86 pork braised wine peppers Recipes

  • Braised Spicy Spareribs
    flour, salt, ground black pepper and
    11 More
    flour, salt, ground black pepper, pork spareribs (cut into individual pieces), vegetable oil, onion (finely chopped ), garlic clove (crushed ), tomato puree, chili sauce, red wine vinegar, beef stock, cornflour, flat leaf parsley (to garnish )
    11 min, 14 ingredients
  • Chinese Braised Spare Ribs
    pork spareribs , cut into 3 inch pieces, vegetable oil and
    9 More
    pork spareribs , cut into 3 inch pieces, vegetable oil, fresh ginger root, sliced, green onions cut into 2-inch pieces, ground cinnamon, water, soy sauce, white sugar, rice wine, salt, pepper
    1 hour 20 min, 11 ingredients
  • Chicken Braised With Wine
    salt pork, butter, shallots, peeled and minced and
    13 More
    salt pork, butter, shallots, peeled and minced, onions, peeled and chopped, garlic clove, peeled and minced, carrot, peeled and sliced, frying chicken, cut up, flour, salt and pepper, parsley, minced, chervil, minced, bay leaf, thyme, red wine or 1 cup white wine, brandy, mushroom, sliced
    40 min, 16 ingredients
  • Crispy Mustard Braised Pork Belly (Anne Burrell)
    kosher salt, dry mustard powder, mustard seeds, sugar and
    17 More
    kosher salt, dry mustard powder, mustard seeds, sugar, lemon , zested, rosemary , picked and finely chopped, garlic cloves, smashed and finely chopped, crushed red pepper flakes, fresh pork belly, skin removed, extra-virgin olive oil, onion , julienned, ribs celery , sliced on the bias, fennel bulb, tough middle discarded and remaining bulb julienned, garlic cloves, smashed and finely chopped, crushed red pepper flakes, kosher salt, white wine, whole-grain mustard, chicken stock, thyme bundle, bay leaves
    7 hour , 21 ingredients
  • Caucasus-Style Braised Pork Shoulder
    garlic cloves, kosher salt, coriander seeds and
    8 More
    garlic cloves, kosher salt, coriander seeds, fenugreek seeds, dried hot red-pepper flakes, olive oil, bone-in pork shoulder roast (also called picnic roast), trimmed of excess fat and skin discarded, red onion, chopped, water, chopped fresh cilantro, red-wine vinegar
    30 min, 11 ingredients
  • Braised Lamb with Basil and Garlic Stuffing Braised Lamb with Basil and Garlic Stuffing
    leg of lamb , boned, bacon or salt pork and
    8 More
    leg of lamb , boned, bacon or salt pork, garlic cloves, finely minced, fresh parsley sprigs, fresh basil leaves, salt and freshly ground black pepper, to taste, coarsely chopped onion, coarsely chopped carrots, dry white wine, chopped, peeled, fresh or canned tomatoes
    3 hour 25 min, 10 ingredients
  • Boeuf a La Gordienne (Provencal Braised Beef) Boeuf a La Gordienne (Provencal Braised Beef)
    beef , suitable for braising (1 lb. 10 oz.), onion, thyme and
    14 More
    beef , suitable for braising (1 lb. 10 oz.), onion, thyme, sage, bay leaf, celery ribs, orange rind, red wine, red wine vinegar, garlic cloves, peeled and quartered, fresh pork rinds or 5 oz thick-cut bacon, trimmed of fat, olive oil, carrots, peeled and cut into 1/4-inch slices, salt , to taste, fresh ground pepper (to taste), freshly grated nutmeg, to taste, about four pinches, bacon
    18 hour , 18 ingredients
  • Chile Maple Glazed Pork Tenderloin (Joey Altman) Chile Maple Glazed Pork Tenderloin (Joey Altman)
    maple syrup, minced ginger, minced garlic, chile flakes and
    25 More
    maple syrup, minced ginger, minced garlic, chile flakes, veal stock, butter, caribou tenderloins , pork or veal can be substituted, salt, pepper, braised red cabbage , as an accompaniment, recipe follows, sweet potato puree , as an accompaniment, recipe follows, grapeseed oil, butter, diced smoked bacon, red onion cut in small dice, head read cabbage , slice thinly, brown sugar, red wine, red wine vinegar, salt, pepper, butter, sweet potatoes, peeled and cut in large dice, yellow onion sliced, minced fresh ginger, chicken stock, heavy cream, salt, pepper
    1 hour 30 min, 29 ingredients
  • Thyme Leek Braised Pork Tenderloin Thyme Leek Braised Pork Tenderloin
    chopped leeks and
    12 More
    chopped leeks, riesling wine or 1 cup other slightly sweet white wine, butter, honey, dijon mustard, olive oil, garlic cloves, minced, fresh ground black pepper, salt, fresh thyme sprigs, prepared horseradish, pork tenderloin, trimmed, french bread (1-oz slices)
    40 min, 13 ingredients
  • Meatball, Chestnut and Red Wine Braise Meatball, Chestnut and Red Wine Braise
    raw meatballs (pork and beef mixture, or any), olive oil and
    10 More
    raw meatballs (pork and beef mixture, or any), olive oil, onions, chopped into half rings, garlic cloves, crushed, chestnut mushrooms, chopped (optional), cooked peeled chestnuts, sage leaves , soaked in boiling water for 1 minute, drained and chopped, bay leaves, red wine, pork stock (a mixture of chicken and beef works well), salt, pepper
    40 min, 12 ingredients
  • Quail Meatloaf on Polenta and Braised Cabbage Quail Meatloaf on Polenta and Braised Cabbage
    quail , boned (reserve bones and skin for stock and meat ... and
    34 More
    quail , boned (reserve bones and skin for stock and meat for meatloaf), onion, chopped, garlic cloves, crushed, rosemary, sage, dry white wine, water, white bread, milk, sweet pork sausage, removed from casing, eggs, freshly grated parmesan cheese, chopped fresh parsley, chopped fresh sage, plus 1 or 2 whole sprigs, salt and freshly ground black pepper, ground nutmeg, fresh or storebought breadcrumbs, for coating, butter , more if needed, extra-virgin olive oil, chopped shallots, garlic, sliced, fresh rosemary, dry white wine, heavy cream, butter, extra-virgin olive oil, onion, chopped, garlic, sliced, head savoy cabbage , cut in 1/2-inch julienne, julienned carrots, salt and freshly ground black pepper, dry white wine, polenta , cooked according to package directions (or your favorite method), freshly ground black pepper, extra-virgin olive oil
    3 hour 50 min, 35 ingredients
  • Roasted Double-Cut Pork Chop Marinated in Pomegranate with Braised Mustard Greens and Turnips Roasted Double-Cut Pork Chop Marinated in Pomegranate with Braised Mustard Greens and Turnips
    rib ) pork rack, frenched and
    22 More
    rib ) pork rack, frenched, pomegranate marinade , recipe follows, salt and freshly ground black pepper, olive oil, unsalted butter, thick sliced smoked bacon, cut into big cubes, whole, unpeeled heads garlic , split in half horizontally, mustard greens, washed, trimmed, cut into 3-inch squares, chicken stock, baby turnips, trimmed, peeled, cut into quarters, sugar, peanut oil, dried red chiles, garlic, chopped, ginger, sliced, green onions, chopped, pomegranate juice, rice wine vinegar, fresh ground black pepper, tamarind paste, brown sugar, coriander, toasted, crushed, mushroom soy sauce
    4 hour 25 min, 23 ingredients
  • Merlot-Braised Pork Chops Merlot-Braised Pork Chops
    all-purpose flour, salt, dried rosemary, crushed and
    6 More
    all-purpose flour, salt, dried rosemary, crushed, black pepper, bone-in center-cut loin pork chops, trimmed, olive oil, divided, vertically sliced onion, fat-free , less sodium chicken broth, merlot or other dry red wine
    34 min, 9 ingredients
  • Asian Style Braised Pork Shoulder Asian Style Braised Pork Shoulder
    oil and
    13 More
    oil, boneless pork shoulder, trimmed and cut into almost bite-size cubes, shallots, sliced, garlic, minced, low sodium soy sauce, white wine, fresh ground ginger, five-spice powder, cayenne pepper, apricot preserves, orange marmalade, hoisin sauce, chicken broth, cooked white rice , for serving with,if desired
    26 min, 14 ingredients
  • Thyme-Leek Braised Pork Tenderloin Thyme-Leek Braised Pork Tenderloin
    chopped leek, riesling or other slightly sweet white wine and
    11 More
    chopped leek, riesling or other slightly sweet white wine, butter, honey, dijon mustard, olive oil, garlic cloves, minced, freshly ground black pepper, salt, thyme sprigs, prepared horseradish, pork tenderloins, trimmed, french bread
    13 ingredients
  • Roast Pork Loin with Braised Red Cabbage (Emeril Lagasse) Roast Pork Loin with Braised Red Cabbage (Emeril Lagasse)
    unsalted butter, sliced red onion, red cabbage, shredded and
    14 More
    unsalted butter, sliced red onion, red cabbage, shredded, granny smith apples, peeled and shredded, chicken stock, apple cider, red wine vinegar, brown sugar, juniper berries, bay leaves, cinnamon stick, salt, divided, freshly ground black pepper, divided, pork loin, coarse-ground german brown mustard, chopped fresh herbs , such as rosemary and thyme
    1 hour 45 min, 17 ingredients
  • Emeril's New Orleans' Asian-Style Braised Pork Belly (Emeril Lagasse) Emeril's New Orleans' Asian-Style Braised Pork Belly (Emeril Lagasse)
    slabs pork belly, fresh squeezed orange juice, soy sauce and
    11 More
    slabs pork belly, fresh squeezed orange juice, soy sauce, light brown sugar, fresh squeezed lemon juice, fresh squeezed lime juice, minced garlic, minced ginger, minced green onion bottoms (white part only ), sambal oelek, chicken stock, frisee lettuce, cleaned, rinsed and spun dry, rice wine vinegar, salt and freshly ground black pepper
    2 hour 50 min, 14 ingredients
  • Seared Pork Tenderloin with Three Cheese-Wild Rice Spoon Grits and Braised Swiss Chard Seared Pork Tenderloin with Three Cheese-Wild Rice Spoon Grits and Braised Swiss Chard
    pearl onions, peeled, ear shucked corn, minced sweet onion and
    15 More
    pearl onions, peeled, ear shucked corn, minced sweet onion, garlic clove, minced, fat-free , less-sodium chicken broth, uncooked regular grits, cooked wild rice, grated pepato or romano cheese, shredded gruyere cheese, shredded sharp cheddar cheese, worcestershire sauce, ground red pepper, cabernet sauvignon or other dry red wine, fat-free , less-sodium chicken broth, red swiss chard , torn, pork tenderloin medallions, salt, vegetable oil
    18 ingredients




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