447489 pork chops with caramelized onion mushroom sauce Recipes
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dried ancho chiles, boiling water, garlic cloves, minced and9 Moredried ancho chiles, boiling water, garlic cloves, minced, salt, fresh ground black pepper, brown sugar , packed, orange , zest of, orange, peeled and sectioned without the membrane, orange juice concentrate, fat free chicken broth, boneless center cut pork chops, trimmed, vegetable oil55 min, 12 ingredients
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center-cut pork chops (1/2 to 3/4 inch thick ) and9 Morecenter-cut pork chops (1/2 to 3/4 inch thick ), salt and pepper, olive oil, orange juice, tomato paste, apricot preserves, dried apricot halves, finely chopped, grated orange zest, orange, sliced, cooked jasmine rice6 hour 20 min, 10 ingredients
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boneless pork chops , select a thicker cut and trim all v... and11 Moreboneless pork chops , select a thicker cut and trim all visible fat, salt & freshly ground black pepper, canola oil or 2 tsp corn oil, cider vinegar, sugar (i think you can do this with splenda by adding it closer to the end of the preparation), white wine , dry would be best, reduced-fat chicken broth, firm ripe bosc pears or 1 anjou pear, peeled, cored and cut lengthwise into eighths, fresh ginger, peeled and cut into thin julienne strips, scallions, trimmed and sliced into 1/2 inch lengths, cornstarch, water35 min, 12 ingredients
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Pork Chops with Gingered Plum Sauceitalian prune plums, garlic clove and8 Moreitalian prune plums, garlic clove, pork chops (each about 1 inch thick ), vegetable oil, grated peeled fresh gingerroot, soy sauce, sherry vinegar or red-wine vinegrar, brown sugar, whole star anise or 1/2 tsp anise seeds, garnish: chopped scallion and plum slices10 ingredients
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Pork Chops With Savory Blueberry Sauceboneless pork chops, oil , suitable for high heat frying and7 Moreboneless pork chops, oil , suitable for high heat frying, shallots, thinly sliced, red wine (i tried a wine from cotes du rhone), water, blueberries (fresh or frozen ), lemon , zest and juice, butter, fresh parsley, coarsely chopped35 min, 9 ingredients
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Pork Chops In Grape-Mustard Sauceboneless pork chops, 3/4 inch thick, butter and7 Moreboneless pork chops, 3/4 inch thick, butter, seedless grapes, halved, light cream, chopped parsley, dijon-style mustard, chopped shallot, garlic, minced, salt and pepper45 min, 9 ingredients
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Pork Chops With Cherry Mustard Sauceextra virgin olive oil and7 Moreextra virgin olive oil, pork chops, bone-in, about 6 to 8 oz each (about 1 thick ), sea salt, fresh ground black pepper, dry white wine, dijon mustard, fresh cherries, halved, pitted (or 1/2 cup dried cherries, soaked in hot water 10 minutes), unsalted butter (optional)45 min, 8 ingredients
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Pork Chops With Apple-Orange Saucebutter, vegetable oil and7 Morebutter, vegetable oil, red delicious apples, peeled, cored , 1/3-inch wedges, grand marnier, chicken broth, fresh parsley, chopped, honey, orange peel, grated, pork chops, 1 1/4-inch thick40 min, 9 ingredients
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