Directions:
- In a small saucepan over medium heat, bring the balsamic to a simmer.
- Reduce by 2/3.
- Swirl in the butter, one chunk at a time, until fully blended.
- The sauce should have a very smooth, velvety consistency and a nice sheen.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.47 Kcal (1321 kJ) | ||
| Calories from fat | 206.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 35% | |
|---|---|---|---|
| Cholesterol | 60.95mg | 20% | |
| Sodium | 32.44mg | 1% | |
| Potassium | 149.6mg | 3% | |
| Total Carbs | 21.68g | 7% | |
| Sugars | 19.13g | 77% | |
| Protein | 0.28g | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 202.42 Kcal (847 kJ) | ||
| Calories from fat | 132.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 35% | |
|---|---|---|---|
| Cholesterol | 39.11mg | 20% | |
| Sodium | 20.82mg | 1% | |
| Potassium | 95.99mg | 3% | |
| Total Carbs | 13.91g | 7% | |
| Sugars | 12.27g | 77% | |
| Protein | 0.18g | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 7% | |
| Calcium | 26.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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