1554 pork brown sugar mustard Recipes

boneless pork loin roast, brown sugar, sugar, coarsely ground black pepper, kosher salt, ground ginger, garlic powder, onion salt, dry mustard, crushed red pepper (cayenne), ground red pepper (cayenne), ground cumin, paprika, dried thyme, crushed

brown sugar, paprika, sea salt, freshly cracked black pepper, pork shoulder, red wine vinegar, worcestershire sauce, crushed red pepper flakes, sugar, spicy brown mustard, garlic powder, powdered cayenne pepper, red onions, quartered, yellow onions, quartered

pork tenderloin, salt, brown sugar, water, spicy brown mustard (i used the original jack daniels old number 7 mustard), dry rub seasonings (by preference , i used the mccormick sweet and smoky rub)

pepperidge farm cornbread stuffing or pepperidge farm herb seasoned stuffing, condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, whole kernel corn, onion, finely chopped, chopped celery, boneless pork chops, 3/4-inch thick, brown sugar, spicy brown mustard

pork tenderloin , about 2 lb, poultry seasoning (similar blend works also), bacon, brown sugar, apple juice, mustard, dijon (i use spicy brown ), cinnamon

pork loin roast, apple, peeled and finely diced, tomato, diced, onion, finely diced, brown sugar, sausage, browned and crumbled, honey, dried basil, garlic cloves, minced, horseradish, coriander seed, crushed, crushed red pepper flakes, celery salt, ground mustard, chili powder, paprika, dried cilantro, coarse salt, cracked pepper

pork butt , cut into lg chunks, tomato paste, hunts hickory and brown sugar barbecue sauce, salt, french roll, mayonnaise (i used fat free), spicy brown mustard, honey, salt, deli coleslaw, raisins

pork chops, thick, rinds trimmed but not removed (or blade steaks), oil (for frying ), dry sherry, chicken stock (made with powder or granules ), brown sugar, sour cream (fresh or creme fraiche will also do), spicy brown mustard, salt, ginger, fresh, finely chopped, lemon zest, grated coarsely (usually zest of 1 lemon), black pepper, coarsely ground, spring onion, chopped (optional)

pork chops (about 1/2-inch thick ), paprika, sugar, onion powder, ketchup, water, brown sugar, white sugar, fresh ground black pepper, onion powder, mustard powder, paprika, lemon, juiced, worcestershire sauce, apple cider vinegar, light corn syrup

pork chops (about 1/2-inch thick ), seasoning , recipe follows, bbq sauce , recipe follows, paprika, sugar, onion powder, ketchup, water, brown sugar, white sugar, freshly ground black pepper, onion powder, dry mustard powder, paprika, lemon, juiced, worcestershire sauce, apple cider vinegar, light corn syrup

pork but 8-10 lbs, paprika, salt, brown sugar, garlic powder, onion powder, chili powder, dried mustard, cumin, more cayene, course black pepper, cinnamon, nutmeg, meat injector, cider vinegar, hot sauce, butter, brown sugar, black pepper, if you plan on roasting this in the oven add, liquid smoke

pork tenderloin (1 lb), cola, brown sugar, olive oil, garlic powder, paprika, salt, dried oregano, dried thyme, pepper, peach preserves, ketchup, brown sugar, cider vinegar, chili powder, pepper, ground mustard

brown sugar, paprika, sea salt, freshly cracked black pepper, pork shoulder, red wine vinegar, worcestershire sauce, crushed red pepper flakes, sugar, spicy brown mustard, garlic powder, powdered cayenne pepper, red onions, quartered, yellow onions, quartered

pork butt, cut into 1-inch cubes, teriyaki sauce, sweet chile paste, red pepper flakes, habanero, minced (keep the seeds in if you want it super spicy), dark brown sugar, head green cabbage, sliced, head red cabbage, sliced, shredded carrots, rice wine vinegar, mayonnaise, dijon mustard, brown sugar, celery seed, salt, special equipment : 10 wooden skewers, soaked in water for 1 hour

pork loin, jellied whole-berry cranberry sauce, steak sauce, brown sugar, brown mustard, corn starch, water

pork and beans, bacon strips, cooked and crumbled, onion, chopped, green pepper, chopped, cola, brown sugar, spicy brown mustard, ketchup, barbecue sauce

pork shoulder , cut into 1 1/2-inch pieces, essence , recipe follows, vegetable oil, yellow onion, sliced, chicken stock or water, dried white beans , such as great northern or navy, picked over for stones or impurities, salt pork , cut into pieces, chopped, seeded tomatoes and their juices, minced garlic, light brown sugar, creole mustard, chili powder, bay leaf, fresh thyme, ground black pepper, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

pork chops, 1/2 to 3/4 inch thick or 6 chicken breast halves, pineapple rings, drained (reserve juice), dark brown sugar, spicy brown mustard, lemon juice, worcestershire sauce, cornstarch, water