86 pork apple soy brown Recipes

boneless 1-inch thick pork tenderloin, soy sauce, apple juice, brown sugar, onion powder, salt, pepper

dried mushrooms, chopped, warm water, ground pork, carrots, shredded, diced onion, garlic, minced, soy sauce, egg white, applesauce, water, maple syrup, soy sauce, brown sugar

apple cider or juice, soy sauce, garlic cloves, minced, ground mustard, dried thyme, ground ginger, pork tenderloins (about 1 lb each), plum preserves, chopped onion, apricot preserves, brown sugar, apple cider or juice, soy sauce, ketchup, garlic clove, minced

brown sugar , firmly packed, apple juice, canola oil, sodium-reduced soy sauce, ground ginger, salt and pepper, to taste, cornstarch, water, boneless pork loin chops (each 1 - inch thick )

pork chops or 6 boneless skinless chicken breasts, brown sugar, unsweetened apple juice (or use 1/4 cup each apple sauce and juice), vegetable oil, soy sauce, ginger powder, garlic powder (or to taste), salt (or to taste), black pepper (or to taste), cayenne pepper (optional), cold water, cornstarch

pork chops, green pepper, cut in chunks, red onion, cut in squares, tart apples , pared, cored and cut in chunks, carrot, peeled and sliced into 1/4-1/2-inch pieces, salt , to taste, pepper , to taste, pineapple chunks , in it s own juice, fresh lemon juice (approximately the amount in 1/2 a large lemon), golden raisin, apple cider vinegar, soy sauce, brown sugar, salt

barbecue sauce, pineapple juice, honey mustard, brown sugar, soy sauce, olive oil, pork tenderloin, cut into 3/4-inch cubes, unpeeled tart apples

syrup (karo with brown sugar), soy sauce, apple cider vinegar, grainy mustard, pork tenderloin

pork loin, 1-inch thick, hoisin sauce, cooking sherry, soy sauce, ketchup, brown sugar (leave this out if you want the sauce less sweeter), honey, minced garlic , to taste, apple (any kind will do), water, lemon juice

pork tenderloins, soy sauce, bourbon or apple juice, brown sugar, sour cream, mayonnaise, dry mustard, minced onion, white vinegar

green apple chutney , recipe follows or use good-quality storebought, double cut bone in pork chops, salt, freshly ground black pepper, essence , recipe follows, kiawe wood chips, see note, mirlitons, peeled and cut into 1/4-inch thick lengthwise slices, vegetable or olive oil, apple cider, peels and cores from 6 granny smith apples reserved from making the chutney, soy sauce, kiawe (pronounced kee ah vay) wood is often used in hawaii in grilling both meat and seafood. the flavor of the smoke is strong, somewhat akin to mesquite., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze), chopped fresh ginger, light brown sugar, cider vinegar, cinnamon, mustard seeds, crushed red pepper, chopped onions, currants, salt

allspice, apple cider, apricot nectar, brown sugar, garlic, minced, ground ginger, pork tenderloin, soy sauce, vinegar

pork tenderloins, 3 lb total weight, trimmed of excess fat and silver skin, garlic, minced, crushed red pepper, canola oil, soy sauce, minced fresh ginger, apple cider vinegar, light brown sugar, dijon mustard, ground allspice, salt and freshly ground black pepper, butter, minced shallots, peeled, cored and diced braeburn apples , about 6 apples, fresh thyme, kosher salt, fresh ground white pepper, apple cider vinegar, apple cider, sauterne wine

pork chops (thin, boneless or bone in ), canola oil, white wine, soy sauce, apple juice, soy sauce, apple cider vinegar, brown sugar, chopped garlic (apprx. 1 clove), chopped ginger, applesauce

pork butt, brine , recipe follows, garlicky marinade , recipe follows, mop spray , recipe follows, barbeque sauce , recipe follows, apple juice, water, worcestershire sauce, salt, granulated sugar, onion, chopped, water, worcestershire sauce, garlic, coarsely chopped, low-sodium soy sauce, dark brown sugar, sweet paprika, kosher salt, chili powder, dry mustard, freshly ground black pepper, crab boil seasoning (recommended : old bay), ground ginger, apple juice, water, cider vinegar, canola oil, smoked bacon, cut into rectangles about 1-inch long and 1/2-inch wide, sweet (vidalia or maui ) onion, minced, garlic, minced, onion powder, garlic powder, freshly ground black pepper, dark brown sugar, water, tomato ketchup, yellow mustard, honey, apricot preserves, apple juice, cider vinegar

pork loin chops, about 1 1/2 inches thick, oil (for frying ), salt, pepper, red onions, peeled and thinly sliced, soy sauce, balsamic vinegar, brown sugar, pecan nuts (about), spinach (about that quantity enough for 6 servings, can be raw or frozen) or 1 1/4 lbs swiss chard (about that quantity enough for 6 servings, can be raw or frozen), golden raisin, salt, ground nutmeg, red apples , red eating apples, butter (or more, preferably ), lemon juice, maple syrup

racks pork baby back ribs (about 4-1/2 lb), salt, pepper, onion, chopped, picante sauce, thawed apple juice concentrate, ketchup, brown sugar, dijon mustard, soy sauce, hot pepper sauce