51183 pork baby choy glaze Recipes
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pork baby back ribs, molasses, garlic salt, onion powder and13 Morepork baby back ribs, molasses, garlic salt, onion powder, worcestershire sauce, reduced-sodium soy sauce, thawed pineapple juice concentrate, rice vinegar, hoisin sauce, ketchup, lemon juice, stone-ground mustard, worcestershire sauce, minced fresh gingerroot, minced garlic, chopped green onion1 hour 10 min, 17 ingredients
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pork back ribs, vegetable oil, red chili pepper and5 Morepork back ribs, vegetable oil, red chili pepper, salt and pepper, chicken broth, tomatoes, red wine vinegar, re sugar related issues make sure the canned tomatoes are only that , no salt, sugar or added citric acid1 hour 30 min, 8 ingredients
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pork legs (the pork pata i got from our asian market was ... and13 Morepork legs (the pork pata i got from our asian market was already pre-cut), star anise (or anise extract), soy sauce, hoisin sauce (optional), oyster sauce (optional), water, brown sugar, rice wine (optional), sake (optional), peppercorn, sesame oil, cornstarch, baby bok choy, dried shiitake mushrooms46 min, 14 ingredients
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Barbecued Baby Back Ribs
pork baby back ribs, tap water and22 Morepork baby back ribs, tap water, barbecue sauce , recipe follows, pomace oil, spanish onion, scallion, fresh green pepper, peeled garlic, brown sugar, chili powder, dried oregano, cayenne pepper, ground paprika, dry mustard, lemon juice, worcestershire sauce, red wine vinegar, crushed tomatoes, chili sauce, ketchup, grandma molasses, honey, crystal hot louisiana sauce1 hour 15 min, 24 ingredients -
Baby Back Ribs
rack pork baby back ribs, brown sugar, paprika and6 Morerack pork baby back ribs, brown sugar, paprika, kosher salt, pepper, garlic powder, onion powder, cayenne, bbq sauce10 ingredients -
Jayhawk Double-Clutch Pork Ribs
pork baby back or spareribs, rinsed and patted dry and9 Morepork baby back or spareribs, rinsed and patted dry, brown sugar, paprika, chili powder, ground red pepper, kosher salt, dijon mustard, freshly ground black pepper , to taste, prepared barbecue sauce (preferably hickory flavor), honey10 ingredients -
Tangcu Paigu (Chinese Sweet and Sour Pork Ribs)
pork baby back ribs , cut into 1-inch segments (get this ... and8 Morepork baby back ribs , cut into 1-inch segments (get this done at the meat counter), shaoxing rice wine (optional), soy sauce, green onions, shredded (optional), sugar, chinese black vinegar (or substitute balsamic vinegar), cornstarch, mixed with 3 tsp cold water (optional), sesame oil (optional), peanut oil, for deep-frying1 hour , 9 ingredients -
Mango and Brown Sugar Pork Back Ribs
pork baby back rib racks, dark beer, brown sugar and9 Morepork baby back rib racks, dark beer, brown sugar, soya sauce, mango, peeled and diced, peach, peeled and diced, orange , juice of, lime , juice of, garlic cloves, chopped, ginger, peeled and chopped, hot pepper flakes, favorite barbecue sauce (optional)3 hour 10 min, 12 ingredients -
Seared Salmon with Ponzu and Baby Bok Choy (Food Network Kitchens)
soy sauce, water, rice wine vinegar and7 Moresoy sauce, water, rice wine vinegar, freshly squeezed lime juice, knob fresh ginger, peeled and grated (about 1 tbsp ), serrano chile, stemmed and sliced (with seeds), scallion, (green and white) thinly sliced, baby choy, halved , or 3 medium bok choy, quartered, about 1 lb, well rinsed, salmon fillets, skinned, kosher salt freshly ground black pepper22 min, 10 ingredients
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