25 pork balls hot Recipes

pork sausage, hot or mild (i prefer neese s), shredded sharp cheddar, bisquick baking mix

glutinous rice (also called sweet or sticky rice, available at chinese or asian markets), pork or ground, green onion (spring onion) minced (at least 3 tbsp), water chestnuts, minced, egg white, light soy sauce, dry sherry, salt, black pepper , to taste, cornstarch , or as needed, preparation, soak the glutinous rice in water for at least 6 - 8 hours (preferably overnight). drain well in a sieve or colander. spread out the rice on a baking sheet. note: drain and spread out the rice just before making the pearl balls, so that the rice doesn tsp dry out too much., mince or grind the pork if not using ground pork., in a large bowl, combine the pork, soy sauce, sherry, green onion, water chestnuts, salt, pepper, egg white and cornstarch., prepare the steamer for steaming., take about 1 tbsp of the ground pork mixture and form into a ball. roll lightly over the glutinous rice and place on a heatproof plate. continue with the rest of the pork mixture, placing the balls 1/2-inch apart. (you will need at least 2 plates). 6. place the plates in a steamer container or on a bamboo basket in a wok. cover and steam the pearl balls over boiling water for between 25 - 35 minutes, until they are cooked through. steam in two batches if needed., serve the pearl balls hot with soy sauce., variation, add a few softened chinese black mushrooms and/or minced ginger to the pork mixture.

ground pork, sesame oil, cornstarch, egg, soy sauce, cornstarch, dry sherry, soy sauce, tomato paste, sugar, white wine vinegar, oil, canned pineapple chunks in syrup, onion, coarsely chopped, green bell pepper, coarsely chopped, carrots , cut into julienne strips, hot steamed rice

ground lean pork, spring onions, chopped, garlic cloves, chopped, stalk lemongrass, finely chopped, green bird s eye chilies, finely chopped, coriander leaves, chopped, egg white, lightly beaten, cornflour, chili oil, olive oil, chili oil, onions, finely chopped, brown sugar, chili sauce, tomato ketchup, rice wine vinegar, nam pla (thai fish sauce), sweet and sour rice, to serve

extra-sharp cheddar cheese, grated, mild pork sausage (whichever you prefer) or 1 lb spicy pork sausage (whichever you prefer), bisquick baking mix, hot sauce

bulk mild pork sausage, bulk hot pork sausage, shredded sharp cheddar cheese, biscuit baking mix (such as bisquick)

shredded cheddar cheese, bisquick, pork sausage, browned and well drained (hot )

all-purpose baking mix, ground hot pork sausage, sharp cheddar cheese, shredded

eggs, milk, dry bread crumbs, chopped onion, ground fully cooked ham, ground pork, crushed pineapple, brown sugar, white vinegar, ketchup, soy sauce, ground ginger, hot cooked rice

egg, lightly beaten, hot sausage or 1 lb mild pork sausage, herb stuffing mix, rubbed sage, water, ketchup, chili sauce, brown sugar, light soy sauce, vinegar

pork sausages (hot or mild ), cheddar cheese, bisquick, water

hot and zesty pork sausage, baking mix (bisquick), shredded sharp cheddar cheese ( not the fancy shred)

hot pork sausage, bisquick, extra sharp cheddar cheese, grated

hot ground pork sausage, onion, diced, sauerkraut, well drained and finely chopped, cream cheese, softened, seasoned bread crumbs, egg, lightly beaten

hot pork sausage, extra-sharp cheddar cheese, biscuit mix (bisquick)

jalapeno peppers, monterey jack cheese, grated, hot pork sausage, bisquick, pork shake n bake, egg, beaten

bulk pork sausage, shredded sharp cheddar cheese, milk, buttermilk , pancake and waffle mix, dry onion soup mix, ground hot red pepper