28 pork and kraut Recipes

  • Try It You'll Like It Kraut Casserole
    country style pork ribs, salt and pepper to taste and
    7 More
    country style pork ribs, salt and pepper to taste, dry white wine (optional), water, caraway seed, brown sugar, sauerkraut, drained, red apple - cored and diced, carrots, peeled and cut into large chunks
    3 hour 5 min, 9 ingredients
  • Bill and Annette's One Pot Kraut Special
    granny smith apples - peeled, cored and diced and
    5 More
    granny smith apples - peeled, cored and diced, onion, diced, boneless pork loin, brown sugar, sauerkraut, drained, peach-flavored iced tea
    6 hour 15 min, 6 ingredients
  • Old-Fashioned Kraut Dinner Old-Fashioned Kraut Dinner
    fully cooked smoked polish sausage , cut into 1-inch piec... and
    11 More
    fully cooked smoked polish sausage , cut into 1-inch pieces, pork chops (3/4 inch thick ), vegetable oil, chopped onion, chopped green pepper, garlic powder, pepper, curry powder, tomato sauce, water, sauerkraut, rinsed and well drained, sugar
    10 min, 12 ingredients
  • Turnip Kraut: Brovada (Mario Batali) Turnip Kraut: Brovada (Mario Batali)
    turnips, peeled and cut into 1/4-inch batons, water and
    10 More
    turnips, peeled and cut into 1/4-inch batons, water, red wine vinegar, sugar, salt, red grapes , chopped roughly in a food processor, extra-virgin olive oil, yellow onion, peeled and chopped, garlic, peeled and chopped, all-purpose flour, caraway seeds, suggestions : grilled sausages or pork shank (stinco)
    30 min, 12 ingredients
  • Ribs with Caraway Kraut and Stuffing Balls Ribs with Caraway Kraut and Stuffing Balls
    boneless country-style pork ribs, sauerkraut, drained and
    12 More
    boneless country-style pork ribs, sauerkraut, drained, tomato juice, chicken broth, apple, diced, brown sugar, caraway seeds, salt, pepper, herb-seasoned stuffing mix, water, butter, melted, eggs
    1 hour 10 min, 14 ingredients
  • Braised Bockwurst and Warm Vegetable-Hard Cider 'Kraut with German Style Potatoes (Rachael Ray) Braised Bockwurst and Warm Vegetable-Hard Cider 'Kraut with German Style Potatoes (Rachael Ray)
    idaho potatoes, peeled and cut into bite-sized pieces and
    21 More
    idaho potatoes, peeled and cut into bite-sized pieces, salt, bockwurst or bratwurst (veal or veal and pork), extra-virgin olive oil, for drizzling plus 2 tbsp, head red cabbage , about 1 lb, carrots, ribs celery, red onion, golden delicious apple, peeled and quartered lengthwise, core trimmed away, bay leaf, grill seasoning (recommended: montreal steak seasoning by mccormick ) or, coarse salt and pepper, caraway seed, center cut bacon, yellow onion, chopped, hard apple cider, grainy dijon mustard, white wine or white balsamic vinegar, sugar, chicken stock, generous handful flat-leaf parsley, chopped, freshly ground black pepper, hard cider , or white belgian ale with orange wedge, for serving
    55 min, 22 ingredients




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