263648 pork barley pilaf onion gravy Recipes

pearled barley, lentils, onion, lean beef, carrots, water, salt and pepper to taste

vegetable stock, barley, basil, onion powder, fresh spinach, chopped, fresh lemon juice, nutmeg

pork roast (pre-diced pork works well for a faster preparation. just brown with onions), cooking oil or 2 tbsp lard or 2 tbsp bacon grease, chopped onion (not traditional) (optional), head minced garlic (taste great , but also helps prevent heart burn), flour, tomatoes, drained, diced green chilies (i use big jims, roasted, peeled and frozen by the bushel every fall), tomatillos, husks removed and coarsely chopped (optional), jalapenos (optional), water (broth is not traditional, but i like the flavor better) or 5 cups chicken broth (broth is not traditional, but i like the flavor better), ground cumin (or to taste), ground chili powder (or to taste) (optional), salt

argo cornstarch, broth or 2 cups water, cold water or 1/4 cup milk, onion, chopped and sauteed in 2 tsp butter, dry onion soup mix (i use substitute.), worcestershire sauce, ground black pepper (or to taste), milk

butter, onions, thinly sliced, all-purpose flour, red wine, chicken stock, dijon mustard, worcestershire sauce, salt and ground black pepper to taste

pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)

vegetable oil, onion , halved then sliced, plain flour, chicken stock, dried mixed herbs, worcestershire sauce

onions, peeled and chopped, ground paprika, peanut oil or 2 tsp other flavourless oil, divided, caster sugar, worcestershire sauce, mustard powder, vegetable stock or 15 fl oz chicken stock or 15 fl oz beef stock, maybe a bit more or less,depending how thick you like the gravy., plain flour (rounded), salt & freshly ground black pepper

onions, thinly sliced, sugar, butter, flour, water, canned beef broth, undiluted (low-sodium is okay), canned consomme, undiluted, worcestershire sauce, black pepper (lots of pepper!), salt (optional)

frozen orange juice concentrate (thawed ), white wine vinegar or 2 tbsp balsamic vinegar, olive oil, soy sauce, dried savory, crushed, fresh ground pepper, lean boneless pork (i use butterfly pork loins), mushroom, onion, slices in chunks, pineapple chunks

onions, sliced, knob butter, water, salt, brown sugar, beef , jus, thyme, bacon, potatoes, skim milk, olive oil, cooking oil, butter, liver, sliced, seasoned flour

uncooked short-grain white rice, vegetable oil, water, cube pork bouillon cube, char siu (chinese roast pork), diced, green onions, chopped, water, preserved duck eggs (century eggs), peeled and diced

rice wine, cornstarch, ground pork, chopped green onion (white and light green parts ), soy sauce, minced fresh ginger, sesame oil, white sugar, salt to taste, wonton wrappers, egg, beaten, heads bok choy, sliced, sugar snap peas, sliced, carrot, thinly sliced, chopped green onion (white and light green parts ), chicken broth, water, chopped green onion (white and light green parts )

pork roast or 2 large butterflied pork chops, lipton onion soup mix, ketchup, salt, cracked black pepper, garlic powder, chicken bouillon cubes

onions, sliced and separated into rings, veal brisket, well trimmed , 3 lb to 3-1/2-pound, fresh ground pepper, chili sauce, beer (bottle or can)

onions (2 finely chopped and 2 thinly sliced ), garlic cloves, finely minced, unsalted butter or 3 tbsp margarine, mushrooms, coarsely chopped, ground turkey, plain dried breadcrumbs, eggs, lightly beaten, dijon mustard, fresh parsley, finely chopped, dried thyme, salt, black pepper, frozen french-cut green beans, thawed, chicken broth, divided, flour, milk

onions, finely chopped, garlic clove, crushed, fresh thyme leave, fresh sage leaf, chopped, fresh parsley, chopped, unsalted butter, beef , jus, lean topside beef or 6 oz rump steak, beef heart, trimmed, ox kidney, trimmed, lamb liver, trimmed, egg, pig apron , soaked in water for 24 hours, beef stock, beef dripping

onion, finely chopped, butter, divided, king arthur unbleached all-purpose flour, salt, garlic powder, pepper, buttermilk, water