88060 pork cutlets crisp salad Recipes

salt, ground black pepper, ground cumin, chili powder, cinnamon, pork tenderloin (2 to 2 1/2 lbs total ), olive oil, dark brown sugar, chopped garlic, tabasco sauce, limes , juice of, orange , juice of, dijon mustard, curry powder, salt, black pepper, olive oil, avocados, diced, baby spinach, red bell peppers , juliened, almonds, shredded gruyere

dried currant, balsamic vinegar, walnut oil, chicken broth, honey, ground cinnamon, pork , loin cooked boneless, head belgian endive, bibb lettuce, papayas, seeded peeled and sliced lengthwise, avocados, seeded peeled and sliced lengthwise, broken walnut pieces

fresh spinach , torn, black-eyed peas, rinsed and drained, sliced fresh mushrooms, italian or low-fat italian dressing, green onions, thinly sliced, sliced celery, sliced pimientos, drained, sliced ripe olives, pork tenderloin , cut into thin strips, olive oil, garlic cloves, minced

pork cutlets, 1/8-inch thick (20 oz), recipe creamy greek salad dressing (recipe below ), fresh baby spinach (8 cups) or 1 (6 oz) package mixed salad greens (8 cups), tomatoes , halved lengthwise, cucumber, thinly sliced, onion, thinly sliced and separated into rings, all purpose greek seasoning, kosher salt, black pepper, freshly ground (optional), plain yogurt, sour cream, garlic clove, minced (1/2 tsp), dried oregano leaves, milk, salt and pepper

cutlets veal (or pork), salt, butter or 4 tbsp oil, onions, chopped, butter, red bell peppers, chopped, peeled chopped fresh tomato, sweet hungarian paprika, beef broth, cream, flour

pork roast or 2 lbs pork chops, lemon juice, canola oil, salt, pepper, ketchup, brown sugar or 1/4 cup sugar substitute, equivalent, dehydrated chives, apple cider vinegar, spicy brown mustard, salt and pepper, leaves fresh basil

olive oil, boneless pork chops, 1/2-inch thick, salt and pepper to taste, garlic, minced, dry white wine, whole berry cranberry sauce, sliced fresh sage leaves, chopped fresh thyme, chopped italian flat leaf parsley

pork cutlets , of chops trimmed, chinese wine or 1/3 cup sherry wine, soya sauce, grated ginger, chili sauce or 2 tbsp chili flakes, honey

canned, crushed tomatoes (, i put them in the blender for 30 sec.), olive oil, chopped garlic, rosemary, red pepper flakes, salt and pepper, boneless pork loin, egg, water, fresh breadcrumbs, olive oil, tomato sauce (recipe above), mozzarella cheese, freshly grated parmesan cheese

boneless pork loin chops, pounded to 1/3 inch thickness, minced fresh sage, salt, pepper, butter, chicken broth, pure maple syrup, coarse grain mustard

pork cutlets, cut into 1 inch cubes, flour, ground cumin, seasoned pepper (i use jane s crazy mixed-up pepper), salt, ground sage, oil, vinegar (white or cider), onions, coarsely chopped, whole baby potatoes (not sure of exact weight, i usually end up using 1 large can of them), tomatillo salsa (i either make my own, or i use la victoria green chile enchilada sauce), diced green chilies, reduced-sodium chicken broth, brown sugar or 1 tsp honey

pork tenderloin, all-purpose flour, eggs, dry breadcrumbs, kosher salt, grated parmesan cheese, olive oil, divided

fresh spinach leaves, pears, cored and sliced (or try apples or grapes), boneless pork fillets (tenderloin cut into chops or country-style ribs ), scallions, sliced (or try red or white onion separated into rings), blue cheese, crumbled (or try feta or 1 oz brie, in wedges), walnuts (or try pecans or slivered almonds), olive oil, white wine vinegar, sugar, celery seed, deli style mustard (or try spicy brown or dijon ), salt and pepper, to taste

pork roast , cut into 3/4-inch-thick cutlets, about 6 cutlets, flour, salt, pepper, canola oil, chopped bacon, chopped onion, chopped mushroom, dry white wine or 1/2 cup water

pasteurized liquid egg-whites, honey dijon salad dressing, stoneground wheat crackers or 3 cups breadcrumbs, black pepper, pork tenderloin, trimmed (about 3/4 lb.), non-hydrogenated margarine, divided, unsweetened applesauce, cinnamon, baked sweet potatoes (about 4oz each), steamed broccoli

pork cutlet , cut into nuggets, barbecue sauce, worcestershire sauce, soy sauce, mustard, garlic powder, dried breadcrumbs, dried parsley, salt

pork loin, trimmed and cut into 1/2 inch cutlets, red chile sauce marinade , recipe follows, your favorite ready -to-serve red chile sauce,(recommended: cervantes red chile sauce), cilantro

thick slices center-cut pork loin, olive oil, butter, minced shallots, balsamic vinegar, canned low-salt chicken broth, fresh ripe figs, quartered, whipping cream, minced parsley