227045 pork blade garlic herb Recipes

butter, garlic powder, mustard, ground, tilapia fillet, salt, black pepper

butter, garlic cloves, minced, shallot, minced, parsley, chopped fine, lemon rind, lemon , juice of, sea salt, black pepper, side salmon

pork butt, gingerroot, mashed, garlic cloves, mashed, miso, sugar, shoyu

softened butter, salt, pepper, crushed red pepper flakes, minced garlic cloves, chopped fresh rosemary, red wine

heirloom tomatoes, pork, ground, garlic cloves, crushed, fresh spinach, frozen corn, onion, chopped, salt, pepper, hoisin sauce, sriracha sauce, oil

lemon , zest of, lemons , juice of, light soy sauce, rice vinegar, palm sugar or 1 tbsp light brown sugar, water, sunflower oil, pork tenderloin , thinly sliced across the grain, garlic cloves, chopped, shredded napa cabbage, scallions, sliced, cooked hokkien noodles

uncooked pasta (elbows , trumpets, rigatoni, ditalini, cavatappi, ziti... anything tubular), unbleached all-purpose flour, milk, vermont cheese sauce mix, shredded cheddar cheese, ground black pepper, ground mustard powder (optional), salt , to taste, butter, garlic oil (optional), pizza seasoning or 2 tsp rosemary and thyme, japanese panko breadcrumbs (coarse bread crumbs)

pork butt, garlic cloves, peeled, limes, fresh cilantro, washed and dried, goya adobo seasoning, sazon goya, ground black pepper, olive oil

head garlic, sun-dried tomatoes , not packed in oil, nonfat yogurt , strained into a cheese, maple syrup, fresh basil, chopped, red pepper flakes, sea salt, freshly ground, italian bread, sliced (optional)

unsalted butter, boneless pork chops, garlic cloves, minced, leaves fresh sage, bay leaf, fresh rosemary, dry white wine, milk, meat broth, polenta or 5/8 cup cornmeal, salt, fresh ground black pepper

oil, divided, green bell peppers, seeded and cut in 2-inchx1/2-inch strips, red bell pepper, seeded and cut in 2-inchx1/2-inch strips, pickled cherry peppers, seeded and cut into thin strips, onions , halved lengthwise and cut lengthwise into thin strips, salt, divided (or to taste), black pepper (to taste), ground pork, minced garlic, tomato paste, dried oregano, grated parmesan cheese, divided (about 6 oz), unsalted butter, all-purpose flour, milk, eggs, cooked long-grain rice (preferably slightly undercooked)

flageolet beans, drained and rinsed, cream cheese, garlic cloves, chopped, pesto sauce, spring onions, chopped

pork chops, garlic, chopped, shallots, chopped, scallion, chopped (julienne green part of 2 for garnish), black olives, capers, whole tomato in puree (10 oz), chicken stock, feta cheese, crumbled, fried onions (more or less , crush some into powder, leave some whole), olive oil

pork chops, garlic powder, seasoning salt, egg whites, beaten, italian style breadcrumbs, olive oil, cream of mushroom soup, low-fat milk, white wine

pork ribs, garlic (minced ), sugar, soy sauce (thick ), hoisin sauce, chinese wine, bean sauce, cornstarch, honey, sesame seed oil, soy sauce (regular)

pork ribs , cut in 3cmx4cm size (250g), garlic, vegetable oil, kraft barbecue sauce

pork butt, garlic cloves, rosemary, salt and pepper, orange , juice and zest of

cream cheese, softened (light works just as well), minced green onions (white and green parts ), fresh minced dill, fresh minced parsley, minced garlic, milk, salt