314187 pork belly szechuan pepper Recipes

raw pork belly, vegetable oil, light soy sauce, dark soy sauce, chinese rice cooking wine, chinese rock sugar, fresh ginger, peeled and grated, spring onions, sliced

coarse kosher salt, coriander seeds, crushed, fresh pork belly, onion, quartered, carrot, peeled, quartered, celery stalk , cut into 2-inch pieces, garlic cloves, peeled , smashed, bay leaf, whole black peppercorns, more) dry white wine, low-salt chicken broth, olive oil, garlic clove, minced, dry white wine, spaghetti, fresh shelled peas (from about 1 1/2 lb peas in pods) or 1 1/2 cups frozen petite peas, thawed, eggs, grated parmesan cheese, divided, grated pecorino romano cheese, chopped fresh italian parsley

chicken stock, soy sauce, cm piece ginger, sliced, star anise, pork belly, kitul treacle (palm sugar syrup, russ used ayam brand half a jar), fish sauce

heads garlic, cloves separated, pork belly, olive oil, flaked sea salt, sage

bay leaves, thumb-sized pieces gingerroot, garlic cloves, olive oil, pork belly , ask your butcher to score it for you (complete with skin and bones)

pork belly, cooking oil, red pepper, de-seeded and sliced, chopped tomatoes, cooking apple, peeled, cored and chopped, dried herbs, salt and pepper, paprika pepper, mandarin oranges, drained

szechuan peppercorns, white peppercorns, kosher salt, peanut oil, shrimp, peeled, shelled and deveined, cornstarch, minced garlic, serrano chilies, seeded and minced, lime, for garnish

pork tenderloins, garlic salt, fresh-ground black pepper, olive oil, garlic, chopped, shallots, peeled and sliced, red bell pepper, seeded and thinly sliced, chicken stock, brandy, fresh thyme, fresh rosemary sprig, hot pepper jelly, olive oil, crumbled gorgonzola cheese

pork chops (1-inch thick ), salt and pepper, cream-style corn, red bell pepper, chopped, green bell pepper, chopped, vinegar, soy sauce, brown sugar

slabs pork belly, fresh squeezed orange juice, soy sauce, light brown sugar, fresh squeezed lemon juice, fresh squeezed lime juice, minced garlic, minced ginger, minced green onion bottoms (white part only ), sambal oelek, chicken stock, frisee lettuce, cleaned, rinsed and spun dry, rice wine vinegar, salt and freshly ground black pepper

kosher salt, light brown sugar, slab pork belly, skin removed, vegetable oil, for brushing, cornbread, vegetable oil, onion, diced, garlic, chopped, minced peeled ginger, red pepper flakes, ketchup, apple juice, oyster sauce, apple cider vinegar, mustard powder, kosher salt

kosher salt, dark brown sugar, pork belly (see pantry key, below), table salt, pepper, canola oil, herbed farro (see pantry key, below), sauteed chanterelles

olive oil, pork belly , cut into strips, onions, finely chopped, dry sherry, splash rice wine vinegar, oranges , juice of, star anise, gingerroot, peeled and finely grated, five-spice powder, vegetable stock, tamari, soba noodles, knob butter, handful of fresh flat leaf parsley

chinese buns, cooked pork belly (use soy-braised pork belly), head green cabbage, sauteed (use sauteed green cabbage), aioli (use chili ), pickled daikon (optional), chopped cilantro (optional)

sugar, kosher salt, pork belly, skin removed, chicken broth, vegetable oil for frying, plus 1 tbsp more, fresh egg noodles, black kale (about 2 1/4 lb ribs) trimmed, leaves chopped, sour cream, sambal oelek , or to taste, juice of 1 lime, minced garlic, minced ginger, asian fish sauce, soy sauce, corn tortillas, chopped cilantro, chopped mint

lean pork belly slices, hoisin sauce, tube tomato puree (about 1/2 the amount of hoisin), ground ginger, chinese five spice, granulated sugar, garlic, crushed and chopped, soy sauce, sherry vinegar (you could use dry sherry instead)

pork belly, butter, onions, peeled and roughly chopped, pork and beans in tomato sauce, mustard, curry powder, worcestershire sauce, water, salt and pepper