88 pork coconut curry Recipes

boneless pork loin roast, cut into 1-inch cubes, apple, peeled and chopped, onion, chopped, orange juice, curry powder, chicken bouillon granules, garlic clove, minced, salt, ground ginger, ground cinnamon, cornstarch, cold water, hot cooked rice , optional, raisins, flaked coconut, toasted

cubed pork or 500 g beef or 500 g lamb or 500 g chicken, oil, red curry paste (really needs to be adjusted to taste, and can vary between paste brands), tomato paste, onions, roughly chopped, carrots , thickly sliced on the diagonal, green beans, cut in 2 cm pieces, potato, cubed, water, coconut milk, coriander (cilantro) or 1/2 bunch italian parsley, chopped

orange juice, curry powder, chicken bouillon granules, ground ginger, ground cinnamon, salt, tart apple, peeled and diced, onion, chopped, garlic, minced, raisins, flaked coconut, boneless pork loin, cut into 1-inch cubes, cold water, potato starch

boneless pork loin, shrimp, cilantro stems, basil sprigs, leaves) lettuce, red or green leaf, rice flour, self-rising flour, water, coconut milk, mung beans, dried, curry powder, sugar, salt, green onion, chopped, onion, coarsely chopped, bean sprouts, oil

boneless chicken breasts , or, beef , or, shrimp , or, pork, oil, coconut milk, garlic, lemongrass, finely chopped, ginger , coin sized and peeled, curry powder, coconut milk, peanut butter, sugar, red curry paste, vinegar

cooked rice, red curry pasted, coconut flaked or fresh coconut, eggs, cooked pork skin, thinly sliced, ground pork, fish sauce to taste, lime juice to taste, msg (optional), spring onion, chopped, celantro, chopped, oil for deep fry, roasted peanut for topping, fry red chili pepper for topping, roast red chili pepper for mixing (optional) crushed, vegetables such as, roman lettuce, spring onion, cabbage, cucumber, celantro and mint

brine , classic classic for poultry, shellfish and pork, marinade, light coconut milk, light brown sugar, red curry paste, more if additional heat is desired (in oriental section of supermarket), whole fresh kaffir lime leaves (or a tsp of fresh lime zest), chicken pieces, of your choice

oil, pork shoulder, cut into about 2-inch cubes, curry powder (can use a little more if desired), carrots , halved lengthwise and cut into about 1-inch half-moons, big onion, chopped, fresh garlic (optional), coconut milk, chicken broth, undiluted, water, salt, pepper (optional), chickpeas, drained and rinsed, uncooked basmati rice or 2 cups uncooked white rice, frozen spinach, drained (optional)

yellow onion (not sweet ), coconut milk, whole pumpkin, boneless pork loin or 2 lbs chicken breasts, olive oil, panang curry paste (i recommend mae ploy. also, you can use red curry paste if you don tsp have panang), red bell pepper, orange bell pepper, carrot, fresh basil leaves (red thai basil if you can find it), fish sauce, lime juice, brown sugar or 1 tbsp caster sugar, brown rice

chicken (can use pork, beef or tofu if you prefer), coconut milk, panang curry paste, fish sauce to taste, kafir lime leaves (chopped finely), red basil leaves (1-2 chops on these just to make them a little smaller), sugar, favorite stir fry veggies (i used sugar snap peas, asparagus and onion)

chicken or 1 lb beef or 1 lb pork, stir fry vegetables (frozen ), coconut milk, panang curry paste (or more to taste), fish sauce, lemongrass (frozen ), sugar, white rice (steamed )

butter, ground coriander (or 1-2 tsp curry powder instead of the coriander and cumin), ground cumin, turmeric, links pork sausage, cut into about four pieces, onion, chopped, carrot, chopped, chopped tomatoes, coconut cream, coconut, sultanas, banana, chopped, apple (optional), salt and pepper

all-purpose flour, oven bag, salt, curry powder, boston butt pork roast , untrimmed, garlic clove, minced, mango chutney, pineapple juice, toppings: toasted sesame seeds , sweetened flaked coconut, chopped fresh parsley or cilantro

unsalted dry roasted peanuts, well-stirred canned unsweetened coconut milk, water, roasted red chili paste (or red-curry paste, preferably thai kitchen), asian fish sauce, chopped shallot, cider vinegar, sugar, pork chops (1/3-inch, 1 1/2 lb total ), sliced cucumber , chopped peanuts, lime wedges

chicken breast, skin on, cut into 1/4-inch cubes, veal tenderloin, cut into 1/4-inch cubes, pork tenderloin, cut into 1/4-inch cubes, garlic , smashed, curry powder, coriander, lemon, juiced, ketjap (spiced soy bean sauce), freshly ground salt , to taste, freshly ground pepper , to taste, onion, finely sliced, clarified butter, clarified butter, onion, finely sliced, garlic, finely chopped, kentjoer (indonesian ground spices), shrimp sauce, brown sugar, freshly ground salt , to taste, sambal oelek (very hot chili pickle), to taste, peanut butter, coconut milk, water

chicken breasts or 1 lb pork, sugar, salt, curry powder, turmeric, coconut milk

ground lean pork, cooked rice, garlic clove, crushed, thai red curry paste, black pepper, ground, coriander, ground, salt, lime juice, cilantro, freshly chopped, peanut oil, soy sauce or coconut, sambai to serve