166 pork chicken fried fresh Recipes

oil, onion, chopped, black pepper, paprika, garlic powder, ground coriander, cumin, tumeric, laos ( java galingale root), sereh powder (lemon grass or citronella), salt, tabasco , dried chilli pepper flakes or fresh hot peppers to taste, sp. salt, ground beef , cabed, raw chicken, cubed raw pork or small shrimp, eggs + 1/2 tsp. sal + dash pepper

vegetable oil, boneless skinless chicken breasts , cut into cubes, garlic, chopped, oyster sauce, chopped broccoli, sliced green bell pepper, sliced carrots, sliced napa cabbage, sliced celery, fresh bean sprouts, sliced zucchini, chopped green onions, salt, water, mushroom soy sauce, cornstarch

raw chicken or pork or beef or shrimp, sliced thinly (whatever you have on hand, even leftover cooked meat), cold cooked white rice or 3 cups brown rice (whatever you have), egg, beaten (use less egg for less rice), frozen vegetables (i like peas and corn), chopped onion , if you have it, chopped fresh garlic, chopped fresh ginger or 1 tsp ginger, soy sauce, oyster sauce, oil, butter

egg roll wraps, ground pork (or chicken or beef), chopped fresh ginger, garlic cloves, minced, salt, sugar, soy sauce, sesame oil, shredded cabbage and carrot coleslaw mix (not quite the whole bag), green onions, sliced, egg, beaten with, water, oil (for frying )

peanut butter, hoisin sauce, honey, red wine vinegar, minced ginger, minced garlic cloves, soy sauce, thai sweet chili sauce, oyster sauce, water, sesame seeds, olive oil, pork or 1 lb chicken, cubed into 1/4-1/8-inch squares, wonton wrappers (i use nasoya brand), frying oil, head cabbage, chopped, carrots, chopped, red onion, chopped, green onions, chopped, fresh cilantro, chopped, rice vinegar, salt

cold cooked white rice, cooking oil, eggs, salt, scallions, chopped, fresh shrimp, shelled,deveined and diced, cooked peas, canned diced water chestnut, diced boiled ham, diced cooked chicken (may marinate in teriyaki sauce if desired), diced chinese barbecue pork or 1/2 cup leftover roast beef or 1/2 cup veal, soy sauce

water (4 quarts), salt, dried japanese soba noodles, chicken broth, fresh ginger, grated, soy sauce, spam, sliced, baked ham slices, roast pork , slices, carrot, sliced, green cabbage, shredded, bok choy, chopped, mushroom, sliced, green peas, egg, scrambled or fried, green onions or scallion, sliced, cooked small shrimp, peeled and deveined

onion, chopped, eggs (lightly beaten with 1 tsp sesame oil, salt, and pepper), sliced chinese sausage or 2/3 cup lup cheong sausage or 2/3 cup char siu pork, chopped cooked chicken breast, chopped shrimp, frozen peas and carrot, thawed, uncooked long grain rice, steamed and chilled overnight, sliced scallion, fresh bean sprout (optional), soy sauce, dark sweet soy sauce (ketjap manis), chopped garlic, toasted sesame oil, salt, pepper, peanut oil

minced pork/chicken/beef, tofu, cubed, fresh button mushrooms (both white or brown is fine), diced to small cubes, olive oil, chopped garlic, salted soya beans (aka dou jiang, tao cheow , u8c46u9171), dried fermented black beans, red chilli , deseeded and finely chopped, cornstarch solution (1 tbsp water with 1/2 tbsp cornstarch), chopped spring onions and fried shallots for garnishing, marinade, light soy sauce, sugar, corn starch, sesame oil, ground white pepper, water, dark soy sauce, sugar, sesame oil

fresh iceberg lettuce (about 1 head, this type works best for this recipe ), garlic cloves, minced, galangal, grated (or ginger), red chile, de-seeded and finely sliced (omit altogether if you prefer very mild wraps), shallots, sliced finely, firm tofu , cut into matchsticks (or 1/2 cup cooked chicken or pork, shredded, or 1/2 cup cooked baby shrimp), carrot , cut into thin strips, shiitake mushrooms, thinly sliced, egg (optional), shredded cabbage (red is very good , but any type will work), spring onions , sliced lengthwise into matchstick-like pieces, brean mixed sprouts, lime juice, soy sauce, fish sauce (if vegetarian , use vegetarian fish sauce), oyster sauce (if vegetarian , use vegetarian oyster sauce), fresh basil , roughly chopped if leaves are large, dry roasted peanuts, roughly chopped, oil , for stir-frying

chicken thighs, skin removed and cut in half lengthwise with equal portions of meat, pork ribs (spareribs), green onions (scallions), garlic cloves, ground cumin, sazon goya (2 packets), tomatoes, chopped, fresh cilantro, chopped, sugar, white vinegar, salt, olive oil, fresh lemon juice, masa harina, prepared with chicken broth instead of water and a little salt, carrots, peeled and sliced, frozen green pea, red potatoes , scrubbed and sliced into sticks like french fries, hard-boiled eggs, sliced (optional), banana leaf, cut into 12 inch square pieces, rinsed in very hot tap water, kitchen string, aluminum foil

water (helps the honey stir up easier), soy sauce, honey (spray measuring cup with cooking spray, the comes out easier), ground ginger or 1 tbsp. minced fresh ginger, beef flank steak , or chicken breast, or pork, cut into thin strips **(place the meat in the freezer for a little bit before slicing. it makes it easier to handle and slice), olive oil, broccoli, onion, chopped, green pepper, chopped, red pepper, chopped, fresh mushrooms, sliced, baby corn, cornstarch, hot cooked rice or noodles, optional

eggs (use higher omega-3 fatty acid if available), egg substitute, canola cooking spray, canola oil, sweet or yellow onion, finely chopped, minced garlic (depending on your preference), salt (optional), black pepper, catsup, diced tomato, low-fat milk (or substitute whole milk or fat-free half-and-half), a pinch or two of s ffron ( v il ble in sm ll j rs in the spice section of your m rket), a pinch or two of curry powder, coconut extract, cooked brown rice (use a rice cooker, or cook on the stove), more frozen, cooked, shelled and de-veined shrimp, thawed ; diced tofu; or cooked and shredded or diced chicken, beef, or pork (optional), chopped green onions, chopped fresh cilantro leaves

ramen noodles, flavor to match meat if possible, sesame oil, vegetable oil, soy sauce, green onion, fresh ginger, minced, garlic, minced, meat (chicken, pork, steak, shrimp, even ground beef will do), frozen mixed vegetables

rice, hot, cooked, roast pork, diced, shrimp, diced, cooked, chicken, diced, cooked, fresh bean sprouts, scallions, chopped , including green ends, lettuce, shredded, eggs, slightly stirred, pepper, ground, m.s .g., soy sauce, vegetable oil

rice, cold, cooked , preferably from yesterdays leftover. cold rice is not so sticky, eggs, cantonese roast pork (cha xiu), shrimp, shelled and deveined, cooked, fresh coriander leaves, chopped, drops dark soy sauce, light soy sauce, salt, oil, chicken broth

chicken stock, butter, chopped onion, carnaroli or arborio rice, saffron, dry white wine, grated parmigiano-reggiano, plus extra for garnish, heavy cream, chopped fresh herbs , such as basil, thyme, parsley or chives, salt and freshly ground black pepper, eggs, chilled bolognese sauce for arancini, recipe follows, vegetable oil, for deep-frying, all-purpose flour, dry italian bread crumbs, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, pancetta or bacon, diced, chopped yellow onion, chopped carrots, chopped celery, salt, freshly ground black pepper, ground chuck, ground veal, ground pork, white wine, minced garlic, tomato paste, reduced-sodium beef broth, whole milk, heavy cream, frozen green peas

chicken stock, butter, chopped onion, carnaroli or arborio rice, saffron, dry white wine, grated parmigiano-reggiano, plus extra for garnish, heavy cream, chopped fresh herbs , such as basil, thyme, parsley or chives, salt and freshly ground black pepper, eggs, chilled bolognese sauce for arancini, recipe follows, vegetable oil, for deep-frying, all-purpose flour, dry italian ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 562 574 >bread crumbs, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993., pancetta or bacon, diced, chopped yellow onion, chopped carrots, chopped celery, salt, freshly ground black pepper, ground chuck, ground veal, ground pork, white wine, minced garlic, tomato paste, reduced-sodium beef broth, whole milk, heavy cream, frozen green peas