197354 pork creole mustard pineapple sauce Recipes
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Pork Chops With Morel Saucecooking oil, fresh thyme, minced, dried morel and9 Morecooking oil, fresh thyme, minced, dried morel, center-cut pork chops (4 chops , about 8 oz each), flour (seasoned with salt and pepper), olive oil, butter, butter, shallot, peeled, chopped (about 1/2 large shallot), dry white wine, demi-glace, quark (like fromage blanc)1 hour 2 min, 12 ingredients
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Pork Cutlets With Wine Sauceboneless pork chops (about 4 chops ) and10 Moreboneless pork chops (about 4 chops ), seasoned bread crumbs, black pepper, paprika, egg, cooking oil, condensed broccoli cheddar cheese soup, water, white wine, red bell pepper, diced, green onion, sliced55 min, 11 ingredients
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Pork With Curried Orange Saucecurry powder, divided, paprika, salt and6 Morecurry powder, divided, paprika, salt, boneless center cut pork chops (4-oz. each and about 1/2 inch thick ), orange marmalade, prepared horseradish, balsamic vinegar, crushed red pepper flakes20 min, 9 ingredients
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Pork Tenderloin with Plum Saucegrated peeled fresh ginger, kosher salt, divided and12 Moregrated peeled fresh ginger, kosher salt, divided, freshly ground black pepper, divided, pork tenderloin, trimmed, olive oil, minced shallots (about 1 medium), chopped peeled ripe plums (about 4 medium), brown sugar, ground ginger, dry white wine, balsamic vinegar, butter, chopped walnuts, toasted14 ingredients
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Pork Medaillons With Pear Sauceboneless center-cut pork loin chops (1/2 inch thick ) and7 Moreboneless center-cut pork loin chops (1/2 inch thick ), pepper, salt, margarine or butter, firm, ripe pears, sugar, dried rosemary, crushed, apple juice8 ingredients
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Pork Chops with Apricot Saucesalt, ground ginger, black pepper and3 Moresalt, ground ginger, black pepper, boneless center-cut loin pork chops (1/2 inch thick ), olive oil, apricot halves in extra-light syrup24 min, 6 ingredients
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Pork with Tangy Cherry Saucedried cherries or cranberries and7 Moredried cherries or cranberries, apple cider or juice, divided, pork tenderloin , cut into 1/4-inch slices, butter, olive oil, salt, pepper, balsamic vinegar30 min, 8 ingredients
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