14 pork apple sage pie Recipes

flour, salt, lard, cold water, lean pork, cut into 1-inch cubes, water, chopped onion, crumbled dried sage, salt, milk, all-purpose flour, tart apples, peeled, cored, sliced, sugar, egg yolk, milk

jiffy cornbread mix, cooked per directions or 8 -12 oz cooked cornbread, breadcrumbs, country sausage, cooked and drained, raisins or 1/2 cup currants, apple pie filling , cut up the apples, sage (to taste), poultry seasoning (or whatever you have on hand), chicken broth, cream of mushroom soup, salt and pepper, pork shoulder, rosemary, olive oil, cotton string

pastry for double-crust pie, tart apples, peeled and sliced, ground lean pork, dried thyme, brown sugar, ground sage, salt, salt, fresh ground pepper, butter, egg, beaten with, milk

sliced bacon , cut into 2-inch pieces, onions, chopped, boneless pork, cut into 1-inch cubes, king arthur unbleached all-purpose flour, canola oil , optional, tart apples, peeled and chopped, rubbed sage, ground nutmeg, salt, pepper, apple cider, water, potatoes, peeled and cubed, milk, butter, divided, salt and pepper, minced fresh parsley , optional

ground pork, water, onions, chopped, garlic cloves, minced, apples (fresh , crabapples, grated ) or 1 cup unsweetened applesauce, raisins, chopped fine, dried apricot, chopped fine, fresh breadcrumbs, dried sage, salt, mace, dried thyme, dry mustard, allspice, nutmeg, pepper, double crust pie crusts , pastry dough (or tea biscuit dough top & bottom for 2 - 9-inch pans)

pork , cut into 1 inch pieces, salt, divided, pepper, freshly ground, flour , all-purpose, divided, oil, divided, apple, peeled, cubed, sweet potato, peeled, cubed, onion, peeled, coarsely chopped, apple cider, divided, sage, fresh, chopped, applejack or 1/4 cup brandy or 1/4 cup additional cider, chicken stock, cider vinegar, sheet puff pastry or 1 sheet biscuit mix

sweet potatoes, peeled and cut into chunks (approx 1-in ch in size), unsweetened applesauce, honey, butter, brown sugar (optional), salt & freshly ground black pepper, pork loin, cut into bite size pieces, vegetable oil, stalks celery, diced, onion, chopped, granny smith apples, peeled and cubed, unsweetened apple juice, chicken broth, fresh thyme, chopped, fresh sage, chopped

pork loin , big end butterflyed, pork sausage, crumbled, yellow onion, fine dice, herbed croutons (stuffing mix is too fine ), pecan pieces (optional), dried sage, stock , to moisten, salt, panko breadcrumbs or 1 cup other breadcrumbs (panko is best), shredded cheddar cheese (sharp would be good), salt and pepper, to suit, enough egg, beaten with, little water , to paint the loin and slightly moisten coating, spicey chunkey applesauce or apple pie filling (i cheat)

all-purpose flour, salt, shredded cheddar cheese, shortening, cold water, boneless pork, cut into 1/2-inch cubes, water, chopped onion, dried sage, salt, all-purpose flour, milk, sliced peeled apples, sugar

king arthur unbleached all-purpose flour, salt, shredded cheddar cheese, shortening, cold water, boneless pork, cut into 1/2-inch cubes, water, chopped onion, dried sage, salt, king arthur unbleached all-purpose flour, milk, sliced peeled apples, sugar

bacon , cut into 2 inch pieces, onions, chopped, boneless pork, cubed, flour, cooking oil (optional), tart cooking apples, peeled and chopped, rubbed sage, ground nutmeg, salt, pepper, apple cider, water, potatoes, peeled and cubed, milk, butter or 5 tbsp margarine, divided, salt and pepper, snipped fresh parsley (optional)

cornbread mix (i use jiffy , which is 8 1/2 oz) prepared per directions, cooled and crumbled, bread crumbs, country sausage, browned and drained, raisins, apple pie filling, cut into small pieces, sage , add more according to taste, poultry seasoning , add more according to taste, chicken broth, cream of mushroom soup, salt and pepper, to taste, pork shoulder , 4 to 5 lb, deboned and cut butterfly-style, oil and flour for roasting pan, olive oil, salt and pepper, to taste, crushed, dried rosemary, sage , to taste, cotton twine