100243 pork braised port and balsamic vinegar Recipes
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pork, pork tenderloin , 2.5 - 3 lbs, worcestershire and25 Morepork, pork tenderloin , 2.5 - 3 lbs, worcestershire, balsamic vinegar, kikomans stir fry sauce (or terriyaki would work), honey, zest and juice from 1/2 lemon, liquid smoke, splash orange juice, chopped garlic, onion, chopped small, roasted red pepper , chopped small, (i used jarred), dry mustard, parlsey, olive oil, veggies, yellow squash, sliced in 1/2 inch rounds, handful or two grape tomatoes, white or vidalia onion , chunked, red pepper , chunked, tub fresh mushrooms, quartered, stalks fresh asparagus, cut into thirds(or more, using tips only ) *optional* use what you have or like. squash & zuchinni are really good here, and i ve also omitted the green veggie when i didn tsp have 1 since the original posting...still make this all the time. : ), butter, melted, chopped garlic, worcestershire, balsamic vinegar, seasoned salt/garlic pepper, aluminum foil28 ingredients
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Balsamic Vinegar Dressing - Infinity+1 Stylebalsamic vinegar (cooking variety not finishing quality) and6 Morebalsamic vinegar (cooking variety not finishing quality), extra virgin olive oil, dried basil (more or less to taste), garlic clove, finely minced, honey, shredded parmesan cheese (more or less to taste), kosher salt5 min, 7 ingredients
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Duck Breasts With Balsamic Vinegarbalsamic vinegar, honey and5 Morebalsamic vinegar, honey, muscovy boneless duck breast halves (about 3/4 inch thick ), chopped fresh thyme, chopped fresh marjoram, kosher salt, fresh ground black pepper44 min, 7 ingredients
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Roasted Parsnips With Balsamic Vinegarbalsamic vinegar, olive oil and2 Morebalsamic vinegar, olive oil, parsnips, peeled and sliced lengthwise, salt and pepper40 min, 4 ingredients
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Asparagus Salad With Balsamic Vinegarasparagus tough ends trimmed and cut into 2' pieces and9 Moreasparagus tough ends trimmed and cut into 2 pieces, balsamic vinegar, extra virgin olive oil, dijon style mustard, chopped fresh marjoram, garlic minced, sea salt, freshly ground black pepper, red bell pepper cut julienne, chopped pecans toasted15 min, 10 ingredients
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Pork Cutlets with Sherry Vinegarolive oil, onions, thinly sliced, caster sugar, flour and6 Moreolive oil, onions, thinly sliced, caster sugar, flour, pork cutlets, sherry wine vinegar, dry sherry, garlic, crushed, fresh tarragon, chopped, creme fraiche55 min, 10 ingredients
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Braised Ox Cheeks With Port and Balsamic Vinegarox cheeks, olive oil, carrots , cut into thick chips and6 Moreox cheeks, olive oil, carrots , cut into thick chips, leek , cut into thick strips, onion, sliced, port wine, beef stock, balsamic vinegar, fresh rosemary17 min, 9 ingredients
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Braised Beef Short Ribs With Spinach & Horseradish Creamblack peppercorns, cracked and24 Moreblack peppercorns, cracked, beef short ribs (approx 5 1/4 lb.), fresh thyme sprigs, kosher salt, vegetable oil, chopped sweet onion, chopped celery, chopped carrot, dry white wine, ruby port, balsamic vinegar, bay leaf (not california ), fest flat-leaf parsley sprigs, veal stock or 3 cups beef stock, russet potatoes (baking), yellow fleshed potatoes, whole milk, heavy cream, unsalted butter, cut into tbsp pieces, olive oil, shallots, thinly sliced, baby spinach, creme fraiche, prepared horseradish (to taste), fresh thyme sprig11 hour , 25 ingredients
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Substitute for Expensive Aged Balsamic Vinegarbalsamic vinegar (an inexpensive supermarket brand) and2 Morebalsamic vinegar (an inexpensive supermarket brand), white sugar, port wine30 min, 3 ingredients
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Braised Onions with Orange and Balsamic Vinegarcipolline onions or boiling onions, butter, olive oil and3 Morecipolline onions or boiling onions, butter, olive oil, orange juice, balsamic vinegar, water6 ingredients
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Braised Baby Onions with Orange Juice and Balsamic Vinegarfresh small cipolline onions or pearl onions and3 Morefresh small cipolline onions or pearl onions, extra-virgin olive oil, fresh orange juice, balsamic vinegar4 ingredients
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Braised Chicken With Green Beans, Tomatoes and Balsamic Vinegarbone-in skin-on chicken thighs (about 3 lb, trimmed of ex... and14 Morebone-in skin-on chicken thighs (about 3 lb, trimmed of excess fat and skin), salt & fresh ground pepper, olive oil, onion, halved and sliced about 1/4 inch thick (about 2 cups), tomato paste, garlic cloves (minced or pressed through garlic press, about 1 tbsp), anchovy fillet, minced (about 1 tsp), diced tomatoes, low sodium chicken broth, dry red wine, red pepper flakes, chopped fresh thyme leaves, bay leaf, green beans, ends removed and cut in half, balsamic vinegar1 hour 10 min, 15 ingredients
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