73 pork canadian Recipes

ground pork fat, ground pork, onions, finely chopped, water, ground nutmeg, salt and black pepper to taste

celery ribs, carrots, onions, garlic cloves, peeled, ground pork, ground veal, bulk pork sausage, chicken broth, minced fresh parsley, salt, pepper, dried basil, dried rosemary, crushed, cayenne pepper, ground mace, dry bread crumbs, pastry for four double-crust pies (9 inches)

unbaked pie shells, oil, onion, chopped, ground beef, ground pork, celery, chopped, potato, boiled peeled & cubed, poultry seasoning, salt, pepper

tender quick or sugar cure, pork tenderloin or boneless loin roast, trimmed of fat., liquid smoke (any brand ), freezer bag

ground turkey or beef, ground pork, chopped onion, celery ribs, chopped, garlic cloves, minced, hot mashed potatoes (prepared without milk and butter), chicken broth, dried rosemary, crushed, rubbed sage, dried thyme, dried marjoram, salt and pepper to taste, pastry for two double-crust pies (9 inches), milk , optional

ground pork, ground turkey or beef, ground veal, grated peeled potatoes, grated onion, garlic cloves, minced, salt, pepper, dried savory, rubbed sage, water, divided, dry bread crumbs, egg, pastry for double-crust pie (9 inches)

lean ground pork, lean ground beef, onion, diced, garlic, minced, water, salt, dried thyme, crushed, ground sage, ground black pepper, recipe pastry for a 9 inch double crust pie

lean hamburger, ground pork, onion, minced, water, salt, pepper, ground cinnamon, savory

ground pork, onions, chopped, salt, garlic cloves, minced, allspice, pepper, boiling water, potatoes, mashed very fine, uncooked pie crusts

rabbit, cut in 6 pieces, extra dry vermouth, brandy or 1/4 cup cognac, carrots, chopped, onions, chopped, peppercorns, juniper berries, salt pork, cubed, stalks celery, chopped, dried thyme, dried savory, salt, bay leaves, duck, lean ground beef, ground pork, ground veal, potatoes, peeled and diced (about 3 lbs.), onions, chopped (about 1 lb.), shallots, minced, garlic cloves, minced, brandy or 1/4 cup cognac, salt, dried thyme, dried savory, pepper, all-purpose flour, salt, cold shortening, cold butter, eggs, cold water

ground pork, onions, chopped, garlic cloves, minced, cinnamon, salt, pepper, dry breadcrumbs

whole pork loin, hickory chips, tender quick , cure mortons, brown sugar, cracked black pepper, ziploc bags

mashed potatoes, creamed corn (540 ml), cooked ground pork, and seasoned to taste, onion, chopped and fried, butter

center-cut pork chops, essence , plus 1 tbsp, recipe follows, all-purpose flour, cornstarch, salt and freshly ground black pepper, slow-cooked white beans , recipe follows, caramelized onions , recipe follows, fresh thyme, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dried great northern beans , picked over to remove any broken beans and stones, bacon, diced, chopped yellow onions, cayenne pepper, essence, salt, ground black pepper, minced garlic, chopped tomatoes , with their juices, lager or ale, syrup or molasses, light brown sugar, chicken stock, canadian whiskey, whole grain mustard, worcestershire sauce, bay leaves, unsalted butter, yellow onions, peeled and very thinly sliced, chopped fresh thyme, salt

ground pork (not lean), potatoes, nutmeg, cinnamon, salt & pepper

dried peas, grated carrots, water, fresh parsley chopped, salt pork, bay leaf, white onion chopped, dried savory, chopped celery, salt, freshly ground black pepper

ground pork, fennel seed , or to taste, crushed red pepper flakes , or to taste (optional), salt, eggs, grated asiago cheese, bread crumbs, pastry for a 9-inch double crust pie

water, kosher salt, dark brown sugar, instacure no . 1, vanilla, pure maple syrup, ice cubes, boneless pork loin (2 inches thick ; preferably from rib end)