, white sugar, ketchup, molasses, dry mustard

ground beef, pork n beans, crisp fried bacon (crumbled ), ketchup, water, mustard, brown sugar, pepper

day old cooked sticky rice, cooked pork bacon cut into 1 inch pieces, scrambled eggs cut into 2 strips or 1/2 chunks, soy sauce (eyeball it), pam cooking spray, spatula

cooked rice, chilled, bacon, sesame oil, carrot, diced, green onion (white & green parts ), garlic cloves, boneless pork chops, peas, drained, eggs, soy sauce, sesame seeds

bone-in chicken , cut into pieces, cold water, kosher salt, buttermilk, all-purpose flour, fine sea salt, fresh ground pepper, cornstarch, potato flour, lard, unsalted butter, bacon or smoked pork shoulder

links chinese sausage , pork, 1/2-inch cube, links chinese sausage , duck, 1/2-inch cube, bacon, chinese, 1/2-inch cube, onion, small cube, garlic cloves, finely minced, peanut oil, salt, white pepper, cooked jasmine rice , day old, frozen peas and carrot, oyster sauce, sesame oil, green onion, minced

baked potato, pork chop, thinly sliced, all-purpose flour, jack cheddar cheese, bacon bits, cream cheese, paula deen s house seasoning, seasoned salt

oil, eggs, beaten, bacon, cut in 1-inch pieces, pork or 1/2 cup chicken or 1/2 cup shrimp (cooked and diced) or 1/2 cup ham (cooked and diced), bean sprouts, grain rice, cooked and cooled, soy sauce, onion, diced, green onion, chopped

thick-cut bacon , cut into 3/4-inch pieces, pork tenderloin , cut into 3/4-inch pieces, dry white wine, garlic, minced, chopped fresh parsley, dried sage, red pepper flakes, sugar, kosher salt and freshly ground pepper, diced provolone cheese, vegetable oil, eggs

pork butt, brown sugar rub , recipe follows, sliced smoked cheddar, hot link sausages (we make ours in house but you can use any spicy store-bought sausage), hamburger buns, south carolina mayo , recipe follows, pickled chiles, maple bacon , recipe follows, hand-cut fries , potato salad or chips, for serving, brown sugar, chili powder, kosher salt, granulated garlic, granulated onion, black pepper, cayenne pepper, yellow mustard, cider vinegar, brown sugar, paprika, black pepper, cayenne pepper, worcestershire sauce, mayonnaise, kosher salt, brown sugar, pink salt (optional, only necessary if smoking the bacon ), skinless pork belly, michigan maple syrup (or your favorite real maple syrup)

pork sausage links, margarine, all-purpose flour, milk, mushrooms, drained, real bacon pieces, pepper, eggs, evaporated milk, salt, hungry jack golden layer refrigerated flaky biscuits, alot of times i ll use a lb of bulk sausage and also fry up my own bacon, using the same pan my flour will go into. at times to, i use the meat drippings instead of the margarine. this gives the gravy a great flavor. just remember that if you do use drippings from meat, you still need to measure it out to 8 tbsp.

bacon, brown sugar, vinegar, salt, prepared mustard (the yellow 1), butter beans, drained, french style green beans, drained, pork and beans, drained, lima beans, drained, yellow wax beans, drained, kidney beans, drained, french-fried onions