617 pork chops with cream sauce Recipes

olive oil, button mushroom, sliced, chopped onion, garlic cloves, chopped, dry white wine, chicken stock, heavy cream, bourbon whiskey, coarse salt, fresh ground black pepper, egg, water, center-cut pork chops , about 6 - 7 oz each, all-purpose flour, plain dried breadcrumbs, olive oil, minced fresh basil

pork chops (use fast-fry chops, about 1/4-inch thick or a little more), seasoning salt, black pepper, butter, oil, sliced fresh mushrooms, red bell pepper, finely chopped, onion, finely chopped, minced fresh garlic, dry white wine, chicken broth, whipping cream, grated parmesan cheese (optional), dijon mustard (can use more or less )

pork chops (bone-in or boneless ), seasoning salt (ms dash or lawrys), salt and pepper, cream of mushroom soup, sour cream, worcestershire sauce, milk, french fried onion rings, cooked rice

lean pork, chopped, green peppers, chopped, onions, chopped, corn, molasses, soya sauce, vinegar, condensed cream of mushroom soup, water, garlic , to taste, salt and pepper, to taste, cornstarch (or more , for thickening), water , as needed (for thickening)

pork chops (3/4 ), onion, cream of chicken soup, catsup, worcestershire sauce

pork chops, onion, worcestershire sauce, cream of chicken soup, ketchup

cream of chicken soup, catsup, worcestershire sauce, pork chops, rice, cooked

pork chops, olive oil, shallot, minced, red wine, cream of mushroom soup, mushrooms, not drained, tomato sauce, water, garlic powder, dry onion soup mix, dried rosemary, dried sage

pork chops, onion seasoning, salt, pepper, cream of chicken soup, milk, ketchup, worcestershire sauce

pork chops, onions, catsup, worcestershire sauce, cream of celery soup

olive oil, mushrooms (buttons or cremini) sliced, chopped onions, garlic cloves, chopped, dry white wine, chicken stock, heavy cream, bourbon whisky... plus more for the cook, salt and pepper, egg, water, center cut pork chops, all purpose flour, fresh bread crumbs, olive oil (or grapeseed), minced fresh basil

pork chops , tenderloin, flour, sage, onion, sliced, cream of mushroom soup, milk (or more to thin sauce), beef bouillon, a-1 steak sauce, parsley, chopped

salt and pepper, boneless pork chops, olive oil, butter, shallot, chopped, garlic cloves, chopped, mushrooms, sliced, sherry wine, fresh oregano, chopped, fresh thyme, chopped, fresh rosemary, chopped fine, heavy cream, goat cheese, garlic clove, chopped fine, fresh oregano, chopped, fresh thyme, chopped

artichoke hearts (drained if from a can or thawed if frozen, rinsed & quartered either way), mushrooms, sliced, olive oil, onion, thinly sliced, pepper, garlic powder, cayenne pepper, oregano, white wine, prosciutto, chopped, boneless pork chops or 2 lbs boneless skinless chicken thighs, trimmed of fat, heavy cream, romano cheese, grated, mozzarella cheese, shredded

olive oil, center-cut pork chops (about 10 oz each), salt and pepper, poblano pepper, seeded and chopped, yellow onion, chopped, heavy cream, water

boneless pork chops, 3/4 inch thick, butter, seedless grapes, halved, light cream, chopped parsley, dijon-style mustard, chopped shallot, garlic, minced, salt and pepper

pork chops, 1 in. thick, onions, 1/2 in. thick, cream of mushroom soup (i use the whole can), milk, worcestershire sauce, salt, pepper

pork chops, bone-in, vegetable oil, cream of chicken soup, ketchup, worcestershire sauce, salt, pepper, potatoes, cut into 1/2 inch wedges, onion, sliced into rings