38 pork chops asian noodles Recipes

pork tenderloin , cut into 1/2-inch strips, sesame oil, shredded red cabbage, fresh snow peas, snack-size cup (4 oz) mandarin oranges, drained, sweet yellow pepper, chopped, reduced-sodium soy sauce, reduced-sodium teriyaki sauce, chow mein noodles

wide stick rice noodles, chicken broth, sugar, fish sauce (or to taste), tablespoonss lime juice, ketchup, dried red pepper flakes (or to taste), boneless skinless chicken breasts (or use boneless pork, can use more), tofu (can use more ), vegetable oil, divided, egg, beaten, fresh minced garlic (or to taste), raw shrimp, peeled and deveined (can use more ), red bell pepper, seeded and chopped, bean sprouts , packed, green onions, chopped, chopped peanuts (can use more ), black pepper (optional)

ground pork, panko breadcrumbs, sesame seeds, cilantro, roughly chopped, garlic cloves, minced, green onion, thinly sliced, egg, brown sugar, white wine, soy sauce, grated fresh ginger, sriracha asian garlic sauce, safflower oil or vegetable oil, soba noodles

rice noodles, lime juice, fish sauce, brown sugar, asian chili sauce, salt, loosely packed basil leaves, chopped, loosely packed mint leaves, chopped, pork tenderloin , cut into thin 3-inch-long strips, shredded cabbage, apples, cored and thinly sliced, shredded carrots, red bell pepper, thinly sliced, green bell pepper, thinly sliced, sesame oil, cashews, coarsely chopped

pork baby back ribs* (cut apart between bones ), chicken backs or wings, carrot, chopped, onion, chopped, garlic cloves, crushed, divided, vegetable oil, dried shiitake mushrooms, qts. reduced-sodium chicken broth, divided, pork belly*, skin removed but thick layer of fat retained (ask a butcher to do this), sake, divided, kosher salt, sugar, soy sauce, quarter-size slices fresh ginger, lemongrass stalk , smashed with a mallet and cut into 3-in. pieces, kombu* (dried seaweed), about 3 by 8 in ., white (shiro ) miso, qt. (1 1/4 lbs.) peeled butternut squash pieces, chopped pickled ginger, butter , cut into pieces, fresh thin asian wheat noodles (or use 13 oz. dried ), mung bean sprouts, qt. lightly packed watercress sprigs, green onions , cut into 2-in. slivers

ground pork, rice vinegar, soy sauce, asian (toasted) sesame oil, bean-thread (cellophane) noodles, vegetable oil, sliced scallion, minced garlic, minced peeled fresh gingerroot, asian chili paste * or 1/2 tsp dried hot red pepper flakes, chicken broth, scotch, soy sauce, rice vinegar, sugar, asian (toasted) sesame oil, chopped fresh coriander , or to taste, if desired

boneless pork sirloin roast (about 2 lb), onion, unpeeled, bay leaf, water, ground pork, shrimp, peeled and finely chopped, sugar, gluten free soya sauce, green onions, finely chopped, salt, pork stock, salt, rice noodles (rice sticks), uncooked asian meatballs, green onion, thinly sliced

chicken stock, ground pork, minced scallions, soy sauce, minced ginger, sesame oil, ground shrimp, cellophane noodles, cooked, cooled and roughly chopped, soy sauce, minced scallions, minced garlic, napa cabbage leaves, blanched and cooled, scallion greens, blanched and cooled, chopped scallions, for garnish

ground pork, soy sauce, divided, shaoxing rice wine, divided, asian (toasted) sesame oil, divided, sugar, reduced-sodium chicken broth, bean thread (cellophane) noodles, vegetable oil, chopped green onions, divided, minced fresh ginger, minced garlic, asian chili paste, black bean sauce

veggie oil, dark sesame oil , (about 1 tsp), red bell pepper, diced, green onions, white and green parts, chopped, cloved garlic, minced, ground ginger, kosher salt, chicken broth or stock, whole wheat spaghetti, left over) asian grilled pork tenderloin, cut into small pieces (just about any of your left over meat would work, or a rotisserie chicken), handful fresh basil , torn into small pieces

sugar, kosher salt, pork belly, skin removed, chicken broth, vegetable oil for frying, plus 1 tbsp more, fresh egg noodles, black kale (about 2 1/4 lb ribs) trimmed, leaves chopped, sour cream, sambal oelek , or to taste, juice of 1 lime, minced garlic, minced ginger, asian fish sauce, soy sauce, corn tortillas, chopped cilantro, chopped mint

sugar, fish sauce, honey, freshly ground black pepper, spring onions (white part only), finely sliced , and pounded in mortar and pestle to a paste, garlic, finely diced, pork neck , finely sliced across the grain into 1/8-inch thick pieces, vegetable oil, cooked rice vermicelli noodle, fresh mint leaves, sliced, fresh perilla leaves, sliced, fresh vietnamese mint leaves, sliced, lebanese cucumber, halved and sliced, handfuls bean sprouts, spring onion oil, dipping fish sauce , recipe follows, fried red asian shallots, crushed roasted peanuts, be found at specialty asian markets ., special equipment : 12 bamboo skewers, soaked in water for 20 minutes or 12 wooden chopsticks sliced half way down the middle, dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice

fresh rice noodles , cut into 1/2-inch-wide strips if necessary, peanut oil, chicken stock or low-sodium chicken broth, oyster sauce, light soy sauce, sugar, chinese rice wine or medium-dry sherry, snow peas, trimmed, scallions , cut into 2-inch-long julienne, cha siu (chinese boneless barbecued pork), thinly sliced, chopped garlic, chopped peeled fresh ginger, cornstarch mixed with 2 tsp water, fresh mung bean sprouts, a few drops of asian sesame oil

lean pork (i use ham, raw), mushrooms, rice noodles , vermicelli, olive oil or 1 tsp butter, garlic clove, grated ginger, chopped cilantro or 1 tbsp parsley, fat-free chicken broth or 1/2 stock cube and 1 cup water, rye bread

fat-trimmed boned pork loin, stalks (about 2 oz. total) fresh lemon grass or 6 strips lemon peel (yellow part only; 1/2 by 3 in. each), fat-skimmed chicken broth, mustard greens, rice noodles (chinese rice sticks, or mai fun), shelled, deveined shrimp, rinsed and drained, eggs, asian fish sauce (nuoc mam or nam pla), chopped green onions, asian red chili sauce or hot sauce

scallion, roughly chopped, peeled, chopped fresh ginger, fresh cilantro, ground pork (preferably pork butt), dry sherry or vermouth, toasted sesame oil, hot asian chili sauce (sriracha), freshly ground black pepper, egg, oriental-flavor ramen noodles, with seasoning packet, vegetable oil, for frying, salt, sweet chili sauce, for dipping