98 porc lait Recipes

very hot tap water, instant coffee crystals, whipping cream , whipped, eagle brand sweetened condensed milk, almond extract, toasted pecans or 1/2 cup almonds, chopped

cinnamon, old-fashioned oats (not instant ), hot chocolate beverage mix, instant coffee granules, canola oil, cake, butter, softened, brown sugar, silken firm tofu (i use mori-nu lite), pureed, sour cream, vanilla, instant espresso powder, water, flour, whole wheat flour, baking powder, baking soda, nutmeg, salt

bottom layer, unsalted butter, cut into 6 pieces, plus extra for greasing pan, chopped fine bittersweet chocolate (ghirardelli bittersweet), instant espresso powder, vanilla extract, eggs , separated, table salt, light brown sugar, crumbled with fingers to remove lumps, middle layer, cocoa powder , preferably dutch-processed, water, chopped fine bittersweet chocolate (ghirardelli bittersweet), cold heavy cream, granulated sugar, table salt, top layer, powdered gelatin, water, white chocolate chips (guittard choc-au-lait), cold heavy cream, shaved chocolate or cocoa powder for serving, optional

vanilla bean, whole milk, whole milk, carnaroli rice or 1/3 cup arborio rice or 1/3 cup bomba rice or 1/3 cup another short-grain rice, sugar, heavy cream

chocolate sandwich cookie crumbs, light brown sugar, instant espresso powder, ground cinnamon, unsalted butter, melted, milk, instant espresso powder, unsalted butter, neufchatel cheese, cream cheese, softened, sugar, eggs, milk, hazelnuts, chopped and toasted, coffee-flavored liqueur, sugar, water, coffee-flavored liqueur, hazelnuts, chopped and toasted

instant coffee granules, brown sugar, all-purpose flour, ground cinnamon, butter, chilled and cut into cubes, semi-sweet chocolate chips, pecans, chopped, butter, softened, granulated sugar, eggs, sour cream, instant coffee granules, water, warmed, all-purpose flour, baking powder, baking soda, salt, milk

sugar-free hazelnut syrup (1oz, 30 g), nonfat milk (245 g), brewed coffee (158 g), cinnamon

half-and-half, whole milk, sugar , to taste, vanilla bean , split lengthwise, hot strong brewed coffee (best with a dark french roast, or a coffee and chicory blend)

active dry yeast, granulated sugar, vegetable shortening, warm milk (110 degrees ), egg, beaten, all-purpose flour, salt, oil for frying, powdered sugar for dusting, chicory coffee, hot, whole milk, hot

whole milk, unsalted butter, yeast (3 packets active dry ), granulated sugar, powdered milk/milk solids, egg, beaten, salt, all-purpose flour, bread flour, recipe cafe au lait creme anglaise , recipe follows, sugar , for serving, chicory coffee, heavy cream, whole milk, granulated sugar, egg yolks, vanilla extract

heavy cream, half-and-half, vanilla bean, split, sugar, instant coffee, egg yolks, vanilla extract, cream, for garnish

more) whipping cream, hot brewed chicory coffee, sugar cubes, chocolate dipped spoons , recipe follows, semisweet chocolate, store-bought cookies in the shape of spoons

evaporated milk, crab boil seasoning (recommended : old bay), freshly ground black pepper, kosher salt, onion, thinly sliced, catfish fillets

half-and-half or whole milk, strong coffee, sugar, cocoa powder, favorite cookies , for dunking

whole milk, sugar, unsweetened dutch-process cocoa powder, cinnamon sticks, orange peel , about 1/2 inch by 3 inches, hot brewed strong coffee, cold heavy cream, ground cinnamon, for garnish, cocoa, for garnish

semisweet chocolate morsels, white morsels (recommended : guittard choc-au-lait), toasted macadamia nuts or toasted almonds, coarsely chopped