145152 pork black pat dam Recipes

pork cutlets , butterflied, brick cheese, bacon, eggs, beaten, unseasoned breadcrumbs, salt, fresh ground black pepper, olive oil, unsalted butter, ham

pork loin chops with bone (7 oz each), fresh coarse ground black pepper, green onion, finely chopped, garlic clove, minced, butter, all-purpose flour, nonfat milk, crumbled blue cheese, white wine (or reduced-sodium chicken broth)

pork chops, vegetable oil, cream of celery soup, milk, sour cream, onion, chopped, seasoning salt, black pepper, frozen potatoes, thawed, shredded cheddar cheese

pork chops (bone-in preferred, each about 1-inch thick and 6 oz), salt , to taste, freshly cracked black pepper , to taste, sturdy red wine (like zinfandel or cabernet sauvignon), red miso, roughly chopped fresh shiso (or basil or parsley)

pork tenderloin, trimmed, salt, black pepper, flour , all purpose, olive oil, divided use, dry white wine, fat-free low-sodium chicken broth, kalamata olive, pitted and chopped, capers, fresh parsley, chopped

pork tenderloin, salt, black pepper, vegetable oil, onion, sliced, mushrooms, sliced, sweet red pepper, sliced, garlic cloves, minced, dried sage, crumbled, chicken broth, all-purpose flour, green onions, sliced

pork tenderloin, salt, black pepper, red onion, thinly sliced, apple, cut into thin wedges, garlic clove, finely minced, maple syrup, olive oil

pork chops (fat trimmed off, not too thick ), onion, finely chopped, garlic cloves, crushed, plain flour, worcestershire sauce, tabasco sauce (or any hot pepper sauce), beef stock cube, salt and black pepper, from mill, smooth olive oil, water

pork chops, cream of mushroom soup, bavarian sauerkraut (bavarian!!), fresh ground black pepper, your favorite dumplings, recipe (optional)

pork tenderloin, salt , to taste, ground black pepper , to taste, garlic cloves, crushed, yellow onion, diced, dried oregano, unsulphured molasses, orange juice, lime juice, dark rum

pork tenderloin , trimmed of fat, garlic cloves, peeled and halved, olive oil, black pepper, smoked bacon, fresh rosemary, cornstarch (more or less depending on the amount of drippings you have), salt

pork tenderloin, olive oil, butter, salt, black pepper (to taste), shallots (minced ), mushroom (thinly sliced ), dry sherry, chicken stock, balsamic vinegar

pork shoulder, 1 inch cubed, onions, chopped, garlic cloves, crushed, sunflower oil, madras curry powder, cardamom pods, tomato puree, chicken bouillon powder, fresh ground black pepper, dark soy sauce, coconut cream, apricot halves in light syrup, lemon juice , if needed, fresh coriander, chopped

pork tenderloin , cut into 8 equal pieces and pounded 1/4-inch thick, salt, fresh coarse ground black pepper, extra virgin olive oil, sliced scallions, chutney, diced yellow onion, chopped peeled granny smith apples (about 2 medium), chopped dried apricot , plus, chopped dried apricots, apple cider vinegar, ground ginger, dry mustard, apple juice , plus, apple juice

pork chops, 1 inch thick, soy sauce (low sodium is ok), fresh ginger, peeled and thinly sliced, garlic, thinly sliced, fresh ground black pepper, dried breadcrumbs, sesame seeds

pork tenderloin, trimmed, salt, fresh coarse ground black pepper, plum jam or 1/2 cup plum preserves, brown sugar, grated peeled fresh ginger, garlic, crushed with garlic press, fresh lemon juice, ground cinnamon, plums, each pitted and cut in half (1 lb)

pork loin chops, flour, salt, black pepper , to taste, garlic salt, boiling water, applesauce, lemon juice, oil , for browning

pork tenderloin, cut into 3/4-inch thick pieces, sweet potatoes, raw peeled and sliced, onion, chopped, green bell pepper, chopped, diced tomatoes, brown sugar, cinnamon (optional), dried parsley, black pepper