392694 pork chops with cranberry port and rosemary sauce Recipes

whole tomatoes, olive oil, butter, sage leaves, whole and fresh, dried sage, pork chops, dry white wine

olive oil, butter, pork chops, 3/4 to 1 inch thick, flour, garlic clove, minced, tomato paste, marsala wine, red wine, fennel seed, mushroom, chopped fresh parsley or 1/2 tsp dried parsley

shallot, minced, vegetable oil, vegetable oil, white mushrooms, thinly sliced, dry white wine or 1/2 cup vermouth, heavy cream, fresh thyme or 1 pinch dried thyme, coarse grain mustard, pork chops, 1/2-inch thick

fresh lime juice (about 2 limes), garlic clove, minced (i used 2 cloves), dried hot red pepper flakes, olive oil, chopped fresh cilantro, boneless pork chops (about 1/2 inch thick )

boneless center-cut loin pork chops (1/2 inch thick ), salt, black pepper, fat-free , less-sodium chicken broth, fat-free half-and-half, dijon mustard, lemon juice, chopped fresh parsley (optional)

boneless center-cut loin pork chops (about 1/4 inch thick ), salt, black pepper, ground red pepper, minced shallots, minced bottled garlic, frozen sliced peaches, fat-free , less-sodium chicken broth, brown sugar, thyme sprigs, bourbon, butter

olive oil, red or black plums, thinly sliced (about 2 cups), fresh thyme leaves , plus 6 sprigs fresh thyme, kosher salt, black pepper, boneless loin pork chops (about 3/4 inch thick )

boneless sirloin pork chops, cranberry horseradish ( sauce from stonewall kitchen ( stonewallkitchen.com), chili sauce, brown sugar, dijon mustard (or deli-style), garlic powder, onion powder, flour, salt, black pepper, vegetable oil

pork chops, low sodium soy sauce, red wine, dried powdered rosemary (i use fresh chopped ), garlic clove, pressed, fresh ground pepper

pork chops, orange juice, soy sauce, olive oil, dried rosemary (i use fresh ), diced green onions

pork chops, salt, pepper, oil, garlic cloves, minced, vegetable oil, low sodium chicken broth, hoisin sauce, red wine vinegar, red pepper flakes

boneless pork chops, oil , suitable for high heat frying, shallots, thinly sliced, red wine (i tried a wine from cotes du rhone), water, blueberries (fresh or frozen ), lemon , zest and juice, butter, fresh parsley, coarsely chopped

boneless pork chops, 3/4 inch thick, butter, seedless grapes, halved, light cream, chopped parsley, dijon-style mustard, chopped shallot, garlic, minced, salt and pepper

extra virgin olive oil, pork chops, bone-in, about 6 to 8 oz each (about 1 thick ), sea salt, fresh ground black pepper, dry white wine, dijon mustard, fresh cherries, halved, pitted (or 1/2 cup dried cherries, soaked in hot water 10 minutes), unsalted butter (optional)

butter, vegetable oil, red delicious apples, peeled, cored , 1/3-inch wedges, grand marnier, chicken broth, fresh parsley, chopped, honey, orange peel, grated, pork chops, 1 1/4-inch thick

chili powder, cayenne pepper, kosher salt, black pepper, pork chops (3/4-1-inch thick, bone-in ), vegetable oil, shallots, minced, zinfandel, fresh blackberries (divided ), chicken broth, sugar, unsalted butter

bone-in center cut pork chops (1/2 inch thick ), salt, pepper, minced shallots, beef consomm, balsamic vinegar, ground ginger, purple plums, seedless blackberry spread (such as polaner all fruit)

ground cumin, chili powder, cider vinegar, ground cinnamon, lean center-cut pork chops (3/4-inch thick ), vegetable oil, frozen whole-kernel corn, thawed, chopped red bell pepper, chopped green onions, chopped pickled jalapeno pepper, bottled minced garlic, dried oregano, diced tomatoes, drained, parsley sprigs (optional)