11 pork cranberry topping Recipes

pork loin, fresh sage leaves, salt, pepper, olive oil, stove top pork stuffing mix, dried cranberries, granny smith apple, chopped

boneless pork loin roast (3 to 3-1/2 lb), trimmed, poultry seasoning, apple jelly, apple juice, ground cardamom, chopped peeled tart fresh or dried apples, chopped fresh or dried cranberries, cornstarch, water

dry breadcrumbs, milk, ground top round beef, ground pork, dried thyme, crushed, garlic clove, minced, onion, grated (about 4 oz), egg, lightly beaten, oil, water, lingonberries or cranberry sauce

onion (cut in quarters and thin sliced ), butter, maple syrup, dried thyme, salt, pepper, olive oil to saute the pork, walnuts, chopped fine, crumbled blue cheese (gorgonzola works fine as well), fresh figs, diced fine, cranberry sauce, white wine, dried thyme, salt, pepper

salt, pepper, ground sage, garlic, minced, boneless pork top loin roast, whole cranberry sauce, shredded orange peel, orange juice, ground sage

pork medallions, olive oil, sea salt, ground black pepper, green beans , topped and blanched, watercress, pistachios, chopped, marsala or 60 ml port wine, chicken stock, dried cranberries

pork chops, stove top pork stuffing mix, whole berry cranberry sauce, kraft original barbecue sauce, brown sugar

boneless pork top loin, rhubarb, sliced (frozen or fresh ), frozen cranberry-apple juice cocktail, cornstarch, water, honey, dijon-style mustard, wine vinegar

unsalted butter, onion, finely chopped, kosher salt, breadcrumbs, milk, dry sherry, mustard powder, eggs, ground pork, ground turkey, honey, ground allspice, freshly ground pepper, vegetable oil, for frying, lingonberry or cranberry preserves, sour cream, chopped fresh dill, for topping, fresh pickled cucumber slices, for serving