157827 pork cranberries red chard Recipes

yellow onion, chopped, olive oil, brown sugar, red swiss chard, rinsed and chopped, kalamata olives, capers, coarse sea salt , or to taste, freshly ground black pepper to taste, lemon, juiced

canned low-salt chicken broth, olive oil, onion, chopped, arborio rice or medium-grain white rice, coarsely chopped red swiss chard leaves (about 1 bunch), dry white wine, freshly grated parmesan cheese, grated parmesan cheese

frozen cranberry concentrate juice, red wine vinegar, dijon mustard, black pepper, olive oil, dried cranberries, red onion, glazed pecans, salad greens, broccoli, tomato, cauliflower

fresh cranberries, red pepper jelly, peeled and diced granny smith apple, sugar, water, dried crushed red pepper, sweetened dried cranberries

sugar, white wine vinegar, thawed cranberry juice concentrate, ground mustard, salt, pepper, canola oil, ripe avocado, peeled and cubed, lemon juice, torn romaine, fresh baby spinach, dried cranberries, red onion, chopped, almonds, sunflower kernels

red wine vinegar, dijon mustard, chopped fresh thyme, olive oil, dried cranberries (about 7 oz), red onion, very thinly sliced, glazed pecans (about 8 oz) or 1 1/2 cups walnuts (about 8 oz), log soft fresh goat cheese, crumbled (about 1 1/4 cups)

dried cranberries, red cabbage, thinly sliced (about 1/4 of a cabbage), green cabbage, red onion very thinly sliced, apple cider vinegar, canola oil, granulated sugar, coarse salt (sea salt or kosher salt), celery seed, shredded carrot (optional)

torn fresh spinach, dried cranberries, red onion, sliced and separated into rings, pecan pieces, toasted, crumbled blue cheese, olive oil, red wine vinegar, garlic clove, minced, salt and pepper to taste

pork tenderloin , cut into 16 equal pieces, red onion , cut into 16 equal pieces, vegetable oil, dry red wine, red wine vinegar, soy sauce, chopped garlic, chopped peeled fresh ginger, sugar

thick cut pork chops or 4 butterfly pork chops, stove top pork stuffing mix, butter, apple juice or 3/4 cup cider, chicken broth, granny smith apple, peeled, cored and diced, dried cranberries, red onion, diced, salt and pepper, canola oil

vegetable oil, garlic cloves, minced, red swiss chard, cleaned & chopped, mushrooms (i used a mix of creminis and shitakes), chicken or 1/2 cup vegetable broth, butter, sherry wine vinegar (use cider vinegar if feeding to kids under 12 mos), cheddar cheese, and grated or monterey jack cheese, grated, organic corn tortilla (for 5 quesadillas), organic sour cream, optional for garnish, organic cilantro, optional for garnish, organic guacamole, optional for garnish

pork chops (boneless, 1 1/2-inches thick ), salt and pepper, extra virgin olive oil, leeks, hazelnuts, roughly chopped, dried sweetened cranberries, red wine (recommended ( pinot noir), chicken stock, butter, divided, shallots, thinly sliced, cremini mushroom, sliced, shiitake mushroom caps, sliced, kale, chopped (1 bunch), beets, drained and sliced, blue cheese, crumbled, whole wheat bread (thickly sliced ), chives, chopped

eggs, corn flake crumbs, ketchup, light soy sauce, parsley, dried onion flakes, nu salt salt substitute, pepper, ground venison, ground pork, cranberry sauce, ketchup, brown sugar, lemon juice

cranberry juice cocktail, granulated sugar, fresh cranberries, red currant jelly, butter, divided, cubed peeled rome apple, water, all-purpose flour, brown sugar, chopped walnuts

red wine vinegar, dijon mustard, chopped fresh thyme, olive oil, dried cranberries (about 7 oz), red onion, very thinly sliced, glazed or honey-roasted pecans or walnuts (about 8 oz), log soft fresh goat cheese, crumbled (about 1 1/4 cups)

cider vinegar, vegetable oil, sugar, celery seed, walnuts, coarsely chopped, dried cranberries, red cabbage, finely chopped, green cabbage, finely chopped, sliced red onion

fresh or frozen cranberries, thawed, bottled roasted red bell peppers, drained and chopped, honey, grated lime zest, lime juice, green onion, chopped, jalapeno pepper, seeded and minced, chopped fresh cilantro

red onion thinly sliced, sweetened dried cranberries, lightly packed fresh baby spinach leaves stemmed if needed, firm but ripe bosc pears (do not peel) quartered lengthwise, cored, and cut into long, thin slices, hazelnuts or cashews toasted and chopped