16 pork and prunes cream Recipes

  • Pork & Prunes
    prunes, dry white wine, pork tenderloin, butter and
    4 More
    prunes, dry white wine, pork tenderloin, butter, seasoned flour , for dusting, red currant jelly, whipping cream, lemon , juice of
    55 min, 8 ingredients
  • Pork and Prunes
    dried pitted prunes, red wine and
    10 More
    dried pitted prunes, red wine, boneless country-style ribs , or pork stew meat, cut into chunks, kosher salt, freshly ground black pepper, butter, olive oil, garlic, minced, bay leaves, chicken broth, brandy (optional), half-and-half or heavy cream
    15 min, 12 ingredients
  • Zurie's Pork Tenderloin With Yoghurt, Mustard and Prunes
    oil (for frying ), pork tenderloin, cubed, bacon, chopped and
    9 More
    oil (for frying ), pork tenderloin, cubed, bacon, chopped, prunes , pips removed (250 g), dry red wine, sugar, plain yogurt, cream, mustard , wholegrain, cornstarch (cornflour), salt, black pepper
    30 min, 12 ingredients
  • Golubtsy (Russian Cabbage Rolls)
    prunes, pitted, raisins, white cabbage, ground beef and
    8 More
    prunes, pitted, raisins, white cabbage, ground beef, ground pork, cooked rice, salt , to taste, black pepper , to taste, butter, sour cream, flour, dill, chopped
    21 min, 12 ingredients
  • Pork Chops Parisienne With Prunes Pork Chops Parisienne With Prunes
    pork chops, 1-inch thick ,center cut, dry white wine and
    3 More
    pork chops, 1-inch thick ,center cut, dry white wine, dried pitted prunes, heavy cream, red currant jelly
    1 hour , 5 ingredients
  • Pork Loin with Apples, Prunes, and Mustard Cream Sauce Pork Loin with Apples, Prunes, and Mustard Cream Sauce
    boneless pork loin roast , tied by butcher, salt and
    10 More
    boneless pork loin roast , tied by butcher, salt, black pepper, olive oil, granny smith apples (3/4 lb total ), onion, chopped, dried pitted prunes (sometimes called dried plums; 4 1/2 oz), quartered, low-sodium chicken broth (12 oz), water, heavy cream, coarse-grain mustard, dry white wine
    1 hour 30 min, 12 ingredients
  • Pork Tenderloin With Prunes Pork Tenderloin With Prunes
    dried pitted prunes, white wine and
    9 More
    dried pitted prunes, white wine, thick) pork tenderloin slices (about 1 1/2 lb), salt, coarsely ground black pepper, all-purpose flour, butter or margarine, chicken broth, whipping cream, red currant jelly, maraschino cherries (optional)
    11 ingredients
  • Harvest Stuffed Pork Chops Harvest Stuffed Pork Chops
    pork chops (6-8 thick chops ), kaiser rolls , day old and
    11 More
    pork chops (6-8 thick chops ), kaiser rolls , day old, dried currants, parsley, sour cream, flour, apples (sour variety like granny smith), pitted prunes, egg, ground cardamom, butter, salt and pepper, fresh parsley (to garnish ) (optional)
    2 hour 20 min, 13 ingredients
  • Ukrainian Baba's Pork Roast Ukrainian Baba's Pork Roast
    pork shoulder roast, all-purpose flour, oil and
    6 More
    pork shoulder roast, all-purpose flour, oil, onions, thinly sliced, salt, beets, sour cream, pitted prunes, paprika
    1 hour 35 min, 9 ingredients
  • Danish Stuffed Pork Tenderloin Danish Stuffed Pork Tenderloin
    pork tenderloin , about 1 lb. each and
    6 More
    pork tenderloin , about 1 lb. each, apples, peeled and chopped, salt and pepper, prunes, pitted, butter, beef bouillon, heavy cream
    1 hour 20 min, 7 ingredients
  • Roasted Leg of Pork in Plum Sauce Roasted Leg of Pork in Plum Sauce
    pork legs, balsamic vinegar, thyme, oregano, marjoram and
    5 More
    pork legs, balsamic vinegar, thyme, oregano, marjoram, garlic cloves, rioja red wine (marques de caceres is my favourite), pitted prunes, heavy cream, salt and pepper
    4 hour 30 min, 10 ingredients
  • Braised Pork Fillets with Prunes and Cream Sauce Braised Pork Fillets with Prunes and Cream Sauce
    dried pitted prunes, dry white wine and
    8 More
    dried pitted prunes, dry white wine, rib pork chops, 1 1/2-inch thick, canola oil, diced carrot , celery, and onion, unsalted butter, heavy cream or creme fraiche, red currant jelly, lemon juice, minced parsley
    10 ingredients
  • Slow-Cooker Pork Loin With Cider and Prunes Slow-Cooker Pork Loin With Cider and Prunes
    boneless pork loin roast , tied, vegetable oil and
    14 More
    boneless pork loin roast , tied, vegetable oil, onions, chopped medium, garlic cloves, minced, dry white wine, low sodium chicken broth, apple cider, pitted prunes, bay leaves, minced fresh thyme (or 2 tsp. dried ), carrot, peeled and cut into 1-inch pieces, all-purpose flour, heavy cream, dijon mustard, fresh lemon juice, minced fresh parsley
    7 hour , 16 ingredients
  • Thanksgiving Turkey Oyster Dressing Stuffing Thanksgiving Turkey Oyster Dressing Stuffing
    good-quality french bread or 1 lb white bread and
    20 More
    good-quality french bread or 1 lb white bread, unsalted butter, prewashed organic baby spinach leaves, chopped onions, minced garlic, button mushrooms , wiped clean, trimmed, and quartered, fresh shiitake mushrooms , wiped clean, trimmed, and cut into 8 pieces each, dozen shucked small oysters , juices reserved (see above), fresh italian pork sausage, cooked and diced, pitted prunes, diced, dried cherries, golden raisin, salt, freshly ground black pepper, cage-free eggs, organic whipping cream, organic milk, minced fresh parsley leaves, minced fresh sage leaf, minced fresh thyme leave, minced fresh rosemary leaf
    1 hour 15 min, 21 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top