41 pork blue olive Recipes

chopped fresh rosemary, fennel seeds, coriander seeds, kosher salt, freshly ground black pepper, pork tenderloins, trimmed, olive oil, divided, plums, halved and pitted, crumbled blue cheese, rosemary sprigs (optional)

hidden valley original ranch light dressing, greek yogurt, lemon juice, fresh squeezed, divided, chipotle hot sauce, agave nectar, celery seed, red cayenne pepper, dried chives, fresh cilantro, chopped, blue cheese, crumbled, diced tomatoes with green chilies, drained, black beans, rinsed and drained, frozen sweet corn, thawed, ground turkey, ground pork, hidden valley original ranch seasoning mix, garlic powder, hot chili powder, extra virgin olive oil, divided, red sweet bell pepper , cut into thin 2 inch long strips, yellow sweet onion, halved and sliced, balsamic vinegar, coarse salt, whole wheat pita bread, stalks celery, cleaned and cut into 3 inch matchsticks, baby carrots, rinsed and drained

boneless pork loin roast, trimmed, cranberry juice, water, kosher salt, sugar, bosc pear, diced (about 1 large), crumbled blue cheese, dried cranberries, chopped, salt, freshly ground black pepper, olive oil, minced onion, fresh or frozen cranberries, thawed, cranberry juice, sugar

pork loin roast, pearl onions, peeled, water, olive oil, lime juice, ground black pepper, cayenne pepper, dried tarragon, garlic powder, blue cheese dressing

elbow macaroni, ground pork, yellow sweet onion, halved and thinly sliced, hidden valley original ranch seasoning mix, frozen chopped spinach, thawed, balsamic vinegar, garlic cloves, minced, grape tomatoes, halved, dried chives, fresh rosemary, chopped, dried oregano leaves, red cayenne pepper, cinnamon, jumbo blue cheese-stuffed olives, sliced, extra virgin olive oil, butter, flour, milk, chicken stock, shredded parmesan cheese, greek yogurt, spinach and artichoke cream cheese, shredded five italian cheese blend, divided use, feta cheese, crumbled

white mushrooms, stems removed, olive oil, bulk pork sausage, crumbled blue cheese, worcestershire sauce, balsamic vinegar, garlic, minced, lemon juice, salt and ground black pepper to taste

lean pork loin chops, olive oil, salt, black pepper, freshly ground, dessert apple, peeled and finely diced, roquefort cheese, crumbled, pecans, chopped, scallions, chopped

apple jelly, chopped fresh thyme, boneless center-cut pork chops (about 11/4 lb), kosher salt and freshly ground pepper, extra-virgin olive oil, plus more for brushing, red onion, finely diced, whole-grain mustard, apple cider vinegar, heads boston or bibb lettuce, torn, fuji or gala apple, diced, turnip, peeled and diced, crumbled blue cheese, chopped fresh parsley, for topping (optional)

center-cut pork chops (1 inch think), potato, cubed (medley of yellow, red and blue), onion, sliced (small to medium), whole garlic cloves, peeled, dried black figs, quartered, prepared dijon mustard, olive oil, white wine, rosemary, salt, pepper

pork chops (boneless, 1 1/2-inches thick ), salt and pepper, extra virgin olive oil, leeks, hazelnuts, roughly chopped, dried sweetened cranberries, red wine (recommended ( pinot noir), chicken stock, butter, divided, shallots, thinly sliced, cremini mushroom, sliced, shiitake mushroom caps, sliced, kale, chopped (1 bunch), beets, drained and sliced, blue cheese, crumbled, whole wheat bread (thickly sliced ), chives, chopped

thick) boneless pork loin chops, salt and pepper, extra-virgin olive oil , 3 turns of the pan, leeks, hazelnut or filbert nut pieces, dried sweetened cranberries, pinot noir (recommended : willamette valley oregon), chicken stock, butter, divided, shallots, thinly sliced, crimini (baby portobello) mushrooms, cleaned and sliced, shiitake mushroom caps, sliced, kale, chopped , 4 to 5 cups, sliced beets, drained, blue cheese crumbles (recommended : oregon), crusty whole-grain bread, chopped chives

light brown sugar, seasoning salt, chopped fresh rosemary leaves, chopped fresh sage leaves, whole pork loin chop , excess fat removed, olive oil, minced fresh garlic, rib pork loin, mushroom ragout sauce , recipe follows, mashed potatoes (your favorite recipe ), candied pecans, blue cheese crumbles, for garnish, chopped fresh mint leaves, for garnish

center-cut boneless pork chops, 1 inch thick, basil leaves, basil leaves , sliced into thin ribbons, olive oil, salt and pepper, nectarines , slightly underripe, halved and pitted, blue cheese, crumbled, honey, pine nuts, toasted

onion (cut in quarters and thin sliced ), butter, maple syrup, dried thyme, salt, pepper, olive oil to saute the pork, walnuts, chopped fine, crumbled blue cheese (gorgonzola works fine as well), fresh figs, diced fine, cranberry sauce, white wine, dried thyme, salt, pepper

shallot, finely chopped, balsamic vinegar, chopped fresh thyme, kosher salt and freshly ground pepper, extra-virgin olive oil, boneless pork chops, red seedless grapes, halved, heaping cups baby arugula, crumbled gorgonzola or other blue cheese

extra virgin olive oil, uncooked stew meat, pork breakfast sausage with sage, white onions chopped fine, beef stock, canned chipotle peppers in adobe sauce chopped fine, bittersweet chocolate, canned salsa verde, bottled dark beer, top shelf tequila, limes juiced, salt, freshly ground black pepper, liquid smoke, chili powder, ground cumin, green onions sliced, blend cheese

salsa, worcestershire sauce, salt, cayenne pepper, pepper, diced sharp cheddar cheese, diced swiss cheese, chopped dill pickle, sliced ripe olives, drained, chopped red onion, dry bread crumbs, egg, crumbled blue cheese, bulk pork sausage, hard rolls, split, dijon mustard

crumbled blue cheese, mayonnaise, sour cream, milk, lemon juice, worcestershire sauce, salt and freshly ground black pepper, allspice cafe cayenne habanero hot sauce, celery stalks, onions, butter, hot sauce (recommended : frank s), bread crumbs, chicken breasts, pounded out, butterflied pork tenderloin, salt and freshly ground black pepper, olive oil, enough to coat the chicken and tenderloin, blue cheese finishing sauce