30500 pork blade cooker Recipes

boneless pork blade roast , trimmed of fat (may substitute boneless pork chops), salt, black pepper, ground cumin, garlic, minced, mexican oregano, cactus pieces, rinsed,drained,and sliced (nopalitos), yellow onion, sliced (rings separated ), ranchera salsa (or other salsa), fresh flour tortilla (optional), taco shell (optional), shredded lettuce (optional), shredded cheese (optional), sour cream (optional), salsa (optional)

cut pork blade steaks, italian seasoned breadcrumbs, olive oil

bacon, chopped fine, vegetable oil , if necessary, pork blade steaks, about 3/4 inch thick, salt and pepper, yellow onions, halved and sliced into 1/2 inch half-moons, light brown sugar, light brown sugar, water, water, garlic cloves, minced, fresh thyme, minced, low sodium chicken broth, soy sauce, bay leaves, cornstarch, cider vinegar, fresh parsley, minced

boneless pork blade roast, garlic cloves, minced, ground coriander, ground cumin, dried oregano , crushed between your fingers, onion powder, salt, fresh ground black pepper, cayenne pepper, beef broth

lean pork loin, ketchup, ketchup, red wine vinegar, tabasco sauce, chili powder, cumin, garlic salt, brown sugar

boneless pork, roasts, baby carrots, barbecue sauce, your favorite, honey, salt, pepper

pork butt, cut into 1-inch chunks, tomatoes, ready-cut , no salt added, onion soup mix, sweet paprika, garlic cloves, minced, caraway seed, nonfat sour cream (optional), dill

pork chops, boneless, brown sugar, ground ginger, low sodium soy sauce, ketchup, garlic cloves, crushed, salt and pepper

blade pork steaks (bone in and your dog will love you), tomato sauce, frozen peas, worcestershire sauce, dry basil, salt and pepper

dried ancho chile powder (or any other chili powder), granulated garlic, granulated onion, fresh ground black pepper, dried chipotle powder (or cayenne), dried oregano, dried parsley, cumin seed, pork steaks (each 8-10 oz), kosher salt, dijon mustard (or regular prepared mustard), extra virgin olive oil

fennel seeds, black peppercorns, salt, boneless pork blade roast (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone) or 4 lbs boston butt (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone) or 4 lbs pork butt (if buying a bone-in roast, add an extra lb and a half to compensate for the weight of the bone)

baby carrots, pork blade steaks, french onion soup, barbecue sauce

pineapple slices, undrained, onion, chopped, soy sauce, vegetable oil, light corn syrup, ground ginger, thick) pork blade steaks

pork tenderloins, salt and pepper, garlic clove, minced, mustard , grainy dijon, honey, brown sugar, cider vinegar or balsamic vinegar, dried leaf thyme, crumbled, cornstarch, cold water

pork tenderloin, cut into 3/4-inch thick pieces, sweet potatoes, raw peeled and sliced, onion, chopped, green bell pepper, chopped, diced tomatoes, brown sugar, cinnamon (optional), dried parsley, black pepper

boneless pork, salt, black pepper, smoked paprika, oregano, cumin, orange, garlic, granulated, onion flakes

low sodium soy sauce, ground allspice, crushed red pepper flakes, brown sugar, ground ginger, pork chops (i used boneless)

boneless pork ribs, honey barbecue sauce, light brown sugar, maple syrup (optional)