164817 pork creamy brandy sauce Recipes

sour cream, mayonnaise or 1/4 cup salad dressing, prepared horseradish, lemon juice, dry mustard, worcestershire sauce

pork tenderloin, soy sauce, garlic cloves, fresh ginger, sesame oil, honey, brown sugar, sesame seeds, mustard

pork tenderloin , trimmed of all visible fat and silverskin, dijon mustard (i d probably use more), black peppercorns, coarsely ground (or crushed ), olive oil, low sodium chicken broth, dry red wine or 1/2 cup dry white wine, salt

pork chops, teriyaki sauce, tomato soup, brown sugar, ground ginger

rice, sweetcorn, peas, spring onion, salt, pepper, oil, butter, pork chop, soy sauce, cider

pork chops , cheap cut works best, tomato soup, peas, with liquid, onions, cut into large pieces, salt, pepper

pork spareribs, soy sauce, garlic cloves, crushed, dried rosemary, dried oregano, bay leaves, lime, juiced, fresh parsley, ground black pepper, limes, cut into wedges

pork tenderloin, barbecue sauce, onion, chopped, chili powder, coleslaw mix, light hamburger buns, split and toasted

pork loin, mustard, salt and pepper, to taste, orange juice, bananas, peeled, sour cream, orange, sliced thinly (optional)

pork tenderloin, soy sauce, reduced sodium, ginger, minced fresh, garlic cloves, minced, rice wine vinegar, light brown sugar , packed, cornstarch, scallions, thinly sliced

pork ribs, soy sauce, orange marmalade or 1/4 cup apricot preserves, ketchup, crushed garlic clove (or more )

ground pork, stale roll, milk, egg, onions, chopped fine, garlic clove, minced, parsley, chopped fine, red bell pepper, chopped fine (use less-personal preference), tomatoes , chopped fined, vinegar, meat stock, white wine, honey, cayenne pepper, olive oil, salt, pepper

pork ribs, ponzu sauce (a citrus type of soy sauce), sesame oil, cayenne (can add more...)

pork legs, balsamic vinegar, thyme, oregano, marjoram, garlic cloves, rioja red wine (marques de caceres is my favourite), pitted prunes, heavy cream, salt and pepper

pork tenderloin, soy sauce, beef base (could use half a beef bouillon or a whole, i don tsp think it would matter), red pepper flakes, chinese hot mustard (could use less and use dry mustard), ginger powder (could use a tsp of fresh), chinese five spice powder, brown sugar, sherry wine, garlic cloves, pressed, onion, diced, sesame oil

pork roast, tomato sauce, garlic clove, pressed, brown sugar , packed, cumin, coke, molasses, salt, pepper