Directions:
- Brown cubed pork in a large saucepan Add all other ingredients and simmer until cooked through and tender (around an hour) Mix cornstarch and water and add to pot.
- Stir until desired consistancy is reached Serve over rice or egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.26 Kcal (1831 kJ) | ||
| Calories from fat | 81.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 133.78mg | 45% | |
| Sodium | 755.52mg | 31% | |
| Potassium | 1212.88mg | 26% | |
| Total Carbs | 39.61g | 13% | |
| Sugars | 13.8g | 55% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 51.67g | 103% | |
| Vitamin C | 57.5mg | 96% | |
| Iron | 2.9mg | 16% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 84.76 Kcal (355 kJ) | ||
| Calories from fat | 15.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 14% | |
|---|---|---|---|
| Cholesterol | 25.93mg | 45% | |
| Sodium | 146.46mg | 31% | |
| Potassium | 235.11mg | 26% | |
| Total Carbs | 7.68g | 13% | |
| Sugars | 2.67g | 55% | |
| Dietary Fiber | 0.69g | 14% | |
| Protein | 10.02g | 103% | |
| Vitamin C | 11.1mg | 96% | |
| Iron | 0.6mg | 16% | |
| Calcium | 15.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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