11 pork caper white cream Recipes

  • Pork Medallions In A Caper White Wine Cream Sauce
    pork tenderloins (about 1 1/2 lb total ) and
    8 More
    pork tenderloins (about 1 1/2 lb total ), butter or margarine, salt, dry white wine, light cream, garlic, minced, white pepper, capers, drained, as always , chicken stock can be substituted for white wine. i add a squeeze or two of fresh lemon juice when i use the stock - which is most of the time, lol
    9 ingredients
  • Pork Schnitzel With Lemon-Caper Cream
    pork tenderloin, cut into 1/2 inch circles (boneless loin... and
    14 More
    pork tenderloin, cut into 1/2 inch circles (boneless loin chops work well also ), lemon , juice of, all-purpose flour, poultry seasoning, eggs, dijon-style mustard, italian breadcrumbs, canola oil or 2 tbsp vegetable oil, for frying, unsalted butter, minced shallots, dry white wine, chicken broth, heavy cream, jarred lemon curd, caper, drained, room temperature
    45 min, 15 ingredients
  • Creamy Dijon Pork Chops With Apples and Onions
    boneless pork loin chops, flour, salt, pepper and
    12 More
    boneless pork loin chops, flour, salt, pepper, garlic powder, butter, olive oil, red onion, sliced very thinly, granny smith apples, peeled, cored and sliced very thinly, dry white wine, heavy cream, dijon mustard, capers, lemon , zest from half of it, salt and pepper, dried basil
    50 min, 16 ingredients
  • Jaeger Schnitzel
    cut boneless pork chops, flour (for dredging) and
    9 More
    cut boneless pork chops, flour (for dredging), olive oil (for frying ), bacon, white mushrooms, shallot, finely minced, dry riesling wine, whipping cream, capers, drained . (optional), fresh ground black pepper, kosher salt
    1 hour 10 min, 11 ingredients
  • Pork Chops With Caper, Vermouth, and Cream Sauce Pork Chops With Caper, Vermouth, and Cream Sauce
    pork loin chops, 1 inch thick, salt and pepper, to taste and
    10 More
    pork loin chops, 1 inch thick, salt and pepper, to taste, all-purpose flour, olive oil, butter, divided, onion, thinly sliced, dry white vermouth, water, chicken bouillon cube, capers , in brine but drained, cream, parsley, chopped
    35 min, 12 ingredients
  • German Meatballs With Anchovies and Capers Konigsberger Klopse German Meatballs With Anchovies and Capers Konigsberger Klopse
    ground veal shoulder, ground pork shoulder and
    17 More
    ground veal shoulder, ground pork shoulder, moderately fine soft bread crumbs, minced parsley, drained minced capers, grated lemon rind, egg, lightly beaten, anchovy paste, salt, white pepper, club soda, beef broth, water, unsalted butter, shallots, peeled and minced (or use scallions), all-purpose flour, beef broth , with water reduced to two cups, drained small caper, sour cream, at room temperature
    1 hour , 19 ingredients
  • Pork  With Capers and Sour Cream Pork With Capers and Sour Cream
    oil, pork chop, salt and black pepper and
    11 More
    oil, pork chop, salt and black pepper, onion, finely chopped, garlic, crushed, flour, chicken stock, white wine, fresh sage leaves or 5 ml dried sage, mustard, capers, rinsed and chopped, salt, sugar, sour cream
    16 min, 14 ingredients
  • Creamy Mediterranean Sauce for Pork, Chicken, or Lamb Creamy Mediterranean Sauce for Pork, Chicken, or Lamb
    diced tomatoes, not drained, sliced mushrooms and
    9 More
    diced tomatoes, not drained, sliced mushrooms, artichoke hearts, diced, black olives, cut in half, capers (more or less to taste), onion, cut in half and thin sliced, white wine, heavy cream, salt (go light because the olives and capers are y), pepper, olive oil , to saute
    15 min, 11 ingredients
  • Königsberg Dumplings (Königsberger Klopse) Königsberg Dumplings (Königsberger Klopse)
    pork, beef, rolls, soaked and squeezed and
    12 More
    pork, beef, rolls, soaked and squeezed, onions, quartered and browned, anchovy fillets, eggs, stock, salt and pepper, sour cream, egg yolks, lemon juice, white wine, cornstarch, capers, chopped parsley
    35 min, 15 ingredients




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